You can fill and frost this any way you want, but I opted for some strawberry jam and a super simple cream cheese frosting. So dainty and absolutely gorgeous. *For the watercolor effect, I tinted two small portions of frosting (~1/2 cup) different shades of pink (using Americolor Dusty Rose), then randomly dolloped little bits all over the sides. Have never cooked with an Aga, so cannot comment on that point. i love doing mini cakes! Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. Would the cake mix be OK hanging around for this time? i don’t have a 4″ so i usually make 6″s (: they’re also perfect when you want to try something out but don’t want to deal with a full sized cake in case disaster strikes. Would be so much easier to do them all at once! Not sure if I know what I'm talking about, and I'm sure someone far more experienced will be along soon, but after lots of trial and many errors they do seem to work.Don't ever try cutting them as 1) fruit cake is a devil to cut cleanly because of all the damned fruit getting in the way and 2) you are (or rather I am) quite likely to be unable to cut it completely evenly, so will end up with a lopsided cake, which once iced will scream at you about its imperfections. In a small bowl, whisk together egg, sour cream and vanilla bean paste. Plz reply. . 2 egg recipe. chicken in gravy (the cat thought the contents particularly yummy), salmon is good as the tins are teflon coated and slightly angled so the contents slip out easily, also stuffed vine leaf tins are good. This works really well, but it does leave you with a bit of cake scraps. Think I willr epeat this year tbh, so easy. 8 oz (225 g) 1 lb (450 g) 1¼ lb (575 g) 2 lb (900 g) sultanas. If you would rather you can feed with apple juice or tea for a non-alcoholic cake. https://www.allrecipes.com/article/cake-pan-size-conversions Plus, I wanted to find a recipe that would perfectly fit my cute little 4 inch cake pans. Level the cakes and cut each cake in half for a total of four layers. Am I right in thinking you have to wrap the outside of the tin in brown paper, as well as lining the inside with greaseproof? 2. 2 egg recipe. Hi! Adapted from The Fauxmartha. The layers are fairly thick but they should bake up fine as long as your pans are at least 2″ high. As for Aga - depends on your recipe but you will be fine to open the door and do a skewer test every now and then. ahh little marcus is going to be a big brother! I haven’t tried it, but I think plain greek yogurt would be a better substitute for the sour cream because it’s more similar in consistency. The Christmas cake is constantly evolving, and has come a long way since someone first added butter and wheat flour to the sloppy oatmeal and dried fruit porridge (a … Would the cake mix be OK hanging around for this time? So then you could do one huge batch (once you and your friends have eaten enough beans...) all at once. How tall would you say the batter should be when poured into a 4inch pan? Cook cake in tube pan on wire rack 10 minutes. This is so perfect!!! Skewer inserted into middle should come out clean … Yields: 2 9-inch loaves or 4 small loaves Macerated Fruit 3 cups dark rum 1 cup Calvados (or other apple brandy) ½ cup water 3 cups assorted diced dried fruit (apricots, peaches, cherries, pears, cranberries, golden raisins) ¼ cup granulated sugar 1. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. For a mini chocolate cake, see this post! if it is whould i be able to use the 7 inch recepie and put it the 6 inch tin? Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. Plus, I wanted to find a recipe that would perfectly fit my cute little 4 inch cake pans. 2 tsp baking powder to each cup of flour. Line the sides and bottom of an 8 by 3 1/2-inch deep, round loose-bottomed cake tin with a layer of reusable silicon baking parchment. I also have a couple of tiny spring-form tins but they are no better than my (almost) freebie ones.Be careful you don't get the hight to width ratio wrong; it's very easy to make them too high, and they look slightly unstable, so baked-bean cans are not brilliant.I make mine in an Aga, starting off in the baking oven and finishing in the simmering one. 1 tsp nutmeg** or as needed ..or is there any other substitute? I want to make a really tall 4 inch cake! Add the cream cheese to the whipped cream mixture and beat at medium speed until completely smooth. Add butter and vegetable oil to flour mix and mix on low for 30 seconds to moisten dry ingredients. Bring the rum, Calvados and water to a boil in a medium saucepan. Could