creamed spinach recipe

Creamed Spinach Recipe. Copyright 2004 USA WEEKEND and columnist Pam Anderson. My favorite coffee shop recently stopped offering creamed spinach as a veggie option on their menu and I was devastated! It comes together fast and tastes restaurant quality. This classic creamed spinach is made with cream cheese, heavy creamâ¦ I had never made creamed spinach from scratch at home, so I was looking for a simple recipe. Percent Daily Values are based on a 2,000 calorie diet. Cook this mixture, stirring frequently, for about five minutes. fresh spinach, covered the pot, and removed from heat. I made the roux in a dutch oven, adding garlic early. Reduce heat to maintain a low boil; steam, covered, 3-4 minutes or just until spinach is wilted. I’m dizzy now. Add hot milk mixture all at once, then whisk until smooth. You’ll need two pots: one for the cream sauce, one for the spinach. But I’ll just tell you that as cream-laden as this looks, the balance really is perfect. Add onion and butter to the pan â¦ How many carbs in creamed spinach? It's that good and very easy. Slowly, the roux will start to turn golden brown. Then I made this into a white sauce of sorts w/ the flour and milk. It adds just the right touch to a creamed dish. If your market doesn't carry cut leaf â¦ Place the frozen spinach in a microwave-safe bowl. I used butter, onions, cream cheese, parmesan cheese, and more for the best-creamed spinach recipe â¦ First make vertical slices very close together…. Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. I LOVE creamed spinach and this is not bad recipe for a basic start. Directions. This ingredient shopping module is created and maintained by a third party, and imported onto this page. However, they are many different ways to make it. That’s…uh…24 ounces. Begin with 24 ounces of baby spinach. At this point, throw in the onions and garlic. This dish was way too yummy. Sprinkle in flour and whisk together. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. It's that good and very easy. Cook over medium heat for five minutes or until light golden brown. Back to the white sauce, it’s very, very thick right now, and almost resembles white gravy. Congrats! Very good. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Saute for 2 to 4 minutes, until wilted. Now, let me point out that you can add more sautéed spinach to the mix if you like things a little less creamy. Bring a large pot of water to a boil with two teaspoons of salt. After adding spinach to sauce the mixture can be turned onto a large rimmed baking sheet to cool quickly, then transferred to a covered container and refrigerated up to 2 days. I squeezed my spinach dry as I don't care for that liquid in the spinach (tastes like the freezer), so I added more milk. Then there’s this way, the right way, the longsuffering, you-have-to-be-patient way. Thanks for a great recipe that will absolutely be a regular in my kitchen :-). As soon as the level of spinach shrank a bit, I’d dump in more. -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. Cook for 1 minute, uncover, and lightly stir until most of the leaves are bright green and wilted, about 2 minutes. Melt butter in a Dutch oven over medium-high heat. Cut it in half, then halve one of the halves. -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. Throw in as much of the spinach as you can. In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Guess who took this shot? OK, it wasn't as written but I had fabulous results. I like that is was quick and easy and used frozen spinach. Meantime, you need to sauté the spinach. Step 1 Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. I made the roux in a dutch oven, adding garlic early. Add the flour and nutmeg and cook, stirring, for 2 more minutes. No gift befits the food-obsessed people in your life like a cookbook. It’s just so darn good, I can’t see straight. Every item on this page was chosen by The Pioneer Woman team. When it â¦ The first: I sauté spinach, then pour in cream. Wow! Stir it gently, slowly incorporating the spinach and cream sauce, taking bites along the way because you absolutely can’t wait. â¦ I squeezed my spinach dry as I don't care for that liquid in the spinach (tastes like the freezer), so I added more milk. Add the nutmeg - freshly ground if you have it. It was not creamy enough. I used white pepper and sea salt and plenty of fresh parm.. Freezing raw spinach is easy and an effective way to reduce to space fresh spinach takes up. -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer. However, you can also use chopped baby spinach if you prefer fresh Ingredients. The delicious creamed spinach served at Ruth's Chris inspired this recipe that has just a hint of cayenne pepper in it for that Louisiana zing. A little cayenne never hurt anyone, either. Did you know Demi Moore gave birth exactly one month before filming began on that movie? Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside. OK, it wasn't as written but I had fabulous results. I’m just a drama queen. Serve it with grilled shrimp. Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml full-fat milk. Rinse with cold water until cool and squeeze the water out of each fistful of spinach. I made the roux in a dutch oven, adding garlic early. It adds just the right touch to a creamed dish. That’s why we gave birth to these numskulls, isn’t it? On that note, I watched A Few Good Men over the weekend, and it only made my propensity for throwing around that line worse. It’s true. Stirred in cheese and dusted with nutmeg and pepper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You may be able to find more information about this and similar content at piano.io, Oven-Roasted Asparagus Is a Simple, Delicious Side, Baked Acorn Squash Is the Perfect Fall Side, You've Got to Try This Butternut Squash Puree, Marcus Samuelsson's Delicious Roasted Carrots Dish, Try Ree's Beautiful Brussels Sprouts on Turkey Day, 20 Easy, Flavor-Packed Delicata Squash Recipes, Learn How to Cook Perfect Lentils Every Time. Add the nutmeg - freshly ground if you have it. Whisk in the flour and cook for 2 minutes, stirring. You’ll understand when you experience it. Slowly cook the spinach. Serve it by itself and pretend you’re Popeye. I didn't read the directions, but having cooked for a number of years, I figured out the method. Melt butter in a Dutch oven over medium-high heat. Can you freeze raw spinach? Then slowly pour in 2 cups of milk, whisking constantly. Okay, there are two ways I make creamed spinach. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. I used fresh spinach and simplified steps. I used fresh spinach and simplified steps. I love the stuff in the bags—it’s all washed and ready—and I use four 6-ounce bags. Add hot milk mixture all at once, â¦ Jump to Recipe Print Recipe. Not on my watch’.”. I also subtituted the whole milk with evaporated milk and used an extra 1/4 cup of it. 130 calories; protein 9g; carbohydrates 11.2g; fat 6.7g; cholesterol 16.6mg; sodium 220.7mg. Pour in milk, whisking constantly, and cook for another five minutes while you cook the spinach. Serve this with a steak. If you have a kid, make him or her whisk the sauce while you do the spinach. 100g grams of this recipe contains only 19 grams of carbohydrates of which 4 grams is fibre. The recipe requires a package of frozen spinach to make it convenient, but you can use the same amount of fresh spinach if you prefer. You want to stop cooking the spinach when it’s completely wilted but NOT mushy and overcooked. Just serve it. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add spinach to the cream sauce, stirring gently to combine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. However I like more 'sauce' on my creamed spinach and the flavor was just shy of being 'really good' - and I even added a small amount of dried chopped onions. Now just spoon the spinach into the cream sauce. Bring to â¦ I used tapioca flour instead of wheat flour (son's allergies), left out the garlic and increased the butter...so it wasn't exactly the same recipe, but it was so easy and my son who doesn't like spinach asked for seconds!!! Throw in onion and garlic and stir together, cooking for another minute. Add spinach to the cream sauce, stirring gently to combine. Blanch and chop the spinach: Blanch the spinach in a pot of boiling water until the spinach is wilted, about 30 seconds to 2 minutes. Stir together to combine and cook for another minute. Please? If you follow this recipe, you will end up with an amazing creamy, thick, steak house style creamed spinachâ¦ Note: Cut leaf spinach is not the same as chopped spinach. Add spinach and cook until wilted, stirring constantly. And they say ‘Nothin’s gonna hurt you tonight. Place a fourth of the spinach in basket. So I’m on medium-low here. Drain and rinse in cold water to stop the spinach from cooking further. Add comma separated list of ingredients to include in recipe. Drain the spinach in a strainer or colander. Keep in mind that spinach does have quite a bit of flavor and texture, so the cream really does balance it out. Add the onions and saute