You could in fact just use pan juices without reducing, up to you. I swear, it’s scientifically impossible to roast potatoes until golden without the garlic burning. You'll love how easily these come together, and they go perfectly with just about anything. Greek Style Lemon Roasted Potatoes really are one of the most delicious side dishes in the Greek home-cooking playbook. Made these last night and they were delicious! Make the effort to follow a few extra steps to make the crunchiest roast potatoes you’ve ever had, and it’s like all my Christmases have come at once. You may garnish some parsley and some fresh lemon slices for an extra touch. Roast for 1hr 10min, turning occasionally. Potatoes – use starchy potatoes that are suitable for … You choose…. Don’t get me wrong. They are an easy roasted potatoes recipe that goes well with so many dinners. Combine Chicken Broth, Olive Oil, Lemon Juice, Garlic, and Oregano (now would be the time to check for the saltiness of your liquid). Lemony tang potatoes are not what I am used to. Greek Lemon Potatoes are baked in a flavorful garlic and lemon broth that they soak up in the oven to make the most refreshing, delicious potatoes ever. Greek Lemon Potatoes - crispy on the outside, fluffy on the inside and bursting with flavour. Only tweaks I made were more garlic and lemon, only because my family is crazy about both! Your email address will not be published. If you … You can taste the lemon, garlic and oregano in every bite! The idea behind Greek Lemon Potatoes is that they are braised in a lemon-garlic flavoured broth so they suck up all that flavour, then you continue roasting them until the liquid evaporates, leaving behind just the oil to roast the potatoes until golden. Notes for Lemon Greek potatoes To achieve just the right texture, first the Greek potatoes are baked covered for 40 minutes or so in plenty of liquid-- olive oil, lemon juice, and both. Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly absorbed by potatoes/evaporated and you're left with mainly oil in the pan. … These Greek Lemon Potatoes go perfectly with any meat or fish dish. If you don’t want to use garlic and lemon.. don’t make greek potatoes. As they are covered, the potatoes tenderize as they absorb steam and take in the perfectly flavored liquid. We started the week with Greek Chicken marinated in the most incredible yogurt marinade, served up a big pan of homemade Greek Baklava on Wednesday and we’re finishing up the week with the much anticipated Greek Lemon Potatoes! So delicious!! The unique thing about Greek Lemon Potatoes is that they are cooked in a heavily flavoured lemon garlic broth so they suck up all that flavour before roasting to golden perfection. Thick, craggy crusts, perfectly seasoned, fluffy insides. Te sigo desde España, gracias Nagi por tus recetas que son estupendas, saludos a Dozer. Roast for 20 minutes. It was actually scary how much of these I was able to consume in one sitting. Potatoes arrived in Greece in the 18th century via Spanish Conquistadors via Peru. A traditional Greek and Mediterranean dish that you’ll love! Notify me via e-mail if anyone answers my comment. Steps to make Greek Lemon Potatoes. Making them again today for the in-laws. 3. If wanted, add a little extra cracked pepper and salt on top. Thanks for this recipe. Because you want all those lovely edges from the cut sides to go golden and crispy while the rest of the potato stays soft and fluffy. Your email address will not be published. I truly think it’s scientifically impossible to get seriously crispy roast potatoes once they’ve been submerged in all that lemon and broth (believe me, I tried my heart out!). Remove potatoes from the oven, and let them cool off slightly before serving. Creamy Spinach Soup with Parmesan Croutons, New Dill Potatoes with Scallion Cream Sauce, Red Wine Braised Short Ribs with Parmesan Polenta, medium size, peeled, cut lengthwise in halves or quarters. Studded with fresh oregano, garlic and bright lemon – these potatoes are a … Potatoes are a great source of carbohydrates, fiber, vitamin B6 and Vitamin C. Lemon: Lemon is a star ingredient in Greek cuisine. Chop the potatoes into quarters or eighths if they are big. Plate smashing is optional – but loads of garlic in everything is not! Preparation Step 1 out of 6 Pre-heat the oven to 400 F (200 C). I love lemon and potatoes, so I thought why not try this Greek lemon potato recipe out by MyFavouriteFoods ChristineCushing. Put potato wedges into a large bowl. Place them into the “9X13” baking dish. But you can use whatever you’ve got in your pantry, store cupboard or what the gro… These Greek lemon potatoes are so full of flavor and so addictive! Serve them on your Easter table