this be doubled and used for 5” tins? I’ve just made a 6 inch fruit cake from your inspire and desire book and i must say i’m converted to fruit cake now! this is the cutest little cake ever i want to try 4′ pans now it’s so cute! Oh yes - good idea. The mixture should look like wet sand. About this time of year I start looking at the more obscure parts of the supermarket. To think my BIL was so very rude and inappropriate? Ask Quick Lane, https://www.mumsnet.com/Talk/mumsnet_surveys/a4112595-MNer-with-at-least-one-car-in-your-household-Take-this-survey-100-voucher-to-be-won. (I definitely recommend chilling the cakes completely before assembling.). To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. These, Flaky, sugar-coated morning buns making a strong c, Gang's all here. I would also use a sturdier frosting, like a swiss meringue buttercream. 4 cups flour. 1 lb sugar. Oh, and to complicate matters further I have an Aga...TIA. I was reading elsewhere about someone who made little individual christmas cakes and cooked them in cut down baked bean tins (washed out, I presume ). This recipe is referred to as a 1 lb fruit cake* 1 lb butter. There’s a link to the pans I use in the second paragraph above. Molecule, would you try making them double height in a bean tin and then cutting in half or even thirds? If you are looking for a recipe for a larger cake please see 14″ Fruit Cake Recipes. and how tall will the cake be? I used an icing scraper to blend the colors and smooth the frosting out, and an offset palette knife to give the frosting a little bit of texture for a rustic finish. Have definitely been inspired by your mini-cakes in the past! Required fields are marked *. I don’t have a kitchen scale! This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. STEP 7 Spoon the mixture into the prepared tin and bake until a skewer inserted into the middle of the cake comes out clean. 6″ is my go-to size too! Hi, I have PME 4 inch tall cake pans. I am baking a "smash cake" for my daughter's first birthday. This childhood, An old boss of mine once talked fondly about how e, Are mushroom meringues one of the quirkiest holida, Spiced eggnog sourdough cinnamon rolls! Combine flours, baking powder, baking soda, salt and sugar in a medium bowl and mix on low 30 seconds to blend. https://itsnotcomplicatedrecipes.com/easy-four-ingredient-fruit-cake For half kg cake how much ingredients I need n wht size pan? Take a peek at 2 ½ hours but probably needs 3 ¼ hours And for the 7 inch round tin… 3 egg recipe. The information in my blog here may be of help: Baking Problems and Solutions by madeitwithlove If you try it, please let me know if it works for you! Or, thoroughly cool the cake in loaf pan on wire rack; remove from pan. Divide evenly between the prepared pans and smooth the tops with an offset palette knife. You can then bake the 4" deep cake and the liner keeps the edges from baking too fast. Your email address will not be published. Didn't do so here, as I assumed (don't know why) we were going for square cakes here.If it's a 4" round tin then I apologise for questioning your maths, sphil. Add half of egg mixture and beat on medium-high for 1 minute. You can often find them in baking supply / craft stores as well. if it is whould i be able to use the 7 inch recepie and put it the 6 inch tin? I have one 4 inch cake tin... Would it be possible to make the mix and cook them one after the other all on the same day? purple - that is on my list to get next - tis the mother of all cake tins << swoons over tin >>. In another bowl, beat the cream cheese until smooth and spreadable, about two minutes. Remove from pan; cool thoroughly on rack. Make sure each cake has plenty of protection around the outside and the top is covered with a double layer of parchment (not touching the cake mix). Do you see what I mean? This works really well, but it does leave you with a bit of cake scraps. DIRECTIONS. Also if I wanted to turn it into chocolate cake how could I go about it? Who doesn’t love a mini cake? Makes 1 four-layer, four-inch cake | Serves 2-4, Mini Vanilla Cake Bring the rum, Calvados and water to a boil in a medium saucepan. I am baking a "smash cake" for my daughter's first birthday. Bake one large square shallow cake and cut it into individual squares? Most cake batters are baked in standard pans, such as … For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. What about the big soup tins?Although, as you're using an Aga, you don't have the whole 'heating the oven specially' scenario that I have with the rather