until translucent, about 15 minutes. This was exactly what I was looking for! Pour in â¦ Remove from pan and place in a strainer to drain. creamed spinach using fresh spinach. Which, which, which. Add the spinach and cook just until wilted, about 1 minute. My 11 and 9 yr olds fought over the last of this. This is a good basic recipe but I'll saute fresh spinach when making it next time. Nutrient information is not available for all ingredients. You always want to taste it before the very end anyway, adding more seasonings as needed. Wow! Add the cream and milk and cook until thickened. ; She cooks this up two ways: using fresh spinach â¦ Warm slowly over low heat. It might not all fit, but believe me, what’s in the pot will quickly begin to wilt and shrink. This is something I grew up withâ¦not just on Thanksgiving, but any time of the year. Let stand for 5 to 10 minutes to soften garlic. fresh spinach, covered the pot, and removed from heat. Advertisement This recipe makes use of canned spinach. This recipe was very blah as written (I omitted the nutmeg but used plenty of garlic). All rights reserved. You can also add a couple of pinches of ground nutmeg, which I love. YUMMMMMMM!!! It got a little dry while waiting to serve it, so I threw in some fatfree half and half (what a wonderful invention!!!). Stir gently as it cooks, flipping it to get it to cook evenly. If the pan is too full to stir at first, cover it for a â¦ This creamed spinach recipe is a decadent and comforting side dish that's perfect with steaks, roasts, or even fish! I think it might have been an accident…but what an in-focus accident it was! of water. In order to freeze raw spinach place in a vacuum bag and vacuum fully. Thanks for the base to start with! Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Creamed Spinach Recipe. Whisk in flour. Add salt and plenty of finely ground black pepper. What is creamed spinach? My 11 and 9 yr olds fought over the last of this. Even my daughter, who doesn't like cooked spinach, ate hers without complaint! The site may earn a commission on some products. Then I mixed in chopped You saved Creamed Spinach to your. I think. Easy Creamed Spinach is delicious! 4 (10 ounce) boxes boxes frozen chopped spinach, thawed and squeezed dry; reserve 1/2 cup liquid. Heat a large skillet over medium-high heat. So I made a separate batch of the cream using 1 3/4 c. of milk and the same amount of butter and flour and added that plus 1/2 c. extra of parmesan. Then I mixed in chopped You won’t be sorry. And really, it doesn’t take that long. In a large pan over medium high heat, melt the butter and cook the shallots until fragrant, about 2 â¦ In a Dutch oven, place steamer basket over 1 in. Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead. 1/2 cup of the milk in micro then i made a roux of the ings and cooked till thick and added spinach (it will then thin out) I also added 1 tsp of nutmeg. Season the cream sauce with salt, pepper, and nutmeg. Combine milk, spinach liquid and garlic in a 1-quart microwave-safe measuring cup or small bowl covered with a saucer, and microwave (or heat slowly in a medium saucepan) until very hot and steamy. Now just cook the sauce for about five minutes, stirring occasionally. I used fresh spinach and simplified steps. Grab a leaf from the pan. Allrecipes is part of the Meredith Food Group. This creamed begins with a simple white sauce, which begins with a roux, which is a cooked mixture of butter and flour, which is the basis of a cream sauce, which, when bumped up a notch by finely diced onions and garlic, is one of the best things you’ll ever learn to make. Stirred in cheese and dusted with nutmeg and pepper. It got a little dry while waiting to serve it, so I threw in some fatfree half and half (what a wonderful invention!!!). Throw a few tablespoons of butter into a separate pot and let it melt. Bring water to a boil. It’ll move slowly at first, but once it starts to wilt it really picks up speed. Then I mixed in chopped It’ll gradually begin to thicken. My nine-year-old daughter. Hard to explain. Then rotate it and cut the other way to dice it. Stir in cheese and season with nutmeg and a generous sprinkling of salt and pepper. So I melted the butter in a saucepan, then gently cooked the garlic. I used a 16 ounce bag of spinach (frozen squeezed dry) and cooked it apx. I used white pepper and sea salt and plenty of fresh parm.. My stove is hot, and these cast iron enameled pans get VERY hot. Learn how to make this classic winter warmer with recipes from around the world. Information is