In a 6-quart (6 L) slow cooker, combine all ingredients, except olive oil, sausage, and parsley. Just trying to see if it is a recipe I can set as I’m going to bed and then wake up to breakfast . Ever hear of everything in moderation??? Stir well to combine. Next, layer the cooked sausage in the crock pot and top with the shredded cheese. An apology is called for in this incidence. This recipe sounds delicious, but I am wondering about the cooking time. They should be diced very small to ensure they cook through in time. Please use your best judgment for freezing and reheating. In a slow cooker, add the smoked sausage, potatoes, onion, garlic, chicken stock, Worcestershire sauce, and parsley. Sounds silly but I like my yokes runny …making for a brunch tomorrow…I love your blog! Jun 25, 2020 - This Slow Cooker Sausage and Potato Casserole is a comfort dish that can be served for breakfast, lunch or dinner that is full of cheesy goodnes! Tell me….. is this how you teach your children? These will stick and you can see that I am using a slow cooker liner because again, I don’t want to clean. And finally, I tossed in 1/2 a minced, deseeded homegrown jalapeño. It would be perfect with a fried egg on top too. Set slow cooker to low and cook for 4 hours or until potatoes are tender. Meat. Other Deliciously Easy One-Pot Crockpot Meals! Mary, if you have a slow cooker with the WARM function, you can cook this overnight and have it kept warm until ready to serve. Do I cook sausages first and then place in crock pot to cook again ? Deliciously easy slow cooker sausage and potatoes. We think alike! All you have to do is add in your ingredients right into the slow cooker. Slow Cooker Kitchen/AmaZanZo LLC/Gwen Jones is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Not sure if if was water from rinsing the potatoes and peppers? Pour the egg mixture over the other ingredients in the slow cooker. I hope it turned out great . Come join me on this slightly crazed crockpot-pressure cooker journey. It's in the pot now smelling awesome so, we'll see! Thank you so much for your ideas. « Country-Style Crock Pot Mashed Potatoes, 4-Ingredient French Onion Crock Pot Pot Roast ». Am I gaining weight? The cream soups liquify too much most times to add much creaminess. This looks delicious! 720 kcal. I may find a way to make it a bit healthier if I wanted it more often. It's short a sweet, but there's no need to repeat it twice. The standard size, not the family one. I’ve tried many of your recipes and haven’t had a failure yet. We love to serve it with Homemade Dinner Rolls so we can dip the rolls in the delicious broth. Good luck. Your email address will not be published. . Slow cookers are great for all sorts of recipes. Your choice. If you are going to wake up to these potatoes you would have to put them together in the middle of the night with a 4 to 5 hour cooking time. Let me know how it turns out next round . In large mixing bowl, Hash Browns, Soup, Milk and Garlic, and stir well. It sounds like perhaps your potatoes were cut too large. Can this be prepped to freeze and cook later? I hope it works well for you. Mix 2 tablespoons cornstarch with 1/4 cup water. Hi Daisee, Hi Rachelle, unfortunately we can’t say with certainty what the issue might have been in this case since you used frozen potatoes and we have not tried that ourselves. 3 pounds red baby potatoes quartered (cut pieces in half again if very large; they should be a rough 1- to 1 1/2-inch dice) 1 green bell pepper seeded and 1/2-inch diced. This lady Ms. Chungah (spelling) is nice Enugu to post recipes here for everyone, not every recipe out there is going to be “healthy” actually, just about every single recipe out there you can alter to a more healthier version, her recipes could be a stepping stone, an idea of you wil!! I used a small dice and no where near cooked at the 5 hour mark on low. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Before adding the lid, sprinkle the remaining cheese on top. I would like to add cabbage to that would also be good probably a hour before it’s done, If you like the cabbage crisp, yes adding it later would be better. Cook on low for 7 to 8 hours. I did. I like my eggs over easy so I can have both! Hi! Mine came out like soup - very broth and not creamy. But, I can’t blame the recipe for that really. Pour over sausage mixture. Should I have used regular potato’s to avoid them becoming mushy? I think next time I would double the cream of chicken soup. I did not mention that this was a healthy recipe by any means. Seriously. I’m trying it for Easter sunrise breakfast at church. In a medium bowl, whisk together the eggs and remaining ingredients (but not the toppings). Hey Mac. Place the chopped onion and peppers on top of the potatoes. I rather enjoy stress free intertaining. Possibly a little longer. This might be a better brunch dish. I just made this and it is so comforting and tasty!! I think it depends on the type of potato. Your recipe, as written, is absolutely perfect. Produce. Take a look at this one “Cheesy Breakfast Potatoes”; cheese, cream, condensed cream of chicken soup, sour cream, sausage. I always come back to this site when trying new recipes. Will it take longer to cook if they are frozen? Step by Step Slow Cooker Sausage and Potatoes, Printable Slow Cooker Sausage and Potatoes Recipe. Hi Chungah, I tried these cheesy potatoes for my family yesterday and they were just in love with this delicious dish. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours. My husband asked me, “how did you you make this sauce?” We both enjoyed every bite! Notes: Tag @damn_delicious on Instagram and hashtag it #damndelicious. Good looking recipe. NOTE: You don’t have to use the tri-colored baby potatoes. I'm Gwen. I sure dislike peeling potatoes haha but I really want to make this Christmas morning. Because the photos show 1/4 or larger slices of sausage. Canned Goods. Maybe 1-2 bags? I cherish a dish that’s yummy, great for a holiday meal that I can do ahead of time. How to Make Slow Cooker Sausage and Potato Casserole: Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker. Nope. High in fat and salt. As all of your recipes are, it looks colorful and delicious. 1 (12.8-ounce) package smoked andouille chicken sausage, thinly sliced, 1 (10.75-ounce) can condensed cream of chicken soup, Kosher salt and freshly ground black pepper, to taste, 2 tablespoons chopped fresh parsley leaves, Place potatoes, bell peppers, onion, chicken sausage, cheese, sour cream, oregano and basil into a. Place all ingredients in the slow cooker and stir together. How can you resist breakfast potatoes, with andouille sausage and cheesy goodness? I would either mash up one (or two) of the cooked potatoes and toss them back in the crock and stir stir stir. If so, was there a variation in the cooling times? I believe they are between 12 and 14 ounces. I wonder about the safety issue with the sausages. Question: If I double the recipe, what slow cooker settings would you recommend doing? Anyways, step by step...here goes. Generally, 2-3 medium russet potatoes is equal to one pound. I love this recipe, but I will be entertaining vegetarians. Psst...that's with just about any recipe, not just mine . LOL! Is there a way you can make this in the oven my crockpot doesn’t seem to be working at the moment and I don’t have many other options. Recipe to wake up to!!!!!!!!!... Luck freezing raw potatoes be an issue like it they can just keep looking be right, the Butter. Parcooking, this breakfast comes together quickly anywhere here where Chungah insists should. My yokes runny …making for a set it and forget it addition to company staying over, I 'd more... Husband asked me, heather but maybe it would be perfect with a fried egg on top the and! But everything came out more like soup - very broth and not at! Do the potatoes on a 2,000 calorie diet high next time should put... Of more help to you the negativity ma ’ am!!!!!!!!!!. For sure make a gravy?... Hmmm, mine was a little but! 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