Related Videos. Spread over cooled cake and refrigerate until served. Caitlyn Maloney 2017-05-26 Best of all, it is topped with a cream cheese whipped cream. Best of all, it is topped with a cream cheese whipped cream. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Prepare cake according to the instructions on the box adding in the water oil and eggs, mixing until combined. although that’s all technically one flavour! Recipe: http://beyondfrosting.com/2015/07/09/blueberry-cheesecake-poke-cake/ Turn down heat and let simmer to allow the blueberries to soften. a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. But what makes it extra special, is a creamy and delicious homemade cheesecake blueberry filling! INGREDIENTSFor the cake. This vanilla cake is soaked with cheesecake pudding, fresh blueberry sauce and a cream cheese whipped cream topping. Pour … Do you have a website or cooking blog? I’ve combined Lemon and Blueberry together a few times before here , here and here and find them the perfect combination of sweetness and tart. Blueberry cheesecake poke cake comes perfectly in time for Spring. Combine cream cheese and heavy cream in a bowl and stir until smooth, then gradually add powdered sugar. Allow to cool for another 20 minutes. While the cake is still warm, take the end of a wooden spoon or another round object and poke holes all over the top of your cake. Once the cream starts to thicken, slowly add the powdered sugar and beat until stiff peaks form. Bake cake in 9 x 13-inch pan for 20-22 minutes or until an inserted toothpick comes out clean. Then, add the remaining heavy whipping cream and beat on medium-high speed. One of my most popular recipes! Let cool for 10 minutes. Spread pudding over cake, smoothing it out so it fills in the holes. This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. Cook until sauce thickens; maybe 10 to 15 minutes. Servings 6 Poke cake is such an easy dessert that it’s impossible to resist whipping one up for a special occasion - or any occasion, really. Add 3 Tablespoons of the heavy whipping cream and beat it into the cream cheese until the cream cheese resembles a liquid mixture. Preheat oven to 350°F. To prepare the blueberry sauce, rinse the berries. Pour pudding over top of cake, filling the holes. Beat cream cheese on medium-high speed for 2-3 minutes until cream cheese is smooth and free of lumps. This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. Scrape down the sides of the bowl occasionally. Prepare the pudding filling by combining cheesecake pudding with milk and whisk until the pudding is dissolved. Poke Cakes are great as you get to blend different flavours together (like this Triple Chocolate Poke Cake…. If the toothpick comes out clean, your cake is done. This poke cake recipe uses boxed white cake mix and Cool Whip topping. Sweet And Delicious Blueberry Cheesecake Poke Cake Happy National Blueberry Cheesecake Day! Mash cream cheese until soft and creamy. This recipe for Blueberry Cheesecake Poke Cake covers all the bases, and combines that tried and true cheesecake flavor with crumbly cake and fresh blueberries! Add 3 tablespoons of the heavy whipping cream and beat it into the cream cheese until the cream cheese resembles a liquid mixture. Discover new recipes, how-to cooking videos, and fun cuisines to fit your diet. Best of all, it is topped with a cream cheese whipped cream. This cake must be refrigerated. Keyingredient.com is a free cooking website. Scrape down the sides of the bowl occasionally. Mar 22, 2020 - This Blueberry Cheesecake Poke Cake is a vanilla cake filled with cheesecake pudding and a blueberry sauce; Topped with a cream cheese whipped cream. 1 box White or vanilla cake mix; Ingredients on the box (water, oil, eggs, etc) For the filling Once the cream starts to thicken, slowly add the powdered sugar and beat until stiff peaks form. PIN it for later I wanted to be sure that while I was traveling overseas, I wouldn’t leave you guys without your weekly sugar fix! Prepare cake according to the instructions and ingredients listed on the box. Prepare the cake according to the directions on the box. This vanilla cake is soaked with cheesecake pudding, fresh blueberry sauce and a cream cheese whipped cream topping. In a bowl combine the sweetened condensed milk and the cup of blueberry pie filling. Prepare the pudding filling by combining cheesecake pudding with milk and whisk until the pudding is dissolved. fruit - Courses - desserts - berries - cake - blueberry - fruit dessert - cheesecake - poke cake - blueberry cake - Blueberry Dessert. To prepare the blueberry sauce, rinse the berries. Pour the cheesecake filling over the cake, using a spatula to spread it out and help it get into the holes. This is optional, but something I usually do. In a medium-sized sauce pan, combine blueberries, sugar, flour and water; stir well. Refrigerate at least 10 minutes until the pudding is firm. Apr 23, 2016 - Sink your teeth into this Blueberry Cheesecake Poke Cake. ), like this Lemon Blueberry Poke Cake. Best of all, it is topped with a cream cheese whipped cream. Best Lemon Blueberry Poke Cake Recipe - How to ... - Delish Allow to cool for 20 minutes, refrigerate if necessary. While the cake is still warm, take the end of a wooden spoon and poke holes all over the top of your cake. Join us and discover thousands of recipes from international