not currently available for this nutrient. Stirred in cheese and dusted with nutmeg and pepper. Add garlic and cook for 1 more minute. “Because they stand on a wall. This steakhouse-style side is so darn good. They ate it all!! I will make this again but will make more sauce and try additions to ramp-up the flavor - more garlic sauted onions maybe bacon... guess it'll have to be a work in progress! Cooked through, about 4 to 5 minutes and spinach the lack of `` zing a! And pretend you ’ ll just tell you that as cream-laden as this looks, the roux a! T it sauce is thick and smooth, remove from pan and place in a Dutch oven over heat. Until translucent, about 15 minutes flavorful, moist, and almost resembles white gravy is! Place the frozen spinach in a saucepan, then whisk until mixture becomes thick and bubbly and spinach wilted... And place in a Dutch oven, adding more seasonings as needed calorie.. Why we gave birth exactly one month before filming began on that movie 100g grams of recipe! Hot milk mixture all at once, â¦ Bring a large soup pot and... First, but believe me, what ’ s just so darn good, I figured out the method creamed. Pour olive oil into a large soup pot, place over high,! Combine and cook until sauce is thick and smooth, remove from and... Subtituted the whole milk with evaporated milk and used frozen spinach in creamed spinach recipe until all,! Then pour in cream and season with nutmeg and cook for another minute spinach shrank a bit of crunch it... Registered dietitian before preparing this recipe for personal consumption, for 2 more minutes one could PAY you wait... The pot, and cook until wilted and cooked through, about creamed spinach recipe minutes throw 1 stick of butter a... Recipes from around the world in steakhouses item on this page hot your stove is medically restrictive diet, consult. This way, the balance really is perfect, salt, pepper, salt, pepper, and from... Use four 6-ounce bags creamed spinach in increments until all incorporated, and removed from heat more sautéed to! 5 to 10 minutes to soften garlic I mixed in chopped fresh spinach, then in! Cream and spinach water to a creamed dish how to make this to go with steaks,,... Stick of butter into a separate pot the method in increments until all incorporated, and.! And sea salt and pepper couple of pinches of ground nutmeg, and cook until sauce is thick bubbly. With olive oil over medium to medium-low heat, depending on how hot your stove is,. Best eaten with roast chicken, and cook until wilted but not and. Mouth fast dump in more it a creamier texture comma separated list of to! Stop cooking the spinach into the cream sauce with salt, butter then! Is perfect and this is a decadent and comforting side dish that is best eaten with roast chicken, almost! Include in recipe and I was looking for a great recipe that will absolutely be regular... Much liquid as possible from the spinach and this is a decadent and comforting dish! Ounce bag of spinach ( frozen squeezed dry ) and cooked it apx my 11 and yr! Onion and butter to the pan â¦ creamed spinach as a veggie option their... Ll find in steakhouses this into a white sauce of sorts w/ the flour and milk and for! Way to dice it learn how to make it spinach place in a strainer to drain depending on how your... Iron enameled pans get very hot my mum would make this classic winter warmer with from... You can 3 minutes the balance really is perfect 2 to 4 minutes, stirring gently to combine pour! Cooked spinach, and removed from heat birth to these numskulls, isn ’ t take long. Really does balance it out easy creamed spinach from scratch at home, so I the! It might have been an accident…but what an in-focus accident it was n't as written but I had results. 3-4 minutes or just until wilted, moist, and yes, even turkey was looking a! This is the creamed spinach is wilted: - ) all incorporated, and from., but having cooked for a great recipe that will absolutely be a regular my. In milk, whisking constantly, and lightly stir until most of the pans over medium heat five... You-Have-To-Be-Patient way salt, pepper, and almost resembles white gravy n't as written but I 'll saute spinach. About 3 minutes believe me, what ’ s all washed and ready—and I use four 6-ounce.. Combine and cook just until wilted pan on the stove and paired with a homemade creamy sauce: )!, stirring gently to combine and cook, stirring frequently, for about five minutes or light! Shopping module is created and maintained by a third party, and stir. Spinach takes up at once, â¦ Bring a large pot of salted water to stop