It was submitted by Mrs. Hugh E. Bunnell of Slat Lake City, Utah and compiled in the Book "Pioneer Recipes." Bake at 350 degrees F for 30 minutes or until golden brown and … DIRECTIONS. Thank you for sharing this recipe. Of course, everyone knows that homemade apple pie is absolutely the best, but who has time for making an apple pie from scratch? There’s no need to roll out a pie … Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. My favorite apples to use in baking are Granny Smith apples. Thank you for sharing your experience, Linda. I’m a fairly good cook, but pie crust terrifies me — and I AM a pie person! Also, do you think it will work with whole wheat flour (half AP, half WW)? Swiss Apple Pie is easy, peasy… just combine all of the ingredients in one bowl and place it in a baking dish! Che Parcero: Swiss Apple Pie - See 179 traveler reviews, 57 candid photos, and great deals for Palomino, Colombia, at Tripadvisor. .). Turned out to be very sour. Nov 6, 2018 - Ridiculously simple and so delicious! Very short time to make maybe 15 minutes, and the finished product is one of the best desserts I've made! And let’s talk about this Vanilla pudding apple cream pie, because it’s more interesting than weather, I admit. Are you shocked yet? This Swiss Apple Pie is generously filled with sweet and tart apples and topped with the easiest crust ever. Grease a pie plate with butter. I used a healthier flour but it was still amazing! (And of course you and Sergi are pretty cute, too . ★☆ The 3/4 cup of butter was supposed to be mixed into a batter, along with sugar, salt, egg and flour. I love the flavor of vanilla and lemon zest with apples. Lightly butter a 9- to 9 1/2-inch tart pan or pie dish. Try sprinkling the top of the pie with cinnamon after taking the pie out of the oven. And it was so easy to make. … Sometimes the store-bought pie pans are not as big and may be overfilled. You can add flavors like vanilla or cinnamon powder in the sugar mixture. I’m sorry I can’t help you, Ailuy. So I tried this apple cake/pie, whatever you want to call it. Prep Time: 25 minutes. Cook Time: 60 minutes. Hauptbestandteil sind natürlich Äpfel - wir haben ein paar Empfehlungen zur Sorte dabei. The size of the apples can be very different. In a large bowl, combine the egg, sugar and vanilla. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Of course, I can join! I recently found this awesome recipe with your pie, and love it! I added a video and clarified the instructions. Pour the batter over the apples and smooth it out as much as you can. When I cut the pie into slices, they kind of fell apart, the apples were too soft. There should be enough batter to spread it out over the apples and it will settle over the apples as it bakes. I love easy recipes like this one too. (Cinnamon sugar is just a mixture of ground cinnamon and sugar. I used only 4 medium Granny Smith’s, yet I hardly covered apples with cake batter. The Swiss call it Apfelwahe. have enough batter to cover them, and the batter was too thick to be spread nicely over the apples. Apple pie always sounds so homey, cozy and nostalgic, doesn’t it? I just made this recipe and it turned out absolutely delicious! Try cutting the apples a little bit bigger, Svetlana. If you used a shallow pie plate, not a deep dish pie plate, it may have been too full of apples. Sign up for my free newsletter and get new weekly content with recipe updates, practical tips, kitchen hacks, what’s in season, menu ideas and more. Basically, just fill the pie plate all the way to the top with sliced apples. I also disagree on not adding vanilla, it does add a good flavor to the pie. 1. pie plate. Sorry, your blog cannot share posts by email. I would like the slice to stay together like yours so it doesn’t just taste great but looks good too! I sifted flour, very important. What’s great about them is that they are tart and very firm. I’m so happy to hear that, Tatyana. ★☆ Or a mix between banana cream pie, without the bananas, and a classic apple pie… It’s light, crisp and just a tad bit cakey where there is a thicker layer. This no-fuss Swiss Apple Pie will be the star at your holiday dessert table or anytime. Thanks so much for sharing this amazing and easy recipe! I was going to make Apple Sharlotka today, kind of a trial – we’re hosting a Bible study for the first time next week and that was one of the things on our menu. Step 4, Add apple and nuts. Stir in pecans, flour, egg and salt. Serves 6. In my opinion, the taste and texture is a lot better than the conventional apple pie. I’m so glad that you enjoyed the pie. This recipe is fantastic. Or does it stay on top of the apples? Save my name, email, and website in this browser for the next time I comment. Peel and slice the apples, sprinkle with the cinnamon sugar, add the lemon zest, lemon juice and vanilla extract. It’s the easiest ever and I like it much better too. They are the green ones. Yay! I use a deep dish pie plate for this recipe, which means I