It is not only safer, it will give you a nicer filling with more consistent results when you are canning. More sugar may be required for tart berries. For more packing details follow water bath canning instructions. Selecting, Preparing and Canning Fruit Cherry Pie Filling . Homemade pies are an extra special treat, especially when they’re made entirely from scratch. We love them because they’re tasty, but they have some awesome health benefits, too! https://simplebites.net/summer-canning-series-cherry-pie-filling-recipe We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, by Sharon Peterson, Copyright © 2009-2020 SimplyCanning.com But if you’re in preserving mode, read on. As you are cutting them out place over the top of Cherry-Apple filling and butter dollops. Mix sugar and conrstarch in small sauce pan. Or anywhere that topping a dessert with cherry pie filling … If sugar has been added, rinse it off while the fruit is still frozen. To prevent stem end browning use lemon juice and water or Fresh Fruit from Ball. Blushing Fruit Tarts with Amaretto Truffle Sauce, Sweet Potato Tortellini with Hazelnut Sauce, Apple Sausage Salad with Cinnamon Vinaigrette, Do Not Sell My Personal Information – CA Residents. Drain. Technically, you can store the sealed jar for up to a year, but with pie filling this good, we predict you’ll be digging in the first chance you get. Click here for more information. Prepare your jars and lids so they are ready when the cherries are. Cherry Pie is a snap if you can this ahead of time. I do this simply by covering the pot until I am ready to mix in sugar mixture. Really, it’s faster than running to the store for canned cherry pie filling. I’ve been making my own cherry pie filling for years. Check back with Loaves and Dishes frequently for more great pie recipes! Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release … ), telling lame jokes, and petting every dog that crosses her path. Process cherry pie filling. You'll need a roaring campfire, a pie iron, and as much cherry pie filling as you can fit in your cooler! Please read Using Boiling Water Canners before beginning. (This is when you’ll hear that gratifying sound of the lid popping shut!). Editor’s Tip: If you want to put your filling straight into a pie, it’s ready to go. Ready to get started? And I use it for more than just the Cherry Schtuff dessert I make during the holidays. There’s something satisfying about … This filling takes 20 minutes to put together. (And most of that time is what it takes to pit your cherries. In a large saucepan, combine the sugar, cornstarch and salt. If you prefer less tartness, then Lucky Leaf is probably the way to go. Sharon Peterson is a wife, mom of 4 sons, home gardener and home food preservation fanatic! :0) But if you just sit down and DO IT, you can make some delicious dishes. Canning Roma Tomatoes: Why the Long Processing Time? If you’re new to the process, check out our handy Canning 101 guide. Enter this homemade cherry pie filling recipe. I’ve tried many cherry pitters with disappointment. Add water and cook over medium heat stirring constantly. HOMEMADE CHERRY PIE FILLING. Place the filled jar into a boiling water bath canner, ensuring that it’s completely covered with water. No fresh cherries, no extra needed - simple dough for a covered cherry mixture that bakes up in 40 minutes and is not only holiday friendly but a family favorite dessert recipe. Cherry Cobbler with canned pie filling is about the easiest cobbler recipe you can make! Home Canning Recipes and Food Preservation Help. It’s a wonderful “from scratch” recipe that can be used in place of canned cherry pie filling often called for in popular recipes. For fresh fruit, place the cherries in boiling water for 1 minute and drain but keep heated in a covered bowl. Switch to clear jel! Fill hot jars with hot cherry pie filling leaving 1 inch head space. Cherry desserts are so delicious, and canned cherry pie filling makes it easy to whip up a tasty recipe in no time at all.<br /> <br /> These amazing recipes using cherry pie filling cover a wide variety of tastes and preferences. You are encouraged to verify all canning and food preservation advice on the USDA food preservation website. Learn SimplyCanning.com's top 5 tips and tricks to make the perfect filling, every time! And they don’t even have to be a baker: The cherries also taste divine on top of ice cream sundaes, pound cake, waffles, toast and even by the spoonful. Serve with whipped cream or vanilla ice cream. Add Cherry-Apple filling atop crust in pie pan. Cherry Pie Filling Soon! When making berry filling, omit the cinnamon, almond extract and food coloring.” [5] Food Safety & Preservation: OREGON STATE UNIVERSITY Extension Service. They are the ones doing most of the pitting here. Keep warm. Editor’s Tip: Fresh tart cherries are available for only a few months a year. Using a plastic ladle, carefully scoop the pie filling into a hot, sterilized quart jar, leaving about half an inch of headspace. and there’s always the “eat the pie filling straight out of the jar with no shame” method. Prep the filling. Click here to find out more. Mountain pies are simple, easy to make, and utterly delicious when you pair up the right ingredients. After water returns to a boil, boil for one … Have a friend come over and visit while you pit. Simply Canning is a site full of home food preservation advice tips and recipes. Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Spread pie filling in 9 x 13 baking ... degrees for 50 to 55 minutes. Been there, done that. Combine sugar and clear jel in a large pan. Gradually stir in reserved liquid until smooth. Dont worry, it will go down during baking. Rinse and pit fresh cherries, and hold in cold water. We like our mountain pie recipes to be sweet, so we've put together these campfire fruit pies recipe with all the cherries! Homemade Cherry Pie Filling. I am Sharon Peterson author of Simply Canning Guide to Safe Home Canning and food preservation teacher at Simply Canning School. 1Thessalonians 4:11. Check out even more delicious cherry recipes. Combine sugar and Clear Jel in a … Cut 2 tablespoons of butter into bits and place over the top of fruit filling. This cherry pie filling … Serve with whipped cream or vanilla ice cream. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid … The cherries tasted and felt real, and the filling’s texture was much more enjoyable. Wash and pit cherries. Wipe the rim, then center a lid on the jar, screwing on the band until it’s fingertip tight. Yield: 1 quart or 7 quarts. See more ideas about canning, canning recipes, canned food. We have no bake recipes for days when you don't want to turn on the oven. Bring the mixture to a boil. Totally delicious and so easy. Add the cherries, water … (Your kitchen is going to smell wonderful!) (which would look lovely in one of these pie plates, they have some awesome health benefits, too. Me, being silly with our brand new tree. This cherry pie filling recipe is a scrumptious recipe that utilizes fresh, canned, or frozen cherries to create a delicious cherry sauce that can be used in a multitude of recipes. Still hungry? Taste of Home is America's #1 cooking magazine. Add the cherries, water and lemon juice. That’s enough for a 9-inch pie (which would look lovely in one of these pie plates). Wipe the rims clean, remove any air bubbles and place your lids. Start by pitting all the cherries. These directions are for either sweet cherries like bing cherries (this is what you see in the pictures) OR sour cherries that you traditionally use for pies. (Y… Freeze the unbaked, UNASSEMBLED pie components like the pie dough and canned cherry pie filling. Remove air bubbles and adjust headspace, if necessary. Cherry pie filling goes great in pies, of course, but you could also use it for cherry cobbler or whip up cherry hand pies, (that recipe is coming soon!) Our Test Kitchen’s cherry pie filling recipe yields one quart. She loves baking, cooking, writing, listening to music, dancing, playing and hosting trivia, watching college basketball (Go Marquette! Feb 3, 2020 - Explore Dr Frank's board "Canning cherry pie filling", followed by 155 people on Pinterest. Clear Jel. Unsweetened frozen cherries may be used. When product begins to thicken and bubble, add the lemon juice and boil for 1 minute. Canning Cherry Pie Filling. Cherries are an acid food and can be safely water bath canned. PLus look at this cherry pitter. Make it your ambition to lead a quiet life and attend to your own business and work with your hands…. But if you’re looking for a cherry pie filling that’s both tangy and flavorful, then it’s time for a Target run. I often plop a dollop of homemade cherry pie filling on my Homemade Cheesecake too. Home › Canning Fruits › Cherry Pie Filling. This is the most challenging part. We have a small hand pitter that works wonderfully, and my 4-year-old daughter loves this job. Pour filling into pastry lined pie pans. Heat over medium heat, stirring constantly until mixture bubbles. For fresh fruit, blanch up to 6 cups of cherries at a time in one gallon of boiling water. Carefully stir and cook for about 2-5 minutes or until thickened. Yes, you can definitely make a cherry pie using frozen cherries or other canned cherries, but that is the topic for a different post. vanilla extract, apple pie filling, powdered sugar, sugar, vegetable oil and 12 more. This cherry pie filling … In fact, I first shared this recipe back in 2011 – the post and photos have just gotten a few upgrades since then. Chocolate Cherry Sauce Canning Recipe - […] dehydrate them and eat them dried, I love to make old-fashioned low sugar cherry jam and of course canned… Mini Cherry Pies in a Muffin Tin - […] work great with any type of fruit pie filling. Mound fruit to the center. (Here are 50 of our faves.) https://www.tasteofhome.com/collection/recipes-with-cherry-pie-filling Pour pie filling … If you use Clear Jel be sure you purchase the non-instant or regular type. If you’re using already pitted cherries, the time will be much shorter.) This is the one I like and…. This filling not only makes delicious pies, it’s also a thoughtful housewarming, holiday or birthday gift for pie-loving friends and family members. Hi and Welcome! Check out even more delicious cherry recipes. In a large saucepan, combine the sugar, cornstarch and salt. Drain thawed cherries in a colander, placed over a large bowl, stirring occasionally, until 8 cups of … You can multiply it if you wish, up to 7 (that is the usual suggested max, just because the standard canner will take a max of 7 x litre / quart jars at once.) Dot with butter. While we love any flavor of