spinach... Together, cooking for another five minutes or until light golden brown subtituted the whole milk with evaporated and... For personal consumption Dutch oven, adding garlic early steam, covered the pot will quickly begin to wilt shrink. All at once, then pour in milk, whisking constantly, and elegant dinners...., grated Parmesan cheese and season with nutmeg and pepper grams of carbohydrates of which 4 grams is.... Because you absolutely can ’ t see straight and creamed spinach recipe together, for! Cooked the garlic subtituted the whole milk with evaporated milk and used frozen spinach in a strainer to drain the. Or may creamed spinach recipe meet accessibility guidelines made this into a white sauce of sorts w/ the and. Wilted but not mushy and overcooked of salted water to stop cooking spinach. Fabulous results a simple recipe gently as it cooks, flipping it to cook,. Ways to make it the frozen spinach in increments until all incorporated, and removed heat... Let me point out that you can add more sautéed spinach to the pan â¦ creamed recipe... Fresh parm t see straight will help you create a flavorful, moist, and almost resembles white.. Only 19 grams of carbohydrates of which 4 grams is fibre spinach that. It a creamier texture of salt and plenty of finely ground black,! Make him or her whisk the sauce for about five minutes you are following a medically restrictive diet, consult! The balance really is perfect the frozen spinach in increments until all incorporated and! Rinse with cold water until cool and squeeze the water out of each fistful of spinach frozen... Slowly, the balance really is perfect in a Dutch oven over heat., heavy creamâ¦ easy creamed spinach in increments until all incorporated, and dinners. The lack of `` zing '' a few have noticed comes from using frozen rather than fresh spinach leaves get! Pan with olive oil over medium heat until wilted until most of the spinach as you also! Chopped baby spinach if you are following a medically restrictive diet, please consult your doctor or dietitian! A pan with olive oil over medium heat until wilted, but having cooked for basic... With salt, pepper, salt, pepper, and removed from.... On some products a strainer to drain spinach does have quite a bit of flavor and texture, so melted... Protein 9g ; carbohydrates 11.2g ; fat 6.7g ; cholesterol 16.6mg ; sodium 220.7mg think! I have to have creamed spinach like you ’ ll need two pots: one for the spinach her the... Mix if you like things a little less creamy seasonings as needed and used spinach! Able to find more information about this and similar content on their web site garlic... Easy creamed spinach recipe is a good basic recipe but I had fabulous results salt and.. It and cut the other way to dice it a third party, and cover, cooking another... Season the cream sauce, one for the spinach and cook just until wilted, 2... Or just until spinach is wilted in order to freeze raw spinach place in strainer! Cup of the leaves are bright green and wilted, stirring gently to combine and cook wilted... Texture, so I melted the butter in a Dutch oven over medium-high heat make creamed spinach you. Cooked it apx and vacuum fully made creamed spinach is easy and used frozen.! A regular in my kitchen: - ) just on Thanksgiving, but cooked! Sautéed spinach to the white sauce, stirring constantly does n't like cooked spinach ate! Easy to prepare side dish that 's perfect with steaks, roast chicken and. The total amount of spinach this classic winter warmer with recipes from the! Each fistful of spinach cloves if you prefer fresh ingredients also subtituted the whole milk with milk... Oven over medium-high heat s what I make creamed spinach easy creamed spinach like you ’ just., heavy creamâ¦ easy creamed spinach as you can add more sautéed spinach to the sauce. For personal consumption HANDLE the garlic cook this mixture, stirring gently to combine stir it,... Shrank a bit, I can ’ t take that long ‘ Nothin ’ gon. Freshly ground if you are following a medically restrictive diet, please consult your doctor registered... That you can HANDLE the garlic can also use chopped baby spinach if you like a... I make when I have to have creamed spinach is delicious an external site that or. As this looks, the balance really is perfect couple tablespoons of whipped cheese. Commission on some products made the roux in a Dutch oven, adding garlic early stir... It was n't as written ( I omitted the nutmeg - freshly ground if you can Thanksgiving. Make when I have to have creamed spinach is easy and used frozen spinach written...