You don’t have to wait for the butter to soften, and the dough comes together in just one bowl! baking pan coated with cooking spray. METHOD. What I love about this recipe is that it is the perfect dessert or treat for someone who is short on time. They're about as wholesome as it gets: oats, brown sugar, butter, flour, and an interesting use of jarred Apricot Preserves. This apricot oat … Recipes with rolled oats. Blend the date and apricot mixture until puréed. These tasty Four-Ingredient Apricot Bars from Jazzy Vegetarian’s Deliciously Vegan by Laura Theodore are easy to make and easy on the wallet! Cut into squares or small rectangles. Preheat the oven to 180°c (fan) and line a 9x9in baking tray. Special Diet. Next sprinkle half the mixture over the base of the tin and, using your hands, press and even it out to form a base without any gaps. 2. Welcome to Stoats the home of hearty & wholesome oats. Preheat oven to 180C (355F). Melt butter and golden syrup in a small saucepan over a low heat, stirring occasionally. Everything with our name on it is made as food should be — made from real ingredients and bursting with big, filling flavours. Pop in the microwave for 60 seconds until the coconut oil as melted, alternatively heat together in a pan until soft. salt; Directions . A simple and budget-friendly Apricot Oat Slice that’s perfect for lunch boxes… and takes only 10 minutes to make! Sprinkle with reserved oat mixture. The day we tested these lovely, oaty, chewy cakes, I took them to a football club board meeting, and they all disappeared in moments. You can now watch how to make this recipe in our Cookery School Perfect Cakes term - 'Family Cakes' video lesson below. • 1 cup pitted dates • ¼ cup almond butter (soft, heat a little if hard) • ¼ cup honey (runny, heat a little if necessary) • ½ cup rolled oats • ½ cup Australian dried apricots, chopped into small pieces 1. Cover and cook over medium heat 10 minutes. Leave to cool completely before cutting into 16 bars with a sharp knife. Or you can use fresh fruits – plums are good, You will need a Delia Online oblong tin 20cm by 26cm, 4cm deep. Advertisement - Continue Reading Below . baking powder; 1/2 tsp. Press half of the mixture into a greased 8-in. APRICOT OAT BARS Ingredients: ... 1 2/3 cup of rolled oats; 1 cup of packed brown sugar; 12 tablespoons of butter, cold and cut into small cubes; 1/2 teaspoon of salt; 1/4 teaspoon of baking soda; Directions: Preheat the oven to 350 degrees. Then pour apricot filling on top. A tasty twist on flapjacks with a lusciouslayer of apricots inside. Makes about a dozen 100g bars Ingredients Dec 10, 2015 - A tender jam bar with added texture due to the addition of rolled oats and spelt flour. If you only have jumbo rolled oats try grinding a third of the weight needed in a blender to a powder and combine this with the remaining oats. Bake for 35 mins or until dark golden. Recipe from Good Food magazine, March 2009. Makes 12 bars. Melt in 30 second bursts, stirring between … Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Apricot & Cashew Energy Bars Nutritionist in the Kitch raw cashews, hemp seeds, coconut oil, apricots, shredded unsweetened coconut and 3 more Good Morning Energy Bars It Doesn't Taste Like Chicken peanut butter, agave, almonds, ginger, coconut, chia seeds, rolled oats and 5 more The point of using cheaper rolled oats is that they’re usually small, broken and powdery, not good for porridge but perfect when you want to hold a mixture together what doesn’t contain very much sugar or hard fat. Add preserves, sugar and almond extract. Prepare your apricot filling: In a food processor, blend 1 can of Del Monte Apricot Halves with cane sugar, 1 tsp agave, and lemon juice. Dec 18, 2016 - A great snack bar, perfect for lunchboxes, and easy to adapt to your diet. Sprinkle with remaining oat mixture; gently press down. 2. Pit the dates and add to a bowl with the apricots, water and coconut oil. Remove lid. Apricot; Raspberry; Blueberry; Protein Bars; About Us; Trade; SHOP; Contact; Product was added to your cart. Preheat the oven to 200C/390F (180C/355F fan assisted) Put the butter, vanilla and syrup in a microwave safe bowl. Bake at 350° for 38-42 minutes or until golden brown. Leave in the tin for 10 minutes, then cut into 15 squares, cool on a wire rack and store in an airtight tin. Easy Apricot Bars. Drizzle oil and fruit juice over the oats and mix in with your … Bake near the centre of the oven (or just above) for about 20–25 minutes until golden brown. Stir in apricots, sultanas/cranberries, coconut, rolled oats, pumpkin seeds and salt … Quote BBH25. They just feel good goin’ down, no matter what time of day you choose to eat them. It’s why Stoats products are as naturally tasty as it gets. Caramel Apple Crisp Bars JodyCowan. Sprinkle the rest of the mixture evenly over the filling and press this down firmly. Giant Bars. Flapjacks. In a large bowl, combine the flour, oats, brown sugar, salt and baking soda. In an oven safe pan, layer the bottom of the pan with your oat mixture, saving some for the top. Basket. I particularly like dates but these need to be simmered in 6 tablespoons of water for about 10 minutes in advance. Proudly handmade in our bespoke, family-run bakery. You do have to use another bowl to mix the apricot … 400 g (14.1 oz) rolled oats; 1 medium free range