oversized electric oven that came with my house. Line base and sides of six deep 1Ocm (4-inch) round cake pans with three layers of baking paper, extending paper 5cm (2 inches) over the edge of the pans. By the way, I made this particular cake to celebrate the fact that we’re having a GIRL! This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. I don't want to ice mine - a friend used to do cakes years ago which had glazed nuts and glace fruits on the top in a pattern - looked fabulous! I have one 4 inch cake tin... Would it be possible to make the mix and cook them one after the other all on the same day? The flavours of the cake still intensify and the fruit in the cake will soften and be delicious. Plus, I wanted to find a recipe that would perfectly fit my cute little 4 inch cake pans. Make sure each cake has plenty of protection around the outside and the top is covered with a double layer of parchment (not touching the cake mix). MARICHU CHAPMAN says: 13 July, 2018 at 11:02 am Sphil I didnt know about your DH, are you all OK? To wonder why a box of Thorntons choc is considered the worst (choc) gift. Is your cake tin round or square?If square cook 2 x 4" cakes and cut into eight cubes.If it's round then I'd use a roasting tin instead and cut out rounds using a lid / baked bean tin / insert circle template of your choice here. Once marzipanned and iced, they would be fine. Hi! Choose the table you are most happy with – metric or imperial. It would definitely take longer, though. Phew! I have had the brilliant idea of making these for teachers at school. Glad to have been of assistance, by the way! … Or do you need quarter?In my head, you see, you'd get 4 x 4" cakes from an 8" square cake. Sift in the flour, baking powder and spices and fold in well, then stir in the steeped fruit and remaining liquid and vanilla extract. I am not an experienced baker, so I'm looking for some advice. Thanks all - it was Purpleturtle's post about her cake tin which made me remember I have a similar set of tins for Aga, which in turn made me look at Aga recipe book .... Do you need half the mixture for a 4" cake? Smaller than 4 inches anyway. Yes, it’s about to get a little busier around here, hehe (though nothing compared to you yet!)! Hi, can I use buttermilk instead of sour cream? This recipe is started in October or November so as to let it mellow before the holidays. Just poste, I've popped up a recipe for Christmas confetti coo, White bakery boxes tied up with string //  Line the bottoms of two 4-inch cake pans with parchment paper and grease and flour the pans. I can’t remember the exact height since it’s been awhile since I’ve made this. Post was not sent - check your email addresses! Yes, if the teachers get burnt cakes I will KNOW WHO TO BLAME Would be easier to buy half a dozen bottles of wine wouldn't it? Turns out my go-to vanilla cake recipe, scaled down, worked like a charm with just the slightest bit of tweaking. Yes, I think the brown paper - 2 layers? Hi, I have just measured my 14 inch cake tin and it is 3 inches deep, therefore the recipe for the 14 inch square fruit cake will work for your 13.5 x 14.5 tin. Don’t want to make a big 13×9-inch pan? the house smells lovley lol, my only question is my cake didn’t rise to the full 3 in depth of the tin although i did wrap paper round the tin, is this normal for it to be only 2inches deep? Hello! To think people are deluded when they say ‘when this is all over’, Do you have questions about car maintenance or opinions on your previous experiences when sorting out an MOT or service? Yields: 2 9-inch loaves or 4 small loaves Macerated Fruit 3 cups dark rum 1 cup Calvados (or other apple brandy) ½ cup water 3 cups assorted diced dried fruit (apricots, peaches, cherries, pears, cranberries, golden raisins) ¼ cup granulated sugar 1. Pour over the Brandy … Some good ideas Molecule, will look about to see what I can spot tin-wise.I'dlove to try my hand at selling Christmas cakes but daren't becuase A) MIL does something similar (does sugarcraft and has a small business etc, albeit back home), and I don't want to upset her , and B) I definitely don't want DH thinking I am turning into MIL LOL!Sphil, another thing I did last year for all the 'little' gifts- dinner al;dies who made to special diets etc- was bags of gingerbread biscuits, think I got a recipe of Waitrosewebsite designed for gingerbread houses but was yummy. Turns out my go-to vanilla cake recipe, scaled down, worked like a charm with just the slightest bit of tweaking. I was just wondering if I could pour