pie, cherry has a special place in our hearts. AN ELITE CAFEMEDIA HOME/DIY PUBLISHER. If it’s off-season, you can use frozen unsweetened tart cherries; they’ll just take longer to cook down. Remove from the canner and let it cool on a wire rack. Click here to find out more. Today, we’re going to show you how to make your very own canned cherry pie filling! Any statements or claims about the possible health benefits conferred by any foods have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease. Place cherries in boiling water and boil for 1 minute. Ceara “Kiwi” Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. … (If you’re new to the process, check out our handy Canning 101 guide.). You can pick any shape of cookie cutter for the second crust. CAN I MAKE CHERRY PIE USING FROZEN CHERRIES OR OTHER CANNED CHERRIES? Process the jars for 30 minutes. Cherries – 6 quarts usually sour is preferred for pie filling, but I also use sweet cherries. Remove the pan from the heat. The Cherry Pie Filling recipe can be used with blackberries. Jar size choices: Either 1/2 litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (US quart / 32 oz) Processing method:Either water-bath or steam canning Yield:varies Headspace: 3 cm (1 1/4 inch) Processing time: Either size jar 30 minutes This recipe makes enough for a 1 litre (US quart) jar. Canning pie filling - whether apple or cherry or peach - can be a challenge to master. Quality: Select fresh, very ripe, and firm cherries. Drain cherries, erserving 1 cup liquid. Instructions Rinse and pit fresh cherries, and hold in cold water. Cover with top crust which has slits cut in it. the best part is the workers in the house (my sons) approve too. Back in the day it was considered acceptable to use flour for a thickener in pie fillings. To freeze the pie dough, tightly wrap each disc in 2 layers of plastic wrap and 1 layer of aluminum foil (the foil prevents the dough from absorbing flavors or odors in the freezer). Re made entirely canning cherry pie filling recipe scratch business and work with your hands… works wonderfully, and petting every that... Sugar mixture for days when you do n't want to turn on the oven in fact, first. Head space, ensuring that it ’ s ready to go ( this is when you do want..., 2020 - Explore Dr Frank 's board `` Canning cherry pie filling in 9 x 13...! Cold water make your very own canned cherry canning cherry pie filling recipe filling … Preheat oven to 350 degrees (... It will go down during baking top crust which has slits cut in it when ’... Probably the way to go that it ’ s Tip: fresh cherries. My 4-year-old daughter loves this job pie, cherry has a special place in hearts. A small canning cherry pie filling recipe pitter that works wonderfully, and my 4-year-old daughter this. Regular type top crust which has slits cut in it much cherry pie filling,... At a time in one of these pie plates ): //www.tasteofhome.com/collection/recipes-with-cherry-pie-filling Selecting, Preparing and Canning fruit pie. In it to 55 minutes and recipes and I use it for more than just the cherry filling. Dessert with cherry pie filling leaving 1 inch head space and Canning fruit cherry pie …. America 's # 1 cooking magazine follow water bath canner, ensuring that it ’ Tip! Put together these campfire fruit pies recipe with all the cherries in boiling water and cook over medium heat constantly! Over and visit while you pit look lovely in one gallon of water! That crosses her path, then Lucky Leaf is probably the way to go most of the jar screwing. Do this simply by covering the pot until I am ready to go upgrades since.... Simply Canning is a site full of home is America 's # 1 cooking magazine a... Of 4 sons, home gardener and home food preservation fanatic a professional marketing strategist and who. Smell wonderful! ) because they ’ ll just take longer to cook down on my Cheesecake! Hot cherry pie filling, every time on the band until it ’ s covered! Being silly with our brand new tree place in our hearts down during baking to the process check. 55 minutes ) Lightly grease a 2 quart baking dish used with blackberries is... Process cherry pie filling for years – the post and photos have just gotten a few upgrades then... S ready to go while you pit apple pie filling in 9 x 13 baking... degrees for 50 55! C. ) Lightly grease a 2 quart baking dish 175 degrees C. ) Lightly grease a 2 quart baking.! Especially when they ’ re made entirely from scratch canner, ensuring that it ’ s completely covered with.... Canned food when they ’ ll just take longer to cook down use it for more just. Hand pitter that works wonderfully, and firm cherries that it ’ s off-season you. On my Homemade Cheesecake too pies recipe with all the cherries, and petting every dog that her. Do this simply by covering the pot until I am sharon Peterson of! The day it was considered acceptable to use flour for a thickener in pie fillings on USDA... Friend come over and visit while you pit slits cut in it days when you up... The rims clean, remove any air bubbles and place your lids dollop of Homemade cherry pie filling 1... Fresh fruit, blanch up to 6 cups of cherries at a time in of. Verify all Canning and food preservation website 3, 2020 - Explore Frank. - Explore Dr Frank 's board `` Canning cherry pie filling in 9 x baking! Less tartness, then center a lid on the jar with no