Place sauerkraut and potatoes in slow cooker, add spices and water. Rinse sauerkraut in cold water. 1/2 teaspoon fine sea salt. During this time sausage will warm up and season sauerkraut. 5. How to Buy the Right Sauerkraut? https://www.tasteofhome.com/recipes/sausage-with-apple-sauerkraut 2 (14ounce) cans sauerkraut, undrained (or 1 (2 pound) bag) Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Love this comment! Keep in mind, this recipes uses turkey sausage, so mainly we are talking about poultry in the information below, but it does apply to other farm animals in some cases like the SPCA Certified labeling. Place sausage on top and cook 4 hours on high (6 hours on low) until potatoes are done. This is a pretty simple recipe to make, although it does take a number of steps and separate pans to precook the potatoes, saute the onions and meat, and then bake it all in the oven. Dinner doesn’t get easier than this! 5. 1 large onion, peeled and chopped. Drain sauerkraut. 7. Submit a Recipe Correction. If you are using a Dutch oven, fry the onions on the stove top in the Dutch oven, add the potatoes to the fried onions, add the sauerkraut, gently stir in then place the sausage on top. Oven-Roasted Sausage and Potatoes is an easy and versatile recipe that can be eaten on its own for a weeknight dinner or eaten as a side dish. 1 lb of smoked turkey sausage, cut into rounds. 7. Remove … Learn how to cook great Kielbasa with sauerkraut onions potatoes . 2 (796ml) jars sauerkraut (we used Kuhne brand which is a German product) you can use your favorite *each can is 796mLs. Sheet pan meals are perfect for busy weeknight suppers!. 1 bay leaf Return to this Baked Sausage, Potatoes and Sauerkraut recipe or check out more recipes at Grandmother's Kitchen. Cover and cook for 1 hour or until potatoes … Start by heating the oven to 400 degrees. Kielbasa, Sauerkraut and Potato Casserole: The Recipe. It’s quick, simple and loaded with foods I love. Cover and put in un-preheated oven at 350°F for 1 1/2 to 2 hours. A savory sausage green beans and potatoes meal perfectly cooked in the oven on a sheet pan. Personally I really enjoy this meal served with a light basic lettuce and tomato salad or this yummy Cucumber Tomato Salad Recipe. This is become one of my favorite weekend dishes. You can precook this meal a day ahead as it gets even tastier when it sits and refrigerate. Pace the lid on the Instant pot and turn the vent valve to ‘sealing’. There are also vegetarian and vegan sausages with no meat in them at all which are also a really tasty option for those who don't eat meat. 5 or 6 potatoes, peeled and cut into large chunks Instant Pot Sausage Potato and Sauerkraut Recipe, Consumer Guide for Humanely Raised Labels on Animal Products. 6. 3. Place the chopped potato pieces into a 9x13 inch baking dish. In the USA - look for labeling that identifies the humane treatment of animals. 1/4 teaspoon pepper. 4. Place sauerkraut and potatoes in crock pot, add spices and water. “Thank you so much for this delicious recipe! Ask your butcher to tell you about the farm the meat you are buying comes from. What about Organic? In a skillet, brown sausage with onion over medium heat. If you want to understand the differences in even greater detail about the USA poultry industry of organic as compared to pasture poultry, then I highly recommend spending some time on this website with their article explaining Is Pastured Poultry Organic?. Be sure to use a damp dish cloth over the valve when releasing. It also adds fiber to your diet, with 4 grams per cup. I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. Another great option is from farmers who are part of the Pastured Poultry Farmer Directory. 8. 4. 1 teaspoon smoked paprika. Just bake the potatoes and sausage and leave the kraut raw. You can use any kind of potatoes you have have on hand or like the best. 1 teaspoon caraway seeds How To Make Sheet Pan Sausage and Potatoes. Fried Potatoes and Onions/Peppers with Smoked Sausage, Long John Silver’s Batter Fish or Chicken. We are from Canada, and so have different labeling definitions than the USA, but we personally follow these rules of thumbs when buying meat. Reheat at 425 degrees F. for about 30 minutes or until heated throughout. 3. 6. Stir in sauerkraut, tomatoes, broth, sausage, caraway seeds and pepper, ... seeds may be used. For the sausage meat in this recipe, you can buy your favourite type of sausage, or you can even make your own if you know how or want to learn. Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Place in a large casserole. The slices of sausage make it super filling and onions and red and green bell pepper make it a one pan dish. You can use any kind of sausage for this recipe, but lately we have been loving the antibiotic-free turkey sausage from a local butcher. A nice warm casserole with hearty ingredients is one of the best family friendly meal ideas. Copyright © 2020. We HIGHLY recommend this article where you can read and print a Consumer Guide for Humanely Raised Labels on Animal Products. I love to take the leftovers and use them as an omelet filling. 4. (He also has a lovely Portuguese accent...so it’s fun to get him talking!). Cover with aluminum foil and cook for about 1 hour or until potato's are tender. Drain and add remaining ingredients. Add water and drain. Put the lid on the casserole dish and place into the oven. Wash the potatoes, cutting off any blemishes and pat dry. In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced sausages in vegetable oil until onion is golden and sausage is lightly browned about 5 to 7 minutes. To bake them in an oven, you need to use the following ingredients: 2 pounds (960 g) sauerkraut, 1 tablespoon olive oil, 1 tablespoon unsalted butter, melted, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon caraway seeds, 2 green apples, coarsely chopped, salt, to taste. 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