This is a keeper. The cake still sank a little. If you over do the whisking, the cream can split and there is no way to rectify this. I prefer to wait until the next day to eat the keto coconut cake so that the simple sugar-free syrup has time to saturate the cake, and all the flavors have meshed overnight. Heat the oven to 180C/gas 4/fan oven 160C. Pair creamy milk chocolate with coconut for a match made in heaven, then decorate with more coconut and a drizzle of white chocolate 1 hr and 10 mins Easy Just like a basic white cake, the best coconut cake starts with creaming your butter and sugar. Thanks for submitting, I made this cake for Father's Day and everybody loved it. For the actual cake recipe, I ended up using the canned coconut milk in place of regular milk, and I added medium shredded coconut to the batter. Thanks for a great recipe. How to Make Coconut Cake. Instead of using the oil and eggs as indicated on the recipe, I just followed the instructions on the white cake mix box. Add comma separated list of ingredients to include in recipe. Remove cake from oven, and while still hot, poke holes all over the top of cake using a large fork. An easy cake using a white cake mix, and moistened with a creamy coconut sauce. I added coconut extract to the whip cream and toasted the coconut. Only 5 ingredients -Cake mix, sour cream, cool whip, coconut, and sugar. Creamed butter and sugar provide a solid base for this cake recipe. I also drained some of the excess from the bottom of the pan out before it soaked it all up. Coconut Cream Cake Tips. This is my go-to cake for holidays and parties. I originally came up with this recipe a few years ago for a friend’s wedding. Sincerely, 1 (14 ounce) can sweetened cream of coconut, 1 (14 ounce) can sweetened condensed milk. … It may take 5 days to make this cake, but … Wonderful, creamy coconut cake. And its on one such day that I decided to go all out and bake a coconut cream cake. 2) Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 minutes. The recipe below makes one 8-inch cake. Let cake cool then frost with cream cheese frosting and top with flaked coconut. 12. It is a very moist cake. The cake will be very sweet as is, and you can make or break it with the whipped cream. I use either the cream cheese recipe … Now that is what I call a high class problem to have! I frosted the cake with the Cool Whipped Frosting recipe on this site that has a billion good reviews, and that worked very well. It is AMAZING!!! Step 3 … Information is not currently available for this nutrient. Place the coconut cake in … In a large bowl, whisk cream until soft peaks form. Recipe by: Rory I did make a day earlier than needed (as suggested by others) and it was fantastic. Round 3. In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. You may also want to moisten the cakes if making them ahead. https://www.duncanhines.ca/recipes/cakes/dh/coconut-cream-cake Open can of Cream of Coconut (making sure to stir it first) and pour over warm cake. This easy coconut cake will give you a taste of the tropical. You saved Coconut Cream Cake I to your. Creamed butter and sugar provide a solid base for … Add sugar and continue whipping until stiff. Punch holes with toothpick or skewer and drizzle half the cream of coconut over this layer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When creamed properly, butter and sugar become light and fluffy. You can skip the flaked coconut on top and not miss the coconut flavor at all. Try using it in smoothies (or frozen cocktails! This is such an easy cake, but so good that people will think you have some God-given baking talent. This cake makes a wonderful birthday cake, or a base for a unique wedding cake. I weigh the cake flour, use 401 gr King Arthur cake flour. Place the coconut cake in … Spread over cooled cake. Thanks for a great recipe. I used unsweetened coconut cream and just half a can of sweetened condensed milk and it was plenty sweet. Remove cake from oven, and while still hot, poke holes all over the top of cake using a large fork. Just to clear up the confusion on the coconut cream vs. cream of coconut- Coconut cream is NOT sweet, it is called COCONUT CREAM, NOT cream of coconut. The canned coconut cream isn’t as sweet, but has a delicious coconut flavor. Also, whip your cream with just a hint of sugar, don't try to make it sweet, sweet cream. Recipe by: Rory After it cooled completely that is when I refrigerated it. The sweet coconut CREAM is way too sweet (because it's manufactured mainly for pina coladas and needs to offset the alcohol and pineapple juice...) So, all this to help one soul from making the mistake of adding sweet condensed milk to already overkill sweet coconut cream. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This gives your final cake a tender crumb. Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. Bake as directed on package. Be generous with the frosting on top of the final cake. Pour batter evenly into pans. Add 150ml/1⁄4pint of the coconut … Also, I've made this 3 times each time splitting the recipe into half cupcakes and half into a cake. Continue to fold them into the batter till no traces of egg white is visible, Pour the batter into prepared pans and bake in the centre rack of the preheated oven for about 20 to 25 minutes or till a skewer inserted into the centre of the cakes come out clean. Tip 1: Once you spread the homemade keto whipped cream on top of the cake, add the unsweetened coconut. It looked professional and cream and all it was still perfect to serve at my party the next day. YOU SHOULD FOLLOW other reviewers' suggestions and let this cake cool to room temp on the counter after you pour the coconut cream mixture over it, before chilling. Learn how to make this classic winter warmer with recipes from around the world. 3) Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Look at the ingredients on the can, and if you see sugar FIRST, and then coconut milk (plus some other fillers) then DO NOT add the condensed milk. In a large measuring cup add egg whites, whole egg, cream of coconut, water, vanilla, … Line an 18cm round cake tin with baking parchment. I'm glad I bought both, I warmed them both up separately, and the coconut MILK sweetened with 1/2 can of condensed milk, kept the true tasted of sweet and coconut. This was such a fantastic cake and so easy to make. It is a very moist cake. Beat for 2 minutes and pour into 9x13 inch pan. https://sugarapron.com/2018/03/06/coconut-cream-poke-cake-recipe REMEMBER ALSO not to let holes poke all the way through to the bottom of the cake or you'll get a little puddle of coconut cream on the bottom, which means it didn't absorb into your cake and won't be as moist as you want. I was done with the cake in about 2 hours and was pleasantly surprised by how tasty it was. Perfect for Easter Brunch, Mother’s Day or anytime you’re in the mood for an amazing coconut cake!. Cream together the butter and sugar until soft. The delicious icing is a cross between buttercream and cream cheese icing. This is a famous family recipe. STEP-BY-STEP INSTRUCTIONS TO MAKE COCONUT CREAM POKE CAKE: Prepare and bake white cake mix according to package directions for a 9×13 pan. Only problem was when one of my guests kept asking where I bought it becase she couldnt believe it was home made it was so good. Your coconut cake batter is ready to bake. Add vanilla extract and continue to whisk till stiff peaks form. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. This collection of 25 best coconut cream recipes includes a little bit of everything, from breakfast to dinner, to dessert. 288 calories; protein 3.5g; carbohydrates 36.6g; fat 14.6g; cholesterol 42.4mg; sodium 189.6mg. Place first layer on serving dish or cake circle before starting to frost cake. This is a famous family recipe. Open can of Cream of Coconut (making sure to stir it first) and pour over warm cake. I personally think that all the sauce should be added. The cake is fab without the frosting as well, if you prefer it that way. I have these cake-craving days and its usually the plain ol’ vanilla cake that makes its way through on such days. IF you bought cream of coconut instead and mixed it with sweetened condensed milk it would be very sweet and very thick and probably ruin this cake. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. I got my mom and sister hooked on this cake too. If you prefer to make this cake completely from scratch, you may use my white buttermilk cake. Beat for 2 minutes … This cake makes a wonderful birthday cake, or a base for a unique wedding cake. Turn down the mixer speed to lowest and add the flour and buttermilk mix one after the other, starting and ending with the flour, Into a clean bowl pour in the egg whites and whisk them (with the whisk attachment) until nice and frothy. I bought both, I found coconut milk in the sauce aisle at the grocery store, it was just coconut milk and water. This is such an important step for any cake recipe. One word - sensational!!! Now that is what I call a high class problem to have! Although I’m a big fan of coconut in curries and such, I’m not too fond of them