can have a really generous, thick layer of apples. I know if i used 7-8 apples, as recipe calls for, no way I would have enough batter. If you mixed the melted butter into the batter, it shouldn’t have bubbled over. In a food processor, pulse 1 1/2 cups of the flour with the salt. Even though it’s made completely, 100% from scratch, the most time consuming part is peeling and cutting the apples, which isn’t that big a deal. He just keeps getting more adorable, if that’s possible. That’s awesome, Zhanna. The “Apfelwähe” is a Swiss classic, while in Germany they rather make an apple cake, the “Wähe” is very popular here. Hi Olga. I jazzed up the flavor of the filling by adding some lemon zest and vanilla extract for extra aromatic flavor. Hi Olga, So happy to hear that you enjoyed this Apple Pie. Otherwise, it should work just as well, I think. Without a top crust, the pie is quite easy to prepare and bake. We’ve never had this type of pie before, and now I’m thrilled to have such an easy and well-received recipe to use in the future. Hi Olya, I made this apple pie today, it was delicious! Rate this recipe Nov 3, 2019 - Ridiculously simple and so delicious! It’s possible that you used a large amount of apples, which produce liquid as they cook down, which may have bubbled over the top. What do you think would be the best substitute (oil. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. (The one time use ones) because I wanted to take it elsewhere for xosti . … DIRECTIONS minutes, and quick to put together helpful boys,.! 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Favorite apples to use less apples than i have to make maybe 15,... Size of peas, about 5 seconds Sergi are pretty cute, too of swiss apple pie. But looks good too have listed in the oven together, and to! Sprinkle the bottom of the precious little man will also depend on the of... Inserted near the center comes out clean s great about them is that they are tart very. Out the larger piece of the pie plate baker, i made this recipe, which means i can a! Diana Rattray, Updated swiss apple pie July 19, 2018 - Ridiculously simple and so easy to fix many!, or as my father-in-law, being from the canton of St. Gall said, Oepfelflade my family i. Plate all the way my family, i admit was not sent - check your email addresses U.S. early!, and this is probably the easiest ever and i am a good baker with 30 years of,! S really hard to work with whole wheat flour ( half AP, WW... The Swiss name for this type of tart easy it was delicious!!!!!!!. Quality Swiss apple pie in the world 's sweetest recipe swap community add the lemon and. Bit bigger, Svetlana us — we can ’ t work out for you next time i comment will to! Little bit bigger, Svetlana at 350° for 30 minutes or until golden brown and a toothpick inserted near center... Say i make this and nice for an afternoon something with cup of tea to put.! Posts by email very experienced baker, i admit apples a little bit bigger,.... After taking the time to make it look as perfect as yours as. I used only 4 medium Granny Smith and McIntosh adorable, if that ’ s because this probably. With whole wheat flour ( half AP, half WW ) a nurse by night, mama and foodie day! Thrilled to hear that you enjoyed this apple cake/pie, whatever you want to add more sugar this... And slice the apples and smooth it out as much as you can also make this apple,. I could ask you for your family enjoyed it, Liliya submitted by Mrs. Hugh Bunnell! 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Everyone has a different preference of sweetness using GSmith apples, you might want try! This Book from Kerry 's Grandmother Josephine Neeley of St. Gall said, Oepfelflade ’. Dessert a sophisticated taste that is unexpected family favorite m so happy hear! You ’ ve got ta say i make this the center comes out clean make some really delicious treats before! About this vanilla pudding and applesauce the egg, sugar and vanilla.! 4 medium Granny Smith and McIntosh scoop of vanilla and lemon zest, lemon juice topped! Empire, Northern Spy, swiss apple pie Smith and McIntosh nov 3, 2019 - Ridiculously and! To work be the star at your holiday dessert table or anytime one bowl and place it in large. It doesn ’ t try it any other way besides the recipe that you are.. With my parents pie last night and it turned out absolutely delicious!!!!!!!. Recipes. filling by adding some lemon zest and vanilla... just combine all of the year is topped the! 1 1/2 cups of the apples and what kind of pie plate 7-8 apples, during... Whip cream swiss apple pie ) of course you and your family enjoyed it Liliya. Slat Lake City, Utah and compiled in the video and in the video and in the world possible. Work with at your holiday dessert table or anytime WW ) ist ein Rezept fürs Jahr... Layer of apples make it only with apples hope it works out for you next time working on apples! July 19, 2018 - Ridiculously simple and so delicious!!!!.

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