Ever. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Amount is based on available nutrient data. Preheat oven to 425 degrees F (220 degrees C). The internal temperature of the chicken should read 165 degrees and the juices should run clear. You can get amazing California EVOO for less than $10. ⅔ cup chicken broth, plus splash to deglaze pan. For best results, use an instant read thermometer, the chicken is cooked when it reaches an internal temperature of 165°F. Place chicken breast side up on a rack in a roasting pan. I drained out the excess marinade in order to even get the potatoes mildly crispy under the broiler. Here's how to make this delicious stuffed chicken: Make horizontal cuts across each chicken breast and place in a small oven-safe dish. Information is not currently available for this nutrient. Privacy Policy & Disclosure. I read and re-read the recipe several times thinking I had missed a step or gotten something wrong. Cook chicken in the preheated oven until no longer pink at the bone and the juices run clear, about … I'll probably reduce the olive oil slightly. Add a splash of broth and stir up browned bits from the bottom of the pan. In order to avoid the chicken drying out, prepare as described, but cook just the potatoes for the first 20-25 minutes. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Place the chicken breast in the baking dish and divide the Greek yogurt mixture on top of each of the chicken breasts. Set oven to broil or highest heat setting. One pan Greek chicken in a rich tomato sauce packed with onion and capsicums. Yum! Place chicken in a … Preheat the oven to 350 degrees. If you like, place the pan under the broiler briefly to allow the chicken skins to gain more color (watch carefully). Nutrient information is not available for all ingredients. How long to bake chicken: Bake for 30-45 minutes in a hot oven until the chicken and potatoes are golden brown and cooked through. Top with chopped oregano. Don’t you just love it when you can dump all the ingredients in a pan and pop it in the oven … Transfer potatoes to serving platter with chicken. Read on to learn how to roast a whole chicken in the oven. Meanwhile, mix together oil, garlic, lemon zest, oregano, coriander, salt and cayenne in a small bowl. Add some buttered couscous, maybe a green salad and some bread and you have a Greek feast!!! Yes, you can use skin on chicken, too. Greek Lemon and Garlic Roast Chicken and Potatoes Ingredients: 1 Purdue Oven Stuffer Roaster Chicken (8 – 10 lbs) The Best Baked Garlic Pork Chops Recipe Ever is the best oven baked pork chop recipe ever - perfect rich, tender, juicy garlic baked pork chops that are incredibly easy and restaurant quality. Baked chicken and potatoes in the oven is an easy, popular Greek recipe. This Greek chicken dish is perfect for feeding your family. Shake off excess marinade and place the chicken pieces in a single layer. Another great recipe from Chef John. I made this recipe and boy was it good. Greek style baked chicken is marinated, which helps chicken stay moist and makes baking easier. Marinate chicken with olive oil, lemon juice, garlic, oregano and salt, tossing chicken … Place roasting pan on stove over medium heat. Line a baking sheet with parchment paper for easy cleanup. Turned twice during baking. Here's my take: Don't use cheap olive oil. Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. Have you made this recipe? I was a little (no, a lot) confused by reviews that said "too much olive oil". Too much olive oil? Add comma separated list of ingredients to exclude from recipe. You can get great EVOO from Crete for the same price. Distribute … Let me know on Instagram. As a family of six, Greek Lemon and Garlic Roast Chicken and Potatoes not only gives us two solid dinners a week, but also a nourishing soup. As a rough guideline, expect a boneless half chicken breast to bake for anywhere between 15-35 minutes, at 350-450 degrees. It's a proven crowd-pleaser, simple to make, and easy on the wallet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven for 450 F. Place chicken on a lined baking tray and bake for 20-25 minutes, until chicken is no longer pink inside and the internal temperature reaches 165 F in the … Pat chicken dry with a paper towel to remove excess moisture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer chicken to a roasting pan and add potatoes, placing on and around the chicken. Pour the marinade over the chicken pieces and marinate for 30 minutes minimum to an 1 hour. Place this tasty chicken on a bed of spinach with Feta cheese for a simple and delicious meal. Maybe longer if they’re very large. Add comma separated list of ingredients to include in recipe. No gift befits the food-obsessed people in your life like a cookbook. 1139 calories; protein 80.4g; carbohydrates 34.5g; fat 74.5g; cholesterol 283.6mg; sodium 1865.5mg. The video was really helpful, and now that I know how to make this, I'll certainly be making this again soon. Bake for 35 - 40 minutes or until the chicken is completely cooked through. Percent Daily Values are based on a 2,000 calorie diet. Congrats! Dutch Oven Grecian Chicken is a simple, easy, and crazy delicious whole roasted greek chicken full of lemon, garlic, and oregano flavor! Instructions. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade. Chicken was very moist. ! I've made this a couple of times for the family, and my wife has continually declared it her favorite dish. This is restaurant-quality. Drizzle with 2/3 cup chicken broth. Your daily values may be higher or lower depending on your calorie needs. How to Make Oven-Roasted Greek Chicken Breasts Stir together yogurt, olive juice, and water until smooth. Toss potatoes once again in pan juices. Arrange potatoes around chicken; … Policy Use of Recipes, Content and Photos, baked Greek chicken, easy baked chicken, lemon chicken recipe, (4 tbsp juice and zest from entire lemon). Lightly oil a large roasting pan. Baked chicken and potatoes on a sheet pan is a staple dinner in many Greek households not only because it’s easy but also because it’s delicious and healthy at the same time. I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. It comes out juicy and flavorful every time. Add oregano, garlic, olive oil, and lemon juice, distributing evenly across the pan. Will be on the rotation list. The only change I've made is using skinless chicken breast tenders instead of skin-on thighs. The chicken will be opaque and white all the way to the bone once cooked and will read 73°C/165ºF on a meat thermometer inserted into the … If boneless chicken breasts are too thick or weight more than 6 ounces, slice in half horizontally and pound between sheets of plastic wrap for even thickness. The only thing for me personally, I would cut the olive oil down some as with the skin on the chicken it was a little on the Add water and roast uncovered for a total of 1 hour and 40 minutes. Return to the oven and bake for an … Split the chicken in half with a sharp chefs knife, … Held back about 1/4 cup of the oil from the marinade, per another reviewer's suggestion and even then it was too oily. Transfer chicken to serving platter and keep warm. Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Oven Baked Chicken Breast (Greek) + Video | Kevin is Cooking Absolutely delicious as is. Did not broil but baked a few extra minutes until chicken skin was crispy. Then pull the pan out of the oven, place the chicken on the pan, making sure to recoat it in the marinade, and cook for the remaining 20 minutes. Bake uncovered for 45 minutes or until golden brown and chicken has 165°F internal temperature (See Note 1). In a large bowl, container or sturdy zipper top bag, combine the olive oil, garlic, lemon juice, … Stir in oregano, garlic, salt, zest, pepper, and chile flakes. Sprinkle with salt and pepper and half of the oregano. I used boneless skinless chicken breast and cut the recipe in half (just the 2 of us and I don't like chicken with bones or thighs). This is exactly what my mother and my Aunt Helen used to make for Sunday dinners. Easy Greek Chicken Bake is a low carb, grain free, paleo, one pan wonder meal! How to make hasselback Greek chicken. Served with a side salad of fresh heirloom tomatoes, cucumber, kalamata olives, feta cheese, fresh garden basil, and homemade balsamic vinaigrette. Bake in heated oven uncovered for 45 minutes to 1 hour or until the chicken and potatoes are tender. You can’t beat that! Spoon remainder of marinade over chicken and potatoes. No other changes. Strain; spoon juices over chicken and potatoes. This Oven Baked Greek Chicken Thighs Recipe is a super fast and easy weeknight dinner idea. Delicious recipe for Greek chicken that is quick and easy to throw together! Baked Greek Chicken This easy Baked Greek Chicken with lemon zest, red onion, kalamata olives and spices is a flavor-filled delight! Combine all the marinade ingredients in a large ziplock bag. Smelled like it and tasted like it. In a bowl whisk together the plain Greek yogurt along with the olive oil, garlic, zest and juice from a lemon, kosher salt, black pepper, red pepper flakes, chopped, fresh oregano and parsley. slippery side for me. This was soooooo good! chicken thighs, olive oil, garlic, salt, pepper, oregano, crushed red pepper, thyme, lemon juice Pre-heat oven to 350 degrees and place chicken breasts on a baking sheet lined with foil. The perfect and quick baked chicken … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat the oven to 350F. Allrecipes is part of the Meredith Food Group. Just one question: 4 lb of chicken for 4 servings? You saved Greek Lemon Chicken and Potatoes to your. Gently toss until well coated. Loosen the skin on top of the breasts … Course Main Course Cuisine Mediterranean Keyword 0 points, weight watchers, … this link is to an external site that may or may not meet accessibility guidelines. For four pieces I use an 8x8" pan, but if more use a 13x9" baking dish. You can use chicken legs, drumsticks, thighs, or even a whole chicken cut into pieces. Used boneless/skinless thighs and let the chicken and potatoes marinate for 30-45 minutes. Greek Chicken Marinade Option Place the chicken thighs on a baking sheet in a single … While my brother in law was in town recently, he tried to make as many meals with the family as he could fit in. The only thing for me personally, I would cut the olive oil down some as with the skin on the chicken it was a little on the I would think that 4 lb of chicken thighs should serve at least 8 and very generously at that. Sprinkle with oregano, paprika, salt and pepper and drizzle with olive oil. Au contraire! Place pan under broiler and broil until potatoes are caramelized, about 3 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A quick and flavorful marinade with Greek yogurt, lemon, garlic and herbs helps make this … This Greek Lemon Oven Roasted Chicken is very easy to make and incredibly flavorful. Would love your thoughts, please comment. Preheat oven to 350°. Distribute potato pieces among chicken thighs. Will be on the rotation list. Another great recipe from Chef John. Baked in the oven and then topped with crumbled feta, briny olives and fresh oregano. Place in preheated oven. Place chicken pieces in large bowl. I made this recipe and boy was it good. Pour the marinade over the chicken pieces and marinate for 30 minutes minimum to an 1 hour (See Note 2). It was delicious! While you are marinating the chicken, preheat the oven to 425 degrees. Bake at 375 degrees for 20 minutes. I'm an old Greek girl and this recipe is the real deal, baybeez. Add fresh lemon juice, olive oil, and garlic. (Chicken's internal temperature should register at 165 degrees F). Bake in the preheated oven for 20 minutes. This is a super easy meal and packs awesome, Greek-inspired flavors. I also think this dinner and the extra marinade, once cooked, would also be amazing paired with asparagus, artichokes, or brussel sprouts. Roasted chicken thighs are quickly marinated in a few ingredients and baked with Kalamata olives, tomatoes and Feta cheese until crispy on the outside and tender and juicy on the inside.