2 8 oz. OLD TIME HARD CANDIES. Drizzle with half of plain filling. Wash sweet potatoes (or yams). Cover with ... and cover with foil for … Cool the cake in the pan for 40-60 minutes. Preheat oven to 350°F. Sweet Potato Bourbon Cheesecake. Delicious, creamy cheesecake made with sweet potatoes... this cheesecake recipe combines sweet and savory into one fantastic holiday dessert. The Sweet potatoes give the cheesecake a rich buttery and light sweet potato flavor. Sliced potatoes are doused with sugar, bourbon, vanilla and butter and then baked until the sauce is absorbed and the sweet potatoes crusty and brown. Cool sweet potatoes completely. Yesterday , I told ya’ll how I stocked up on sweet potatoes with them being so cheap right now, and posted the recipe for Sweet Potato Bread. Pour half of sweet potato filling into crust. Add remaining 1/4 cup sugar, sweet potato puree, cinnamon and nutmeg to filling in large bowl and mix until smooth. Add eggs, one at a time, then vanilla and pumpkin pie spice, beating on low speed of electric mixer until all ingredients … Ingredients 1 1/4 cups graham cracker crumbs 1/4 cup white sugar 1/4 cup butter, melted 2 pounds sweet potatoes 3 (8 ounce) packages cream cheese, softened 7/8 cup white sugar 1/3 cup sour cream 1/4 cup heavy whipping cream 3 eggs, room temperature 3/4 cup packed brown sugar 1/4 cup butter … Place sweet potatoes on a baking sheet and pierce each sweet potato several times with the tines of a fork. Ingredients 2 dark orange-fleshed sweet potatoes (1 1/4 to 1 1/2 lb. Sweet Potato Bourbon Cheesecake. The smooth, creamy dessert will leave everyone smiling. Gladys Knight Sweet Potato Cheesecake Recipe is a great pick for the autumn or winter table. One ingredient, however, should not be substituted.That’s the Karo® Corn Syrup.It’s a versatile ingredient that perfects anything from marshmallows to sticky cinnamon rolls and it is key to my Grandma’s pecan pies. cream cheese, softened to room temperature. However, Sweet Potato Cheesecake has a velvety texture. 1/4 tsp. The rich, buttery flavor, and the smooth texture are perfect. Sweet Potato Pecan Cheesecake Your guests will think you've rolled out the red carpet when they set their sights on this elegant, succulent sweet potato cheesecake. can sweet potato casserole. Preheat oven to 350°F. Even the most particular pie-eaters will adore this fresh twist on the classics—and you’ll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust. The cake is finished with a fabulous bourbon-spiced caramel glaze. Roasted sweet potato offers a perfect earthy sweetness to show off the flavor combo of cinnamon and nutmeg in this creamy cheesecake. Top each serving with whipped cream or drizzle with a dessert sauce like caramel sauce or butterscotch sauce . Putting these together take some effort, but it totally worth it…especially for the holidays! These are pretty special. See more ideas about sweet potato recipes, food, yummy food. pkgs. This rich, dense sweet potato cake is filled with chopped pecans and bourbon-plumped raisins. This Sweet Potato Cheesecake with Pecan Topping is delicious combo of traditional Thanksgiving and Christmas desserts: Sweet Potato Pie, Pecan Pie and cheesecake. 2 Tbsp. Cheesecake is always a great dessert, adding sweet potato brings it home with the warmth of holiday.Please read Linda's tips on Baking A Perfect Cheesecake before making and baking your cheesecake. It’s cheesecake perfection. While the cheesecake cools, prepare the praline-caramel sauce on the stove by placing the reserved yam syrup and pureed sweet potatoes in a medium sauce pan and bringing to a boil. Bake until tender, about 50 minutes. My original intention was to make sweet potato pie, but since my uncle already does that, and I had a ton of cream cheese on hand, I decided to make the cheesecake instead. 4 ea. Nov 24, 2018 - Explore Paula Fuller's board "Sweet potato cheesecake" on Pinterest. Embed Share. Once sweet potatoes are cool, peel and puree them. Pour filing into crust. You'll be tempted to serve sweet potatoes for breakfast, lunch and dinner. There’s unbeatable texture contrast in every single bite. 2. 1 cup Heavy cream. salt. vanilla extract. Beat cream cheese and brown sugar in large bowl until fluffy. total), such as jewel or red garnet (sometimes sold as yams) COUNTRY CHEESECAKE. Feel free to use either golden or dark raisins, and be sure to make a good quality bourbon. Bake the cheesecake for one hour or until a tester inserted into center comes out clean. Rumble — Sweet Potato Bourbon Cheesecake. Subscribe 101 Share. Recipe Provided by Better Homes and Gardens, Once you try this sweet potato-based cheesecake, it just might compete with pumpkin pie as a Thanksgiving Day … bourbon. Sweet Potato Cheesecake with Caramel Pecan Glaze – you have never had a cheesecake as fabulous as this one! Sweet potato cheesecake baked on a pecan graham cracker crust, with toasted marshmallow garnish is the perfect Thanksgiving dessert! Tell Me About this Bourbon Sweet Potato Pie. flour, all purpose. Texture: Flaky and crisp pie crust, smooth and buttery sweet potato filling, ultra creamy marshmallow topping. 1 rumble. I used a food processor, but you can also use a blender. After baking one of the sweet potatoes for about an hour, I threw the mashed vegetable into my blender with some eggs, some cream cheese and some spices. BOURBON CANDIED SWEET POTATOES. Sweet Potato Bourbon Cheesecake Filling Ingredients: 1 15 oz. Mash sweet potatoes with fork; add to cream cheese mixture, beating until smooth. ; Flavor: There’s a lot of flavors working together in this filling. In blender, mix sweet potatoes (juice drained), sugars, spices, Bourbon, egg, and evaporated milk, blend well. Bake for 20 minutes. Cheesecake filling: Add the sweet potatoes, cream cheese, ¾ cup sugar and 1/3 cup sour cream to your mixer and beat until smooth. Beat in the eggs one at a time, blending well after each. 3 Tbsp. This is a good pick for the fall or winter table. Store leftover sweet potato cream cheese pie in the refrigerator for 5 to 6 days. 1 Tbsp. Pour the batter into the prepared pan and bake for 45 minutes until the top of the cheesecake is lightly browned. Jan 28, 2013 - Sweet potatoes are a delectable addition to cheesecake. Sweet Potato Bourbon Cheesecake. WALNUT CREAMS. Bourbon adds a complex, woody flavor to this twist on the holiday sweet potato casserole, keeping things from veering off into kids’-table territory.Roasted sweet potatoes are mashed so they stay chunky, then mixed with melted butter, bourbon, milk, some cinnamon and nutmeg, and orange zest for loads of flavor without being too boozy-tasting. Pumpkin-Bourbon Cheesecake With Graham-Pecan Crust Sweet Pea's Kitchen large eggs, ground ginger, bourbon, unsalted butter, granulated sugar and 20 more Loaded Bourbon Maple Bacon Sweet Potatoes Yummly In ... of dish. Sweet Potato Cheesecake is a wonderful cheesecake. Freeze the pie or individual slices in an airtight container for 6 to 7 months. This sweet potato pecan pie hybrid uses my all-butter pie crust but you can make the process simpler by using a pre-made crust. Monkeysee Published March 29, 2017 74 Views. 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