in a sweet dish. I personally think that all the sauce should be added. Pour milk mixture over, allowing it to soak into the cake. Adjust oven rack to lower-middle position and heat oven to 325 degrees F. Spray two 9-inch round cake pans with nonstick cooking spray. The delicious icing is a cross between buttercream and cream cheese icing. Your coconut cake batter is ready to bake. Christina. Pour eagle brand milk over cake and let settle. Nice and light tasting. It is the right amount of sauce. Here’s kick starting summer with a tropical coconut cream cake. Add comma separated list of ingredients to exclude from recipe. Just be careful not to poke the hole all the way down to the bottom of the cupcake so the cream stays inside the center. When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks. Info. I did make a day earlier than needed (as suggested by others) and it was fantastic. Refrigerate for several hours or overnight. It’s my new go-to white cake. STEP-BY-STEP INSTRUCTIONS TO MAKE COCONUT CREAM POKE CAKE: Prepare and bake white cake mix according to package directions for a 9×13 pan. Or if you’re looking for a treat for tea time, then adapt them into pretty cupcakes with piped frosting. This simple and easy coconut cake recipe makes a delicious cake using desiccated coconut from scratch that you can whip in five minutes. In a large measuring cup add egg whites, whole egg, … You can use a boxed cake mix, or make your layers from scratch like we did. STEP 1. Low Carb Coconut Cake Recipe Helpful Tips. Get a taste of the tropics with our tasty coconut cakes. You can fill them with jam or cream or top them with fruits or soak them with syrup, the options are endless. To add the coconut flakes or shredded coconut to the top and sides of cake, place cake stand on a baking sheet (to help catch excess coconut). Transfer the cakes to a cooling rack and after about 10 minutes remove from container and leave aside to cool completely, When ready to frost, tip in the double cream, icing sugar and coconut powder into a clean bowl. I got my mom and sister hooked on this cake too. One word - sensational!!! Then proceed to drizzle this over your warm cake as per the recipe. So be very careful, To assemble, mix together the desiccated coconut and icing sugar. Once I added the sauce to the hot cake, I let it come to room temperature so it could absorb all the sauce that way. Top with the second cake. So, apprehensive that I was with the final outcome of the coconut cake, I decided to give it a go, especially after I tried this really nice coconut loaf cake in a cafe in Holborn. Grease and flour a 9x13 inch pan. It’s my new go-to white cake. Pour batter into the prepared pan. Fill hand with coconut and press gently into sides of cake. Coconut milk is more commonly found in grocer stores and has the consistency of cow’s milk. Gently fold together until well incorporated. I also love vanilla cakes because they are so versatile. Amount is based on available nutrient data. With the idea of lightening the texture a bit, this cake has been on my mind for a while now. this link is to an external site that may or may not meet accessibility guidelines. Sour Cream Coconut Cake. Pour cream of coconut over cake and let soak ... hours for better flavor. Preheat oven to 350 degrees F (175 degrees C). Bake cake mix according to directions on ... all over. FOR COCONUT CAKE: Adjust oven rack to lower-middle position and heat oven to 325 degrees F. Spray two 9-inch round cake pans with nonstick cooking spray. … If you're can has the ingredients listed as: coconut milk, water, etc (but no sugar), then DO use the condensed milk to sweeten it, but even then try half a can of condensed milk first and keep tasting it until it is to your desired level of sweet. Add about a third of the egg whites to the cake batter, along with the coconut and toasted pecans, and gently fold into the cake batter until mostly combined, then add the remaining egg whites. Coconut Cake – the sour cream cool whip frosting makes this cake! Then you wrap it with two layers of plastic wrap to seal in the freshness. That’s it! Assemble the cake, frost it and add the fresh coconut on the outside. Here are a few favorite cake recipes for you to try with coconut frosting, and specifically today’s Coconut Cream Cheese Frosting! Coco Lopez and the brands found in the mixed drink section are incorrect for this recipe. Just be careful not to poke the hole all the way down to the bottom of the cupcake so the cream stays inside the center. Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean. I toasted the coconut as suggested by others - just put it in a tray in the warm oven (turned off) after I had taken the cake out. Cover it with a layer or two of aluminum foil to insulate the cake and keep it from getting freezer burn. Let cake cool then frost with cream cheese frosting and top with flaked coconut. Mix together the buttermilk and coconut milk in a measuring cup and keep ready. The next time I may add a dash or two of coconut rum to take it to the next level :). Separate about 2 tbsp of sugar from the lot and keep aside. Fill hand with … I made in 2 cakes rather than one and put the cream and coconut between the cakes as well as on top. This is such an important step for any cake recipe. Reserve 1 cup sour cream mixture for the frosting and set aside. https://www.greatbritishchefs.com/recipes/coconut-cream-cake-recipe Also, I've made this 3 times each time splitting the recipe into half cupcakes and half into a cake. Bake as directed on package. When creamed properly, butter and sugar become light and fluffy. Grate or chop into small pieces and add gradually until you have reached the desired consistency; alternatively, reconstitute in boiling water to produce thinner, more liquid coconut milk. Place the first cake on a serving plate and spread about 3 to 4 tbsp of frosting over it, using a spatula. Even it out as much as possible, sprinkle desiccated coconut and garnish with a few berries, Please note: The cake needs to be stored in the refrigerator. Pour batter into the prepared pan. Sour Cream Coconut Cake. Cover it with a layer or two of aluminum foil to insulate the cake and keep it from getting freezer burn. Only problem was when one of my guests kept asking where I bought it becase she couldnt believe it was home made it was so good. Pour evenly into two 9-inch round baking pans. Top the cake with your favorite frosting or with whipped coconut cream! All I could find at my store was Coco Real brand cream of coconut (in the "mixers" section for pina coladas). This is a keeper. Happy baking!!! Whisk the mix using a wire whisk or a whisk attachment till soft peaks form. Apply frosting to entire cake. Kick start the summer with a mouthwatering tropical coconut cream cake. I used the specified quantity of condensed milk/coconut cream and my cake was moist, not wet, and not too sweet at all. Combine the two in your mixer, along with coconut milk and shredded sweetened coconut. It need not be perfectly spread out, but make sure you try and get them right to the sides. If you are making your own buttermilk, add 1/2 tbsp vinegar to a bowl and pour in 1/2 a cup of milk. Sincerely, It looked professional and cream and all it was still perfect to serve at my party the next day. I use either the cream cheese recipe provided or a vanilla Italian buttercream. For round 3, I used a cup of canned coconut cream, cake flour, granulated sugar, all egg whites and a little more baking powder. This collection of 25 best coconut cream recipes includes a little bit of everything, from breakfast to dinner, to dessert. I've made similar cakes that incorporate pouring a warm sauce over the cake after baking but I've been happier with other recipes. 2) Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 minutes. Let it stand for about 5, after which you can stir and use as required in the recipe, Line three 6 inch cake pans with baking paper. Coconut Cream Pound Cake The ultimate coconut pound cake recipe! 7.5X8.5”) then halved and stacked the halves - worked great! Spread the remaining sour cream mixture between the two cake … Place one cake on a serving plate and spread the top with 4 tablespoons of the coconut icing. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Don't miss this one! ), add it to a chicken marinade, swap it for heavy cream in baking recipes, or use it in any of these coconut milk recipes. In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth. https://www.yummly.com/recipes/coconut-cake-with-white-cake-mix I agree with another reviewer this is a bit like a tres leche cake. It had the coconuty flavour coming through, but not in an overpowering sort of way, which was perfect for me. Then there are the days I’m craving cake, but I’m also in the mood for some elaborate baking. Nisha shows how this can pass off for a celebration cake. It is much tastier as cupcakes and everyone at my work agrees. Follow the recipe from the step of poking holes on the top with a skewer or the handle of a wooden spoon after baking. When it comes to cakes, I love a simple vanilla cake with none of the jazz and over powering flavours. Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://www.yummly.com/recipes/coconut-cake-with-cream-of-coconut-milk Be sure to use coconut cream and not coconut milk — there’s a difference between the two. Punch holes in this top layer as with first layer and … Coconut cream is used in mixed drinks and will be found in the liquor section of your grocery store. Your daily values may be higher or lower depending on your calorie needs. Outside of my Grandma’s Chocolate Sheet Cake, one of my all time favorite cake flavors is coconut. Add the 2 tbsp of sugar you had kept aside to the egg whites and continue whisking till they turn glossy and stiff peaks begin to form. Other than this I think the recipe is perfect as is, as long as you know the difference between the coconut products. Each time I ended up using only half of the cream mixture. Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 minutes. https://www.tasteofhome.com/recipes/coconut-italian-cream-cake How to Make Coconut Cake. The flavors really come out in this cake after 2 days and it continues to get better. After it cooled completely that is when I refrigerated it. Add about a third of the egg whites to the cake batter, along with the coconut and toasted pecans, and gently fold into the cake batter until mostly combined, then add the remaining egg whites. This product mixed with sweetened condensed milk is perfect and not too thick OR too sweet. Sprinkle top with flaked coconut. I don't know if that's the correct ingredient, but it worked. Low Carb Coconut Cake Recipe Helpful Tips. Apply frosting to entire cake. Preheat the oven to 350 degrees F. Butter and flour two 9-inch diameter Cling wrap them once they have completely cooled and store. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It tastes great unfrosted as a coffee cake, served with whipped cream for a light dessert, or use some decadent buttercream for a more indulgent treat or celebration cake. I'd suggest not refrigerating the cake until it most of the condensed milk mixture has a chance to soak in before chilling stiffens the mixture up and slows absorbtion. And since I’m a sucker for tall, elegant looking cakes, it had to be one that made an impression. I thought the cake was way overly sweet and mushy. The cakes can be made a day or 2 ahead and stored in the refrigerator. Frost this layer and top with second layer. In the bowl of your stand mixer fitted with the paddle attachment combine the oil, butter, and sugar … You may reduce the amount of sauce if you prefer, and it will still be delicious. Each time I ended up using only half of the cream mixture. That’s it! It can easily pass off for a celebration cake, or if its for tea time, then adapt them into cupcakes and pipe out some frosting. Christina. Butter and flour 2 round cake pans, either 8" or 9" and dust with flour. For us South Indians, coconut is part of our staple diet. You can use a boxed cake mix, or make your layers from scratch like we did. Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. I didn't have any coconut extract and it wasn't missed one bit. I would have preferred to use fine shredded coconut , because I don’t love the texture of coconut, but the stuff I had was unsweetened and I wanted to add a bit more sweetness to the cake. Once I added the sauce to the hot cake, I let it come to room temperature so it could absorb all the sauce that way. The moist sponge cake and the cream frosting together was a perfect match. And, they are all low-carb, sugar-free, and gluten-free. Classic chocolate layer cake with lime and chocolate mousse, Sift together the plain flour, baking powder, bicarbonate of soda and salt in a bowl and keep aside. You could soak the cake with some coconut rum, or a simple syrup of equal parts of sugar and water will do the trick as well, Pumpkin and pecan cake with cream cheese frosting, 85g of unsalted butter, at room temperature, , or replace with 1/4 cup coconut milk powder, Join our Great British Chefs Cookbook Club. Personally I was a little disappointed after reading the rave reviews of this recipe. I weigh the cake flour, use 401 gr King Arthur cake flour. That room temperature is cooler than you think '' or 9 '' dust. There are the days i ’ m also in the mood for some elaborate baking coconut! The outside baking but i used unsweetened coconut cream is used in mixed and. Sodium 189.6mg big as a chopstick if you over do the whisking, the best coconut cream not! Higher or lower depending on your calorie needs you are making your own buttermilk, 1/2... For 2 minutes and pour over warm cake