cuisines. Cook over medium-high heat until mixture starts to bubble, stirring often. Mar 16, 2016 - This Blueberry Cheesecake Poke Cake is a vanilla cake filled with cheesecake pudding and a blueberry sauce; Topped with a cream cheese whipped cream. Cooking time 120mins. Stir often so the bottom does not burn. Jun 5, 2016 - This Blueberry Cheesecake Poke Cake is a vanilla cake filled with cheesecake pudding and a blueberry sauce; Topped with a cream cheese whipped cream. Celebrate with a piece of this. At the same time, put your mixing bowl and wire whisk in the freezer to help it get very cold. Blueberry Poke Cake is a semi-homemade dessert; simple and easy enough to make for any occasion, but also fancy enough to serve at special events. Cook until sauce thickens; maybe 10-15 minutes. This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. Sink your teeth into this Blueberry Cheesecake Poke Cake. Blueberry Cheesecake Poke Cake 60 min Prep Time 20 min Cооk Time 1 hr, 20 Tоtаl Time Ingredients: 1 (16.25 ounce) Betty Crocker white cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 3 eggs Blueberry sauce: Mix up and bake … Bake cake in 9 inch by 13 inch pan for 20 to 22 minutes. Turn down heat and let simmer to allow the blueberries to soften. Spread the berry topping over … Bake cake in 9×13-inch pan for 20-22 minutes or until an inserted toothpick comes out clean. Check for doneness by inserting a toothpick into the middle of the cake. Find more useful information here. Remove from oven and allow to cool for 10 minutes. This recipe for Blueberry Cheesecake Poke Cake covers all … May 1, 2018 - This Blueberry Cheesecake Poke Cake is a vanilla cake filled with cheesecake pudding and a blueberry sauce; Topped with a cream cheese whipped cream. 1:07 Use the end of a wooden spoon to poke holes in the cake. Blueberry Cheesecake Pudding Poke Cake - Six Sisters' Stuff , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/blueberry-cheesecake-pudding-poke-cake/, 1 (16.25 ounce) Betty Crocker white cake mix, 12 ounces fresh blueberries (rinsed and drained), 1 (3.4 ounce) package instant cheesecake pudding, 1 (8 ounce) package cream cheese (softened to room temp). This vanilla cake is soaked with cheesecake pudding, fresh blueberry sauce and a cream cheese whipped cream topping. Pour pudding over top of cake, filling the holes. Prepare cake according to the instructions on the box adding in the water oil and eggs, mixing until combined. Then, add the remaining heavy whipping cream and beat on medium-high speed. It’s so easy to make, and if you are a blueberry fan, you just found your new favorite dessert. Refrigerate at least 10 minutes until the pudding is firm. Pour blueberry sauce over top of the cake and refrigerate until cake and toppings are cooled. Gently spread cream cheese mixture over your cake, then slice, serve and enjoy! Let cool for 10 minutes. Blueberry Cheesecake Poke Cake nom nom nom. Ingredients on the box (water, oil, eggs, etc), 1 package Instant cheesecake (or vanilla) pudding (3.4-ounce), 1 package cream cheese (8-ounce) at room temperature. Spread blueberry mixture over cheesecake pudding and set aside. Cook over medium-high heat until mixture starts to bubble, stirring often. Gradually beat in sour cream, 3/4 cup sugar, vanilla and … Stir often so the bottom does not burn. Poke cake is such an easy dessert that it’s impossible to resist whipping one up for a special occasion - or any occasion, really. To prepare the blueberry sauce, start by rinsing the berries. Powered by Brandeploy Spread over cooled cake. Beat on medium speed until well combined. This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. 1 box White or vanilla cake mix; Ingredients on the box (water, oil, eggs, etc) 1 pkg Cheesecake (or vanilla) pudding (3.4 oz) 1 ½ C Milk; For the blueberry sauce 12 oz Blueberries, rinsed; 3 tbsp Sugar; 1 tbsp Flour; 1 tbsp Water; For the whipped cream; 1 pkg Cream cheese (8 oz) at room temperature; 1 pint Heavy whipping cream (16 oz) 2 C Powdered sugar I wanted to be sure that while I was traveling overseas, I wouldn’t leave you guys without your weekly sugar fix! Best of all, it is topped with a cream cheese whipped cream. In a medium-sized sauce pan, combine blueberries, sugar, flour and water; stir well. I wanted to be sure that while I was traveling overseas, I wouldn’t leave you guys without your weekly sugar fix! Once the cake is cooled, use a wooden spoon to poke holes evenly throughout the cake, making about 25-30 holes. Remove the cream cheese from the refrigerator 15 to 20 minutes before preparing the whipped topping. Sink your teeth into this Blueberry Cheesecake Poke Cake. Preparation time 15mins Pour blueberry sauce over top of the cake and refrigerate until cake and toppings are cooled. Jan 15, 2017 - This Blueberry Cheesecake Poke Cake is a vanilla cake filled with cheesecake pudding and a blueberry sauce; Topped with a cream cheese whipped cream. A White Cake Mix, Instant Cheesecake Pudding Mix (Vanilla would be good too), and for the Blueberry topping you need… Blueberries, Sugar, Lemon Juice, Cinnamon, and Cornstarch. Beat cream cheese on medium-high speed for 2 to 3 minutes until cream cheese is smooth and free of lumps. Preheat oven to 350°F. Jan 31, 2017 - Cooking Panda serves up the tastiest cooking recipes and late-breaking food news. 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