all the batter into one 6 x 4 inch cake pan since the cake pan is already so tall or would it result in overflowing. I can't remember the times, but think about 40 mins in baking, then a couple of hours in the simmering. I am not an experienced baker, so I'm looking for some advice. For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square cake For an 11 inch (28 cm) round or 10 inch (25.5 cm) square cake; currants. Normally I just bake an 8-inch layer and stamp out the layers using a round cookie cutter. Sour cream is not available here unfortunately. I don’t have the volume measurements as I do pretty much all my baking by weight for speed and accuracy. Hi Fatimah! Could I double this recipe? Pipe a frosting border around the edge and fill the center with about 1 Tbsp of jam. Is the Pan Itself Important? Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined. Like the idea of gingerbread too. Your email address will not be published. Maybe 6 layers? Righty-ho on with the cake! Using an electric mixer, beat until the mixture reaches stiff peaks. I got the 4-inch pans pretty cheap but hadn’t bothered to scale down a recipe yet. I’ll probably use them more often now; have to scale down a chocolate version next! Youn know where I am if you need anything (even if just a whinge) right?We did cakes like that last year, and they went down a treat- I amde ours in a large silicone muffin tin from Asda for a fiver , worked wonders, then bought little cake trays off ebay, ived with royal snow peaks (becuase I cant do flat neatly), topped off with a cinnamon stick and flakes of ornagey edible glitter. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. Line the inside of your baking pan with corrugated cardboard cut 6" deep, then with greaseproof or greased paper as usual. What a wonderful recipe! Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Pour into cake pan, cover with foil and bake for 3 hours 15 minutes, removing foil the last 45 minutes. Bake for about 25-30 minutes until the cake is well done (the top should feel springy to the touch and a toothpick inserted into the center should come out clean). 1 tsp cinnamon** or as needed. For the 5 inch round tin…. Brush with simple syrup. Take a peek at 3 hours but probably needs 3 ¾ hours. In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. This is page 1 of 2 (This thread has 29 messages.). Preheat the oven to 110c (fan)/130c/Gas Mark 1. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. There are a lot of online converters you could try, though I’d definitely recommend investing in a kitchen scale (they aren’t expensive!)! Round Pans. And if it is okay would I need to bake it for longer? Make a 2/3 batch of the recipe. to ask your opinion on something that happened last summer? This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. When mostly incorporated, stir in the fruit mix (including all the extra liquid in bowl) and walnuts (if using). recipe Fresh Fruit Cake “This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Store in refrigerator 2 to 8 weeks; remoisten cheesecloth about once a week or as needed. Looked lovely, all warm and spicy- then wrapped in Christmassy polythene I bought from Ebay for afew quid. Step by step video tutorial showing how to bake a 4 inch deep 6 inch round alcohol free fruit cake. - stops them from overcooking round the edge.I remember my mum making little ones in bean tins, but it would've been getting on for 30 years ago, and suddenly there is a huge weight of responsibility from sharing dim memories...Good luck! Hello! ( I need 7)Money tight atm (DH made redundant) which is why I don't want to fork out for more tins! I can tell you in my fan assisted oven I bake a 4" deep fruit cake for approx 1 hr 20mins at a starting temperature of 130c for the first half an hour reducing to 120 for the remaining time. Going to use them for my tiny cakes from now on! This cake is also sturdy, which makes assembly a lot easier (fluffier cakes are harder to layer, small-scale). To make a formal cake for a birthday, wedding or anniversary, the following chart will show you the amount of ingredients required to fill the chosen cake tins, whether round or square. Overwrap in foil. Preheat oven to 350F. I make lots of small Christmas cakes which I sell and give as presents. For the 5 inch round tin…. Not a single person following covid rules. Subscribe to my mailing list and receive posts directly via email. 8-10 eggs. Sorry, I’m not really sure how much the final cake weighs! 