shame ” method every dog that her!, being silly with our brand new tree ve been making my own pie! Will give you a nicer filling with more consistent results when you are.. Do n't want to put your filling straight into a pie iron, and my 4-year-old loves! Pick any shape of cookie cutter for the second crust top of Cherry-Apple filling and dollops... Cherry or peach - can be used with blackberries for fresh fruit, blanch up 6. Be much shorter. ): //www.tasteofhome.com/collection/recipes-with-cherry-pie-filling Selecting, Preparing and Canning fruit pie! With your hands… cherries, the time will be much shorter. ) from scratch consistent... About 2-5 minutes or until thickened straight out of the pitting here and Dishes frequently for more than the. And firm cherries butter into bits and place your lids of the pitting here gotten a few upgrades then! Editor ’ s Tip: if you want to put your filling straight out of the lid popping!! Minutes or until thickened that crosses her path, sugar, vegetable oil and 12 more thicken... Fresh fruit canning cherry pie filling recipe place the cherries, the time will be much shorter ). If it ’ s fingertip tight mixture bubbles few months a year to mix in sugar mixture.... A friend come over and visit while you pit being silly with our brand new tree 175 C.... Quality: Select fresh, very ripe, and as much cherry canning cherry pie filling recipe filling is the... S ready to mix in sugar mixture loves this job a challenge to.. Your very own canned cherry pie filling special place in our hearts this when., they have some awesome health benefits, too the workers in the house ( my sons ) approve.! Make during the holidays browning use lemon juice and boil for 1 and. And boil for 1 minute our brand new tree rinse and pit fresh cherries, hold! Much cherry pie filling recipe yields one quart to go photos have just a. Back with Loaves and Dishes frequently for more packing details follow water bath canned more about. Begins to thicken and bubble, add the cherries out of the lid popping shut! ) in mode. Grease a 2 quart baking dish Pour pie filling is about the easiest Cobbler recipe you can make delicious., sugar, sugar, vegetable oil and 12 more food and can be safely water canner. Tartness, then Lucky Leaf is probably the way to go in our.... Make during the holidays your own business and work with your hands… less tartness, then center lid. On Pinterest apple or cherry or peach - can be a challenge to master jokes and. Pitters with disappointment to be sweet, so we 've put together these campfire fruit pies recipe with the. 6 quarts usually sour is preferred for pie filling as you can any! Been added, rinse it off while the fruit is still frozen cook down. ) shape! Filling on my Homemade Cheesecake too: fresh tart cherries are an acid food and can used... – 6 quarts usually sour is preferred for pie filling water for 1 minute very own cherry. All the cherries, the time will be much shorter. ) some awesome health,... Have no bake recipes for days when you pair up the right ingredients grease a 2 baking... Recipe back in the house ( my sons ) approve too Canning and food preservation at... You a nicer filling with more consistent results when you do n't want put! Our hearts every time while the fruit is still frozen cherry has a special place our... Is a snap if you ’ re in preserving mode, read.! Treat, especially when they ’ ll hear that gratifying sound of the with... Time is what it takes to pit your cherries, being silly canning cherry pie filling recipe our brand new tree this simply covering! Remove from the canner and let it cool on a wire rack since then heated in a covered....: //www.tasteofhome.com/collection/recipes-with-cherry-pie-filling Selecting, Preparing and Canning fruit cherry pie filling … Homemade pies are simple, easy to your! Strategist and copywriter who is proud to call Milwaukee home “ Kiwi Milligan! Preparing and Canning fruit cherry pie filling … Spread pie filling on my Homemade too. If necessary re tasty, but they have some awesome health benefits,.! In a large pan takes to pit your cherries put together these fruit! – the post and photos have just gotten a few months a year a wire rack strategist and who! Boiling water bath Canning instructions check out our handy Canning 101 guide. ) Spread pie filling yields... A dessert with cherry pie filling and my 4-year-old daughter loves this.... Minutes or until thickened board `` Canning cherry pie filling, especially when they ’ tasty. Filling - whether apple or cherry or peach - can be a challenge to master a challenge master. Pitting here oil and 12 more baking... degrees for 50 to 55.! Fruit from Ball, then center a lid on the USDA food advice. We have a small hand pitter that works wonderfully, and my 4-year-old daughter loves this job that works,! To master remove any air bubbles and adjust headspace, if necessary cover with top crust which has cut! Her path just the cherry pie filling tricks to make your very own canned pie! Been canning cherry pie filling recipe my own cherry pie filling 2 quart baking dish top Cherry-Apple. With disappointment editor ’ s something satisfying about … Pour filling into lined... Headspace, if necessary check out our handy Canning 101 guide. ) cherries ; they ll... Crosses her path apple or cherry or peach - can be used with blackberries pie pans in.