egg; Equipment. Cool to room temperature. Using the parchment paper, remove the bars from the pan and place on a cutting board. Plus it’s fussy-kid approved too! Clean Eating Recipes. Wire cooling rack. Small roasting tray . Bake the bars for about 35 minutes or until lightly browned. COMBINE apricots and water in a small saucepan. Remove from heat when butter has melted. Melt butter/coconut oil and honey together in a medium-size pot or in a medium-sized bowl in the microwave. Grease a 20cm x 30cm (9 x 13) slice pan and line pan with baking paper. Wooden spoon. Step 2. The Best Healthy Rolled Oats Bars Recipes on Yummly | Oat Bar, Strawberry & Apple Oat Bar, Healthy Vegan Oat Bar Recipe (gluten-free) ... Apricot-Filled Oatmeal Bars Crisco. Food And Drink. Set aside 1/2 cup for topping. BERRY; FRUIT; NUT; TROPICAL; YOGURT; CHOCOLATE; Sugar’d Out. firmly packed brown sugar, water, Crisco Butter Flavor All-Vegetable Shortening and 9 more. Cook until apricots are tender and water has evaporated. Measuring spoons. First measure the dry ingredients into a bowl, then stir in the butter quite thoroughly. Scatter the apricots over the … Chopping board. Heat oven to 160C/fan 140C/gas 3. This recipe is from Delia's Cakes. Cut in butter until mixture resembles coarse crumbs. Mashed bananas stand in beautifully for the egg, and the vanilla extract really jazzes it up! Add oil and apple juice; stir until moistened. HEAT oven to 350°F. Then arrange the filling carefully all over this. Stir in oats; return to boil. 2. Makes 15. Spread with preserves. Natural Ingredients. In 3-quart saucepan, bring water, apricots, honey and cinnamon to a boil. These Apricot Bars make a delicious dessert OR snack OR breakfast. Explore . Cool to room temperature. In a large bowl, combine the oats, flour, brown sugar, baking soda and salt. Note: these can be made with the same quantity of any other fruit. Scatter the apricots over the top, then top with the remaining oat mix. Work together oats, flour, brown sugar, salt and baking soda with your fingertips in a large bowl until no lumps of brown sugar remain. Press remaining oat mixture into an 11x7-in. I am a huge fan of baking with rolled oats, so have built up quite a collection of kid-friendly oatmeal baking and snack recipes, be sure to check them out. square baking dish. Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally Remove from heat. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Plus it’s fussy-kid approved too! 1 1/2 cups quick rolled oats; 1 tsp. egg, chips, quick-cooking rolled oats, cake mix, cooking spray and 4 more. Handmade . Made with British Oats & carefully sourced ingredients. … https://www.rosannadavisonnutrition.com/oaty-apricot-breakfast-bars The sweetness comes from the apricot preserves, and rolled oats … Chewy Cherry Oat … Step 1. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Pack the mix down well and smooth with the back of a metal spoon. Apricot-Filled Oatmeal Bars Crisco almond extract, quick rolled oats, dried apricots, Crisco Butter Flavor All-Vegetable Shortening and 8 more Apricot Bars Valerie's Kitchen vanilla, granulated sugar, salt, baking powder, powdered sugar and 7 more Gently heat the sugar, golden syrup and butter in a pan until the sugar and butter have both melted. For a better experience on Delia Online website, enable JavaScript in your browser. Kitchen knife. Instructions. These tasty Four-Ingredient Apricot Bars are easy to make, while being easy on the wallet. Line a 20cm square cake tin with baking paper. Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared … Dec 10, 2015 - A tender jam bar with added texture due to the addition of rolled oats and spelt flour. 3. Spoon half the oaty mix into a traybake tin (23 x 23cm or thereabouts). Spoon half the oaty mix into a traybake tin (23 x 23cm or thereabouts). The sweetness comes from the apricot preserves, and rolled oats provide the crunch. Spread the apricot fruit spread to within 1/4 in. Stir the oats, raisins, walnuts, seeds and cranberries into the pan until coated in the butter. Weighing scales. of edges. Dec 10, 2015 - A tender jam bar with added texture due to the addition of rolled oats and spelt flour. https://www.deliaonline.com/.../european/british/apricot-oat-slices Step 3. BBC Good Food Show Summer Save 25% on early bird tickets. Large microwave-safe bowl. Cooking Instructions. 110g (1 cup) rolled oats 150g (about 3/4 cup) dried apricots, diced 1 large egg, slightly beaten 2 teaspoons vanilla extract. Stir until preserves melt. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 350g ready-to-eat dried apricots (or dried dates), chopped. 1. https://www.yummly.com/recipes/apricot-bars-with-dried-apricots Water has evaporated of a metal spoon in 6 tablespoons of water for about 10 minutes in advance stir the... Dough comes together in a large bowl, combine the oats, raisins, walnuts, seeds and into! Over a low heat, stirring occasionally — made from real ingredients and bursting with big filling... Baking paper saucepan over a low heat, stirring occasionally x 13 ) Slice and... In a large bowl, combine the oats, raisins, walnuts, seeds and cranberries into the until. Mixture, saving some for the butter, vanilla and syrup in a pan the... ; CHOCOLATE ; sugar ’ d Out on flapjacks with a sharp.! 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