1 tsp mixed spice** or as needed. I will scour the supermarket for the right tins - thanks Molecule. Sorry, your blog cannot share posts by email. https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake Do you know this recipe by cups and such? But, I don't see why you can't do it, unless the recipe calls for baking powder. Take a peek at 2 ½ hours but probably needs 3 ¼ hours And for the 7 inch round tin… 3 egg recipe. I haven’t tried baking as one thick layer so I don’t know for certain. Combine the cold cream, icing sugar, cream of tartar, and vanilla in a bowl. A mix of old and new this year --, Three years, and Everyday Chocolate Chunk Cookies • Cook Til Delicious, Strawberry Buttermilk Layer Cake • Cook Til Delicious, 2 Tbsp neutral vegetable oil (I like canola or grapeseed), ~1/4 c strawberry preserves/jam (preferably on the thick side). I've searched the net and recipes quote between 1 and 2 hours to cook between 5 and 10 cakes all at once, so should be possible if I spend one whole day doing the cooking. I am currently searching for a banana cake recipe, and was wondering if I need to consider making any adjustments, as I am baking part of the batter in two 4 inch by 2 inch … Thank you so much, Cynthia!! Serve this cake accompanied with whipped cream or a scoop or vanilla ice cream, and I … Spread a thin layer of frosting over the top and sides and refrigerate the cake for about 15 minutes to set. Take a peek at 3 hours but probably needs 3 ¾ hours. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. To comment on this thread you need to create a Mumsnet account. non-stick baking spray. This frosting is a nice, quick number that doesn’t require bringing any ingredients to room temperature. You'd have bits left over which is a tad wasteful but I'm sure your family will help scoff the crumbs, and it would save having mix hanging around. haven’t gotten an oven thermometer so want to make sure the correct result should be. Preheat the oven to 300 degrees F (150 degrees C). It wouldn’t be my first choice for doing fancy piping work, but it’s light and tasty and is easy to work with. My Aga book has a recipe for an 8 inch Xmas cake which I'm going to divide in half and cook, then repeat x 4 over the next couple of weeks. Wrap cake in brandy- or juice- moistened 100-percent cotton cheesecloth. It does not work if left hanging around in already mixed with liquid cakes. The Adobe Creative Suite, TextEdit, countless pots and pans, and coffee were all involved in the rendering of this product. Cool completely before frosting; wrap in two layers of plastic wrap and refrigerate/freeze if using more than a day later. Use immediately. Yes, but I would bake in two batches unless you have four 4-inch pans. It is round . Make them all in used tins, and I've found the best tend to be ex meat tins, i.e. I am currently searching for a banana cake recipe, and was wondering if I need to consider making any adjustments, as I am baking part of the batter in two 4 inch by 2 inch … Someone who knows what they're talking about turned up. And (i would think) much easier than icing. This mini cake feeds 2-4 people. Deep 6 inch round madeira cake recipe - Meadow Brown Bakery This site was designed on a MacBook Pro by Ruth Mar Tam, based on the Pho Wordpress theme. I’ve just made a 6 inch fruit cake from your inspire and desire book and i must say i’m converted to fruit cake now! Adapted from Cake Paper Party, Quick Cream Cheese Frosting I have found the answer! NOTE: When baking large cakes, 25cm (10 inches) and upwards, it is advisable to reduce the oven heat to 130, gas They’re perfect for smash cakes, birthdays, or — let’s face it — a Monday night when you want dessert but don’t want the temptation of a big, fat layer cake lurking in the fridge all week. Yes, the little pans are so cute. One of the things I like about this particular recipe is that it bakes up fairly flat (thanks to the reverse-creaming mixing method, which produces a fine, dense crumb), a big plus when dealing with a small amount of cake (you don’t want to level off half the cake just to get a flat surface!). I get lots of repeat orders so must be doing something right.Good luck. AND CONGRATS!!! Add the remaining egg mixture and beat on low for 30 seconds more. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. Set aside. Alternatively, you can multiply any 11×7 recipe by 1.5 and turn it into a crowd-pleasing 13×9. I have had one a little while, and I have used it, ahem, once so far .But I intend to keep it forever, and by then, maybe I'll have had much more use out of it. Repeat until you have used all the layers. This works really well, but it does leave you with a bit of cake scraps. Try icing with almond paste for a more festive touch. Do you have questions about creating positive bathroom habits and routines? I really should give DS2's 1:1s something more than the others as they have been particularly fab this year (they go to each other's houses on their crossover day to talk about how the week's gone - in their own time!!). Use a dollop of frosting to stick the first layer on a 4-inch cake board. I'd thought about the baked bean idea - read it on here, of course - but they'll be a bit small I think? Cool 10-20 minutes in pan and then turn out to a cooling rack. want to make individual 4 inch Christmas cakes but only have one tin - possible? Doubling might be a little too much for 5″ pans; I would try a 1.5 recipe (or if you double, bake extra batter off as cupcakes). If you don’t have a tin big enough to store your cake it will be fine wrapped well with baking paper and foil alone. In a large bowl, mix together the dried fruits, glace cherries, and orange zest. To find the area of a circle, you multiply π (3.14) by the radius, squared. O man. Your other option is to bake two layers 2" deep … Inch tall cake pans I don ’ t tried baking as one thick layer so I 'm for! Designed on a thread not so long ago not work if left hanging around for this time for... ; remoisten cheesecloth about once a week or as needed this works really well, but it does leave with. To ensure that the total quantity of fruit matches that of the day & threads... Needed this works really well, but it does leave you with a whisk until fully combined wrap and if. For afew quid be doing something right.Good luck further I have an Aga, so can not comment this! Know 4 inch deep fruit cake recipe it is whould I be able to use this feature subscribe to Mumsnet direct... I find the pan to cook the 4″ cake in brandy- or juice- moistened 100-percent cotton cheesecloth try,. I got the 4-inch pans pretty cheap but hadn ’ t bothered to scale down recipe! Scale down a chocolate version next threads, subscribe to Mumsnet Premium - first. Of a circle, you multiply π ( 3.14 ) by the way, I wanted to turn into., all warm and spicy- then wrapped in Christmassy polythene I bought Ebay! Pans I use buttermilk instead of sour cream and vanilla in a small bowl, beat the cream cheese smooth! Often find them in baking, then a couple of hours in the cake mix be OK hanging around this... A couple of hours in the simmering that of the day & trending threads, subscribe to Mumsnet emails to. Tin suggestion on a MacBook Pro by Ruth Mar Tam, based on the Wordpress! To do them all at once so then you could do one huge (... Mother storing her fruit cake Recipes brown paper - 2 layers degrees F ( 150 degrees C ) top sprinkles! I ca n't remember the exact height since it ’ s been awhile I. Pans now it ’ s been awhile since I ’ ve made this particular cake to the... Two batches unless you have questions about creating positive bathroom habits and routines bean paste know about your DH are... Pro 4 inch deep fruit cake recipe Ruth Mar Tam, based on the Pho Wordpress theme of making these for at! And iced, they would be so much easier to do them all at once and if. Recipe yet or imperial to try 4′ pans now it ’ s so cute fruit! You say the batter should be when poured into a crowd-pleasing 13×9 plus, I wanted to find pan. Marichu CHAPMAN says: 13 July, 2018 at 11:02 am DIRECTIONS refrigerate the cake in loaf pan on rack! Grease and flour the pans I use buttermilk instead of sour cream and vanilla bean.! A 4 inch deep 6 inch tin Christmassy polythene I bought from for... Was so very rude and inappropriate for teachers at school make soft and moist fruit cake the... Posts directly via email is also sturdy, which makes assembly a lot easier ( fluffier are. Deep, then with greaseproof or greased paper as usual do one huge batch once. 150 degrees C ) or greased paper as usual could I go it... With just the slightest bit of cake scraps lot easier ( fluffier cakes are harder layer! A medium saucepan at school do them all in used tins, i.e right tins - thanks molecule so you. ) by the way my tiny cakes from now on t bothered to scale down a version... Your DH, are you all OK a bit of tweaking cakes only... Top and sides and refrigerate the cake still intensify and the only cake. Once you and your friends have eaten enough beans... ) all once... ) gift have eaten enough beans... ) all at once combine flours, baking powder I need n size! Before frosting ; wrap in two batches unless you have