To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: So, how to make Glazed Spiced Rum Pound Cake? 1 1/2 cups powdered sugar. 4 Eggs, large. It gets rave reviews in both the gluten free version and the regular version. Enjoy, May choose to add glaze to top side only & not invert if desired. Sprinkle with powdered sugar or drizzle with melted chocolate and enjoy. Increase the speed of the machine to medium and beat the batter until smooth (1 1/2 to 2 minutes longer). Scrape down the sides of the bowl. Done. Mixture should be a stiff glaze, but still pourable. (I like to remove the cake first, to make sure to get it out easily). To make a glaze, mix the icing sugar with just enough orange juice and rum until you have a pourable glaze. It’s so moist, rich, and delicious. To Make Rum Glaze: In a medium bowl combine powdered sugar and rum, mix with a whisk or spoon until fully blended and without lumps. Let the glaze set for at … If you perfer less of an alcohol taste, use 1.5 tbsp or rum in the glaze instead of the 3 tbsp that are called for. Unpopular opinion: I love fruit cake. If glaze is too runny, whisk in additional confectioners’ sugar. What kind of rum is best for rum cake? Submitted by: Glenn Humphries 1 review: Add review or comment: Name: Email Address (required, … Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. onemessykitchen.com Use immediately to glaze cake. Leave cake in pan for 2 hours before removing to serving dish. I used this tube pan. Watch the video, then get Jackie’s 5-star recipe for Golden Rum Cake. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … While cake is baking, make the glaze sauce. This fruity, boozy Bundt cake is produced via the … It’s basically a yellow cake with a hint of rum flavor, and then a delicious rum glaze is poured on top, soaking into the cake and creating a delicious glazed layer all over the outside of the cake.. STEP 7 Carefully turn out of the tin onto a wire rack to cool. Once I cut into the cake and put a slice on a plate, the slice just crumbled into pieces. 1) Whisk all together with a fork in a small bowl until smooth and well blended. That rum cake glaze keeps it moist inside and adds a yummy glaze layer to the outside. Bring the glaze to a rapid boil, then reduce to a simmer and cook for about 5 to 8 minutes, until it thickens to a … Feel free to adjust the spices here if you like. Melt butter in saucepan. It really dials up the flavor and makes it so, so good. Using wooden skewers ( I use toothpicks), poke a dozen holes in the top of the cake and very slowly pour over warm cake so that the glaze can soak into the cake. Preheat oven to 350 degrees. This rum cake is lightly boozy and definitely makes for a dessert which is tasty, festive and foolproof. A comforting fall cake made with apples, pecans, and a warming blend of seven spices topped with a sweet rum glaze.…does it get any better? I make no claims on this recipe, I am simply sharing a tried and true one which will be sure to bring joy to those who have a slice. Place cake in oven and bake until the top springs back when lightly pressed with finger. Butter and flour a large (10 cup) bundt tin, spoon in the batter, then bake at 180C (350F) for 50-60 minutes. Welcome! I shared this cake with some neighbors and asked them to describe it. 1 teaspoon ground nutmeg. 1/2 tsp Baking soda. Your email address will not be published. LEMON RUM GLAZE : 1-2/3 cups powdered cane sugar 6 Tablespoons Lemon Juice 2 Tablespoons Dark Rum 2 teaspoons grated lemon rind . Let the cake sit until the glaze has hardened. Once your rum cake is baked, follow these steps to cover it with sugary rum glaze. Ingredients. Prepare: Preheat oven to 350° F. Butter generously and flour a 10-inch tube pan or bundt pan. If you’re weary about adding alcohol to the cake I also offer substitutions to make it alcohol free. It’s so good and it’s made in a loaf pan, so it’s a very easy recipe! It’s so moist, rich, and delicious. 14 %, vegetable cooking spray, for misting the pan, (18 1/4 ounce) package of regular yellow cake mix, (other brands of dark rum will work also). Using a spoon, drizzle the glaze all over the cooled cake. With this holiday treat you can have your eggnog and eat it, too! 3 cups All-purpose flour. Freeze unglazed cake for up to 3 months. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. A simple Powdered Sugar Glaze is an essential recipe for any baker. In fact, most people who hate fruit cake enjoy my dad’s version. But would you believe us if we told you that no matter how good of a recipe you have, the quality of the cake will still be determined by the quality of the (dark) rum?. But to clarify, I love my dad’s fruit cake. Let cool. The gently shake the pan and invert it on a wire rack to cool. Add sauce ingredients to a saucepan over medium heat. If the glaze is too thick, thin with a bit of rum or milk. The cake should be risen, springy to the touch and a skewer interred in centre should come out clean. Pour the glaze onto the bundt cake and sprinkle with turbinado sugar. 2 tsp Baking powder. Prepare the cake pan by misting with vegetable oil and placing pecans in bottom of bundt pan if desired. Non-stick cooking spray. A stand mixer will make your life immensely easier. I use shortening, and make sure every crevice of the pan is coated! For the Rum Glaze . https://www.tasteofhome.com/recipes/fruitcake-cookies-with-rum-glaze It’s made from scratch, with real ingredients. Allow cake to cool in the pan for 15-20 minutes after the rum as soaked in, then turn out onto a wire rack to cool completely. Steps to make Glazed Spiced Rum Pound Cake. Using a toothpick poke small holes all over cake. 3/4 cup eggnog. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. While the cake is cooling combine the glaze ingredients in a medium saucepan. It’s so simple! The caramel glaze is really easy to make, too, with just a few ingredients. Even if you aren’t a huge fan of Rum as a drink, people really enjoy the flavor of it in things like our Rum Balls, Rum and Coke Popsicles and Rum Bacon Chocolate Cake.They are really tasty treats! The rum cake will start to absorb the glaze. Stir well until butter has melted and mixture is smooth. This Jamaican rum cake is recipe is essentially a pound cake infused with rum and brown butter, so if you like this one you will definitely want to try my key lime pound cake recipe. Remove from heat, and stir in pecans. Let the cake sit until the glaze has hardened. Approximately 40 to 45 minutes. Transfer the Bundt pan to a wire rack and let cake cook for 10 minutes. A sauce that is simmering or boiling at about 172 degrees F for 20-30 seconds should evaporate the alcohol. Allow the cake to cool for in the pan for at least 15 minutes before gently inverting it. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: So, how to make Glazed Spiced Rum Pound Cake? Let me tell you about this cake and how delightful it is. I use a simple blend of cinnamon, ginger, and nutmeg for this cake. Pour batter evenly into the pan and bake at 350 degrees F for about 50 minutes or until a toothpick inserted in the center comes out clean, or with few crumbs. Boil … Combine the powdered sugar, rum, and water in a small mixing bowl and whisk until smooth. If you’d like a cake that’s nice for a coffee break or just a sweet snack, then you can just stop there and serve this cake without the glaze. Crown Apple Bundt Cake With Caramel Rum Glaze Recipe. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Remove from heat and cool slightly. With the apple harvest continuing into winter, the rum glaze makes this a festive and tasty Christmas treat for people who don't like dense fruit cakes. That being said, the conventional saying that “all” of the alcohol cooks out during baking isn’t completely true. Gluten-Free Red Velvet Cake . Add the final 1/3 of the dry ingredients and mix just until combined, scraping down the sides of the bowl. Next we need to prepare a bundt pan. Boozy rum cake – Oh YES!!! Boil 5 minutes, stirring constantly. 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