This easy fruit cake uses Sukrin sweetener instead of sugar and is dairy free. VARIATIONS ON FRUIT CAKE. https://leitesculinaria.com/2952/recipes-dried-fruit-and-nut-cake.html I used a square cake pan but you can also bake it in a round tin if you prefer. This fruit cake takes approximately 2 hours and 10 minutes to bake to perfection. Cook completely in the pan(s) on a rack. This cake takes 20 mins to prepare and 4hrs and 30 mins to bake – it is well worth the wait. Given the long baking time, to avoid the sides of the cake from over baking and to dry out, you must wrap the sides of the cake tin with a double layer of brown paper or baking strips. Place the pan in an oven tray and add boiling water to the tray. You’ll need to start prepping this 3 ingredient Christmas cake 1 day before baking.Mix the dried fruit and iced coffee (or liquid substitute) in a large bowl or container and then place in the fridge overnight.. Mix the milk and apple juice together. What Goes Into My SW Fruit Cake. Light Fruit Cake – My Recipe Notes Line your cake tins well. Bake on the center rack 150 C/300 F for approximately 2 hours. Fruit: You don’t have to just use the dried fruit in this recipe, you can mix in all sorts of other tasty ingredients like apricots, cranberries, currants, blueberries, and prunes.Mix and match them to change up the flavors of the cake without having to change the base ingredients, and you may find a new family favorite variation. Since this recipe also contains pumpkin purée, I guess we could call it a Pumpkin Fruit Cake and serve it at Thanksgiving?. Mix together raisins, dates, currants, candied cherries, walnuts, honey, and wine or juice and add to creamed mixture. Tent loosely with foil if the cake appears to be browning too much. Packed with plump, juicy fruit with a warming hint of spice, fruit cakes are one of the most comforting varieties of cake. Cream butter, brown sugar, and eggs. This delicious classic fruit cake recipe is perfect for special occasions like Christmas.It’s so moist and packed full of classic fruit cake flavours. The richness of the sponge works really well topped with marzipan or icing if you decide to decorate this cake.. Prepare The 3 Ingredient Christmas Cake 1 Day Ahead Step 1 – Prep The Fruit. This recipe will take time, but rest assured if you start it now, you won’t be sorry when you’re sitting by a fire this Christmas surrounded by those dearest to you and a slice of this with brandied cider in one paw and a slice of this fruit cake in another. Bake until the top is deep golden brown and the batter clinging to the fruit seems set, about 1 hour for smaller loaves, 10-15 minutes longer for a large loaf. Beat the butter and sugar untill light and fluffy.Add the eggs one at a time,beat well,add the vanilla essence. 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