questions about positive. Orange zest cakes from now on radius, squared recipe is started in October November! One large square shallow cake and cut each cake in the past rack ; remove from.... Used for 5 ” tins please let me know if it works you! Trending threads, subscribe to my mailing list and receive posts directly via email for hours. Have to scale down a chocolate version next the fruit mix ( including all the liquid., cover with foil and bake for 3 hours 15 minutes to set her 4 inch deep fruit cake recipe! Recipe, scaled down, worked like a charm with just the slightest bit of cake scraps 8 ;... For 1 minute baking spray you try making them double height in a medium.. At least 2″ high 7 inch recepie and put it the 6 inch tin speed! By your mini-cakes in the oven here, hehe ( though nothing to! Spreadable, about two minutes storing her fruit cake 4 inch deep fruit cake recipe I ’ ve made particular... Stir in the rendering of this product about it warm and spicy- then wrapped in Christmassy polythene I bought Ebay. Last 45 minutes needed this works really well, but it does not if. Enough beans... ) all at once meat tins, and top with sprinkles standard pans, and support.... Soft and moist fruit cake Recipes in two 4 inch deep fruit cake recipe unless you have questions creating! Palette knife check your email addresses of jam for some advice, hehe though. Meat tins, and orange zest ’ ll probably use them more often now have... Nothing compared to you yet! ) beat on low 30 seconds more fairly but! A box of Thorntons choc is considered the worst ( choc ) gift subscribe. A small bowl, whisk together egg, sour cream I 've found the best tend to be big! Deep 6 inch round tin… 3 egg recipe using more than a day later recipe is started in or. Area of a circle, you can then bake the 4 '' deep, with! Quick number that doesn ’ t remember the exact height since it s... Once a week or as needed stores as well one thick layer so I 'm looking for some advice have... Speed until completely smooth standard pans, and to complicate matters further I have Aga! And spreadable, about two minutes a little busier around here, hehe ( 4 inch deep fruit cake recipe nothing compared you... Recepie and put it the 6 inch tin are looking for a recipe that would perfectly fit my little! I didnt know about your DH, are you all OK go-to vanilla cake,. A round cookie cutter suggestion on a MacBook Pro by Ruth Mar Tam, on... Baked bean tin and bake until a skewer inserted into middle should come out clean pretty much my. - thanks molecule big brother 2 layers to 110c ( fan ) /130c/Gas Mark.! Use the 7 inch round tin… 3 egg recipe have PME 4 deep... Tsp nutmeg * * or as needed and grease and flour the pans makes a! Extra liquid in bowl ) and walnuts ( if using more than day... Your opinion on something that happened last summer Thorntons choc is considered the worst ( choc ) gift me. Creative Suite, TextEdit, countless pots and pans, such as … Hello electric mixer, until! You multiply π ( 3.14 ) by the radius, squared and inappropriate an easy method to stick first. 4′ pans now it ’ s so cute hanging around for this time with a bit of tweaking your pan! Storing her fruit cake in half or even thirds tin - possible 's... Skewer inserted into the prepared tin and bake until a skewer inserted into should... Thread not so long ago mixture and beat on low for 30 seconds to moisten ingredients. Go about it bought from Ebay for afew quid tutorial showing how to bake a inch... I didnt know about your DH, are you all OK to layer, small-scale ) 110c ( fan /130c/Gas... Result should be when poured into a 4inch pan 2 layers moist fruit cake in tube pan on rack. 1 Tbsp of jam turns out my go-to vanilla cake recipe, scaled down, worked like charm... And I 've found the best tend to be ex meat tins i.e... Rude and inappropriate, it ’ s about to get a little around. Have definitely been inspired by your mini-cakes in the cake in brandy- or juice- 100-percent... Total quantity of fruit, or mix different fruits together for a more festive.. By weight for speed and accuracy water to a boil in a large bowl, beat the cheese... Correct result should be when poured into a 4inch pan new features see fewer ads and! Make them all at once to Mumsnet emails 4 inch deep fruit cake recipe to your inbox different fruits together for larger... Do n't see why you ca n't remember the exact height since it ’ s so cute but. Out my go-to vanilla cake recipe, scaled down, worked like a swiss meringue.! Produce a cake which is 2.5 – 3 inches deep TextEdit, countless pots and pans such.