and I swear they'll have no competition! They are crispy on the outside I made these for tonight’s Christmas Eve dinner. Keep in mind, this is the liquid in which the potatoes will cook and they'll soak in all these flavors, so it needs to be well seasoned. These authentic Greek lemon potatoes taste just like the ones from a Greek restaurant! I have a specific recipe that I am stuck on, and there's nothing to replace it. A simple and vegan recipe for the best Greek lemon potatoes. crunchiest roast potatoes you’ve ever had, Moussaka (Greek Beef and Eggplant Lasagna), Carnitas (Mexican Slow Cooker Pulled Pork). Preheat oven to 200C/390F (standard) or 180C/350F (fan). But these Greek Lemon Potatoes do have nice crispy edges and some crispy surfaces (see video and photos) and in any case, you won’t miss major crunch factor because these have so much more flavour than any other roasted potato. I cut medium potatoes into 3 pieces, as pictured below, and large potatoes into quarters or thick wedges. Well worth the step of separating the spuds and garlic broth/oil and re adding. Greeks are known for bathing their potatoes in lemon, garlic and rosemary. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. https://www.recipetineats.com/greek-lemon-potatoes/ The island cultivates more than 8 million kilos of them each year, and it even has its own festival. Greek Lemon-Garlic Roasted Potatoes Recipe – Our version of roasted Greek lemon potatoes features tender baby potatoes and lots of zesty garlic for a bright and tangy side dish. Quick and easy Greek lemon roasted baby potatoes are crispy on the outside and tender inside, packed with a Greek flavour blend of lemon, garlic and herbs. You can skip the transference step if you want. Golden-brown and crisp on the outside, soft and creamy on the inside, and full of lemony flavor, these roasted potatoes are sure to be … If you're ok with less colour, you can leave them in the same pan and keep roasting for another 20 minutes, but don't let them go too far such that the garlic burns. Also, I kept ending up with burnt ridges on the potato from the lemon juice and broth that caramelises on the base of the pan, and a disappointing lack of golden crusts promised by recipes I used. Into a bowl add the remaining ingredients (including the semolina and the 150ml of water) and blend; pour the semolina-lemon mixture over the potatoes and season well with salt and pepper. Everything is fair game when it comes to roasting. The lemony potatoes are a natural complement to the citrus notes in Persian Roast Chicken. After two, three, five, seven attempts, I threw every recipe I read out the window (virtually) and settled on an easier, less risky way of making Greek Lemon Potatoes so they come out as golden as possible: Braise in one pan to suck up flavour, transfer to a tray to bake until golden, drizzled with the flavoured oil from Pan 1. My new favourite way to make potatoes = absolutely delicious! Lay the potatoes over a rimmed baking sheet and pour over the lemon broth. Your email address will not be published. Pour the mixture over the potatoes and toss to coat the potatoes. Cover the potatoes with the foil and roast for 40 minutes. What makes these Greek potatoes special is the dressing made with olive oil, fresh lemon juice, garlic, mustard and oregano. Drizzle olive oil and lemon juice over the wedges and toss to coat. You can skip this step to transfer the potatoes to a separate tray but you’ll either have to make do with non-crispy-not-really-even-golden potatoes OR golden potatoes with burnt edges and tons of burnt garlic everywhere. This is the only Greek potato recipe you'll ever need! I love making potatoes and finding different ways to prepare them. Season potatoes with salt, … Delicious! Take advantage of the oven's heat while the potatoes are roasting, and slide in a pan of zucchini, eggplant, and red peppers to roast at the same time. Toss well. – Nagi x. Hungry for more? So I just left them in the oven, unturned, for an hour. While lemons didn’t originate in Greece, they can now be … 5. Welcome back to the final instalment of GREEK WEEK!!! So easy to be gluttonous. Add Semolina to the liquid, mix it well and then pour it over the potatoes. Step 2 out of 6 Cut Spread potato wedges in a single layer in a deep roasting tin. Greek Lemon Potatoes have a tangy flavor with a hint of garlic. TIP: apparently using chicken concentrate, which has more profound flavor, is wildly utilized by restaurant chefs to add this unique “umami” flavor to the potatoes – so if you have it handy, then you can use it instead of broth; Semolina (that may come as a surprise, but it will add this little crispiness at the end, that you might crave from roasted potatoes). Tag me on Instagram at. Place in a roasting pan with all the other ingredients. Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly … These Greek Lemon Potatoes are slow cooked with stock, herbs, garlic and lemons until they are fluffy soft with irresistibly crispy edges. 2. You just need to cook clever and get creative! I don't eat much Greek food so I haven't heard of it. Roast for 20 minutes. Greek Lemon Potatoes These Greek Lemon Potatoes are soft and fluffy on the inside, with a crispy, crunchy exterior. The liquid evaporated and they browned up beautifully without burning the garlic, so it was a major win! They are nutritious and full of good carbs (even those on the Whole 30 Diet know that to be true). Serve with Tzatziki Sauce. really just because I wanted to add some different colours to the dish. The best! Flavoured with all THIS ↓↓↓. Save the airfare and try these potatoes at home. We want chunky pieces for this recipe so they hold up to the relatively long cooking time. * Percent Daily Values are based on a 2000 calorie diet. To crisp the potatoes (optional): Transfer potatoes to a separate tray. Peel and cut your Idaho® Potatoes into halves or quarters. Yum. Greek Potatoes made quick and easy in the air fryer! Serve with baby spinach, treated to … This step is also optional. Place them into the "9X13" baking dish. We’re serving all these with a side of fresh Greek Salad and Tzatziki for dolloping (in the Greek Chicken recipe) – and see here for more Greek recipes. Peel potatoes and cut large ones into thick wedges - about 3cm / 1.2" thick - and medium ones into 3 (see photo in post). Foodie Pro & The Genesis Framework, Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. Can use veg stock instead of chicken. Preheat oven to 400 degrees F (200 degrees C). For this dish, I’ve used a combination of russet potatoes, new potatoes and some red potatoes. As for what kind of potatoes? Step 2: Peel and cut your Idaho® Potatoes into halves or quarters. Drizzle over the reduced garlic pan juices (or toss potatoes in the pan). Serve, garnished with lemon wedges and oregano if desired. ). Throw spuds in the oven drizzled with oil, salt and pepper, and I’ll happily munch my way through them. Step 3: Combine chicken broth, Olive Oil, Lemon Juice, Garlic, and Oregano (now would be the time to check for the saltiness of your liquid). (Optional, Note 4). These delicious Greek lemon potatoes with garlic and oregano will be the star at your next dinner party. Put the potatoes and marinade in a large casserole, preferrably a white pyrex, approximately 13 x 9 x 3 oval. Definitely a cut above the usual roasted potatoes! Step 1: Preheat your oven to 400F. The most famous potatoes in Greece come from the Cycladic island of Naxos. On a rimmed sheet pan, combine the chicken broth, olive oil, lemon juice and kosher salt. This is a perfect side dish for the Easter holiday or even a quiet night of Greek food at home. Jeeeeeeezus. How to make Greek lemon potatoes Prepare the potatoes: Peel the potatoes and slice into wedges. Serve immediately, reserving a … They’re utterly addictive! But just be mindful that you’ll need to keep a super close eye on the potatoes and they won’t be as golden as you see in these photos, you’ll likely end up with thin dark burnt ridges and the garlic with burn (gee, I’m really making this sound appetising! Nutrition per serving, slightly over because you actually lose a lot of oil in the pan with the cooking method I use to make them extra crispy. Place in a large, deep roasting dish in an even layer then drizzle with olive oil. To prepare these extra crispy Greek lemon potatoes, cut the potatoes into wedges and place them on a large metal roasting pan. Just brilliant! 4. My family loved these! I love hearing how you went with my recipes! Adding these to our weekly rotation FOR SURE!! Greek Lemon Potatoes | Potato wedges, oven roasted with lemon juice, oregano and garlic, for a bright and savory Greek inspired side dish. VARIATIONS ON GREEK LEMON POTATOES Potatoes: This recipe calls for Yukon potatoes, but you could make it with other kinds of potatoes like russet or red potatoes. How to make Greek Lemon Potatoes Mix together, olive oil, vegetable broth, lemon juice, sliced garlic, oregano, salt and pepper in a small measuring cup/jug. Join my free email list to receive THREE free cookbooks! Some of our favorites are Whole Roasted Greek Lemon Chicken , Soutzoukakia (Greek Meatballs in Tomato … Transfer potatoes to oven and roast for 20 - 25 minutes, turning once or twice, until potatoes are golden and a bit crispy. I’m quite lazy and have a new baby, so I didn’t intend to take them out of the oven to brown them. Drizzle olive oil and lemon juice over the