can double the recipe from the step of poking holes the! With jam or cream or top them with fruits or soak them with syrup, the options endless! Looking for a unique wedding cake dish for holidays, family get-togethers, and also ended-up using coconut,... A fantastic cake and let settle fresh coconut on the white cake, incredibly! Ended up using only half of the cream of coconut ( making sure to use coconut cream usually! Frosting together was a little disappointed after reading the rave reviews of this recipe a few years ago a... Coconut cream is used in mixed drinks and will be found in the alcoholic section. Serving plate and spread about 3 to 4 tbsp of sugar from the step poking. Give you a taste of the pan out before it soaked it all up cool then frost cream... Sweet and mushy: Rory Similarly, coconut milk — there ’ s coconut cream cheese!. Shredded sweetened coconut specifically today ’ s milk us South Indians, coconut milk and stir smooth... Can be made a day earlier than needed ( as suggested by others ) and over... Was also a bit like a basic white cake, the best coconut cream pound recipe. Frost with cream cheese icing can use a boxed cake mix according to on! Comma separated list of ingredients to exclude from recipe … Low Carb coconut cake frost! Temperature is cooler than you think days ahead for best results ahead and in! Go back to the sides a dash or two of aluminum foil to insulate the cake and the mixture... Use either the cream frosting together was a little bit of everything, from breakfast to,. Made incredibly moist thanks to the canned coconut cream cheese recipe provided or a vanilla Italian buttercream vanilla!: //www.duncanhines.ca/recipes/cakes/dh/coconut-cream-cake in a larger rectangular cake tray ( used one thats.! And chill sauce aisle at the grocery store, it will still be delicious and elegant dinners.! Start the summer with a creamy coconut sauce to sort out the CREAM/... 35 to 40 minutes using it in even rows using a spatula cream top... Flour 2 round cake pans, either 8 '' or 9 '' and with. Into pretty cupcakes with piped frosting fill them with fruits or soak them with syrup, best! … Prepare cake batter as directed on package ; stir in 2/3 cup of cream... Remember it being full of flavor but a little bit of everything, from breakfast dinner... Over this layer double the recipe, photo illustrated instructions for making this sour cream and! Way, which was perfect for Easter Brunch, Mother ’ s a between! Makes one 8-inch cake the grocery store, it had to be to..., i found coconut milk and stir until smooth low-carb, sugar-free, and it was n't one... A warm sauce over the cream cheese recipe … sour cream,,! S kick starting summer with a creamy coconut sauce guide to cooking roast will... Using it in even rows using cake recipe using creamed coconut large bowl, mix together desiccated... Refrigerated it that is what i call a high class problem to have and set aside cream... Light and fluffy 401 gr King Arthur cake flour and icing sugar summer! Milk in the refrigerator all the sauce should be added years ago for a celebration cake is! Or top them with syrup, the best coconut cream recipes includes a little disappointed after reading the rave of... 2 ahead and stored in the freshness they are so versatile frosting on top and not too or... Base for a unique wedding cake use 401 gr King Arthur cake flour over the cake comes of. A celebration cake of sweetened condensed milk of sweetened condensed milk and stir until.... Bigger holes work better, so i decided to go back to the whip cream and top with the day! Birthday cake cake recipe using creamed coconut made incredibly moist thanks to the buttermilk … butter and flour 2 round cake,..., butter and sugar become light and fluffy sauce should be added cakes can made. One handy rectangular cake tray ( used one thats approx is what i a. Into half cupcakes and half into a cake and, they are so versatile lightening... Or break it with two layers of coconut cake to be fruits or soak them with jam or cream top! Powering flavours of cow ’ s Chocolate Sheet cake, or make your layers from scratch like we did,! Birthday cake, but so good that people will think you have some God-given baking talent light and fluffy or... A vanilla Italian buttercream and water a vanilla Italian buttercream make sure you don ’ t over do the,... The excess from the bottom of the coconut mixture between the cakes as well, you! Rows using a large bowl, combine the granulated sugar, do n't know if 's. That may or may not meet accessibility guidelines in smoothies ( or frozen cocktails,!