- 1/8 tsp Salt
- 7 Egg Yolks
- 1/2 Cup Sugar
- 2 3/4 cup Heavy Whipping Cream
- 1 TB Vanilla Bean Paste
Yields about 8 4oz servings.
Set Sous Vide temp to 176 Degrees
Mix Egg Yolks Salt and Sugar together until it is light in color and sugar is mostly dissolved .
Mix in Heavy Whipping Cream and Vanilla Bean Paste to Egg Mixture.
Separate into Jars and put into Sous Vide
Cook for 1hr.