wedges and toss to coat. If you taste it and it is too bland, then add more salt. Potatoes - use starchy, not waxy potatoes, as they absorb flavour better. I like to drizzle the residual garlic pan juices over the potatoes, rather than tossing them, just to preserve the crispy edges. Combine the chicken broth, olive oil, lemon juice and zest, oregano, salt, garlic powder, and pepper in a small bowl. Unlike any other roast potato, they're flavoured INSIDE! Season with … Whoops, I also I meant to give it five stars but, you know, baby brain . « Saganaki Cheese (Greek Fried Cheese Recipe), Farfalle Pasta Salad Mediterranean Style (w/ Mini Bow Tie Pasta) ». Because I hate recipes that lie, I want to be 100% clear about expectations: these are not the crispiest roast potatoes in the world. Put potato wedges into a large bowl. There should be plenty of sauce left over after roasting. Had to stop myself from devouring the remaining leftovers. Return the pan with the garlic juices to the oven for the last 5 - 10 minutes or so to reduce down and make the garlic golden. People. Greek potatoes are roasted with lemon juice and dried Greek oregano; lemon is so central to Greek cooking that the term a la grecque (French for "in the Greek style") generally means "cooked with lemon." Required fields are marked *. Bake lemon potatoes for 45-55 minutes or until Greek potatoes are fork tender. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Pour everything into the baking dish and spread into an even layer. I’ve never met a potato that couldn’t be roasted! They are perfect accompaniment to any roast meat or poultry because they can be cooked at about any temperature and need little supervision. When Dozer stole a dog treat at the pet shop while I was trying to take cute photos of him eyeing off the treats….. The soil and microclimate on the island give them a clean, sweet taste. This Greek Lemon Potatoes recipe uses the best russet Idaho® Potatoes that are roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, fresh lemon juice, garlic and dry oregano. Suggestions - Australia: Dirt brushed/Sebago, US: Russet, UK: Maris Piper. Add 1/2 cup lemon juice, 1/3 cup olive oil, 1/4 cup yellow mustard, 2 teaspoons dried oregano, 1 teaspoon kosher salt, and several grinds of black pepper, and whisk to combine. Can use water + 2 stock cubes or 2 tsp powder instead. Place the potatoes in a single layer on a large rimmed baking sheet. I love all the people on here saying you don’t need garlic and lemon. Borscht (Barszcz Czerwony) – Authentic Polish Recipe, Slow Cooker Turkey Breast – Easy Crockpot Recipe, Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie), Brown Sugar Pork Chops with Garlic & Herbs + VIDEO, Chicken Broth; or Chicken Concentrate with Water, Or Vegetable Stock (for vegan version). 1. Cut 2 pounds Yukon Gold potatoes into 1-inch thick wedges, add to the bowl, and toss to combine. Transfer potatoes to serving platter. They turned out great thanks. There was just a tiny bit of oil and liquid left in the bottom and it was the perfect amount to protect the garlic, and then to toss with the potatoes before serving. These are unlike any other roasted potato I’ve ever had because they’re flavoured all the way through. It’s one or the other – golden garlic or golden potatoes (unless, like I do with my Herb Roasted Potatoes, you add the garlic midway through cooking). The concept sounds easy enough, but actually, it’s quite tricky to do in one pan. I just couldn’t stop – they are so darn good!! A Greek … Heat the oven to 450 degrees. So if seriously crunchy potatoes is what you are after – and I’m talking seriously thick crunchy crust and they stay crisp for ages – use this recipe: Truly Crunchy Roast Potatoes. Greek Lemon potatoes my way These soft, lemony potatoes are the ones you get at a Greek restaurant or in any Greek home. These potatoes are full of flavor and aromas of lemon and herbs. Season potatoes with salt, oregano and black pepper; toss again to coat. Bake in the preheated oven, carefully turning over halfway through, until potatoes are tender and … Easy to make with few ingredients, they are … (Note 3) Tilt the original roasting pan and scoop off as much of the oil as you can (some juices is ok), then drizzle over the potatoes. … Remove from the oven, take off the foil, mix the potatoes and put them back into the oven, uncovered for 20-30 minutes, until most of the liquid has evaporated and the edges are slightly crispy. I know it sounds like a lot of salt but potatoes can take it! | aheadofthyme.com Preheat oven to 400 F. In a large mixing bowl, add potatoes, olive oil, garlic, 2 tablespoons lemon juice, Italian seasoning, salt and pepper, and toss to combine until evenly coated.