Let’s talk about the frosting for this Red Velvet Bundt Cake for a minute. November 6, 2014 at 1:26 am . This red velvet bundt cake is a tried and true recipe! These mini red velvet bundt cakes are perfect for Valentine’s Day! I tried recipes with with mayonnaise (too oily, too salty) and with sour cream (good, but a little rubbery). That’s the fun of making a bundt cake, it’s shape is solely reliant on the pan it bakes in. Red Velvet Bundt Cake. Why this recipe works: Baking the cake in a Bundt pan makes it not only easier to make, but it allows you to show off that deep red color of the cake. This easygoing Bundt cake has the advantage of looking special without layers or elaborate icing to worry about—a simple cream cheese frosting, applied with an equally simple touch, graces the top. I mean, after all, red velvet, IMO is simply a buttermilk chocolate flavor. red food coloring; Preheat oven to 325 degrees. Red Velvet Cream Cheese Bundt cake is my recipe of the day with the monthly Bundt Bakers blogging group. When you want to say "I love you" with food, this rich, moist, red velvet bundt cake swirled with a sweet cream cheese filling is the perfect recipe. Her Red Velvet Sheet Cake with Classic Red Velvet Frosting is a delicious choice too. The best result came from adding instant pudding mix, buttermilk, and an extra egg. ; The addition of melted butter adds flavor that you don’t get with oil alone. Preheat oven to 350°F. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed until combined, about 1 minute. Lightly tap the pan on the counter to even out the batter. Bake for 20–25 minutes, or until the It is more dense and milled to be ‘finer’ than normal all purpose flour. Top it with a cream cheese frosting and colorful sprinkles for an extra special touch. This red velvet Bundt cake recipe went through a lot of trial and testing. This looks delicious as a bundt cake!! Look for a non-alkalized one for this old-fashioned recipe. In a large bowl, combine the cake mix, sour cream, oil and eggs and mix until well combined. Get the full recipe. So here we are, with one gorgeous bundt. Love will be forever associated with the color red, which is why red velvet is often thought of as a romantic dessert. Red Velvet Bundt Cake Recipe. And it’s freaking delicious. Prep Time 20 minutes Cook Time 50 minutes Total Time 1 hour 10 minutes Servings 16 cake slices Also try other recipe : Honey Garlic … Continue layering batters in pan as directed until all batter is used. This Red Velvet Sour Cream Bundt Cake with Cream Cheese Buttermilk Frosting is moist, rich, and packed with them most amazing flavor. Get the full recipe. What size bundt pan was used in this red velvet sour cream bundt cake. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Grease a Bundt pan really well. Red velvet cake always feels like a party, even if technically you’re not celebrating a thing. With all the bundt cake recipes I have shared over the years, I thought it was about time we had a Red Velvet Cream Cheese Bundt Cake recipe! Red Velvet Bundt Cake Recipe. No box mix cake here- this homemade cake is so super moist, fluffy, and easy to make. Repeat around entire pan, covering bottom completely. Delight your guests with this fun, easy to make and totally delicious cake. I meant it when I said that this Red Velvet Cake recipe was easy! The founder and editor in chief of "Bake from Scratch" magazine visits our new kitchen to make his new take on a Red Velvet Cake. Brian Hart Hoffman's Red Velvet Bundt Cake - Home & Family ; Cakes made with oil tend to be moister and softer than cakes made with using the creaming method. We’ve got lots more bundt cake recipes including a lemon drizzle and peanut butter and raspberry cake, take a look. Cinnamon Cream Cheese Glaze. My mother doesn’t like red velvet cake. Red Velvet Cream Cheese Bundt Cake By Sue Lau | Palatable Pastime. Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. It’s topped with even more cream cheese, but this time as a frosting. Thank you Horizon for partnering with me to make this most PERFECT red velvet dessert! ; Using icing that can be poured on, makes the recipe even simpler. In a small bowl, mix cocoa powder with red food coloring. Just be careful! Cake flour has less protein (gluten) as compared to All Purpose Flour. 2 1/2 cups all-purpose flour; 2 cups granulated sugar; 1 cup vegetable oil; 1 teaspoon baking soda ; 1 teaspoon salt ; 3 tablespoons cocoa powder; 1 tablespoon white vinegar; 1 teaspoon vanilla extract; 2 eggs; 1 cup buttermilk (OR 1 c. milk + 1 T. vinegar) 1 oz. Today I am going to show you how to make an easy yet delicious and moist red velvet bundt cake. The flavor is somewhere in between chocolate and vanilla, and there’s almost a slight tanginess to the flavor thanks to the buttermilk. They’re those iconic curved pans we grew up with, with short grooves and fluted edges. We just took down our Christmas decorations this week. The tangy cream cheese frosting takes it over the top! Preheat oven to 325 degrees and prepare a bundt pan with non-stick spray. I like to use Baker’s Joy Non-Stick Baking Spray. An almost homemade Red Velvet bundt cake recipe using a boxed cake mix and pudding. If she wasn’t such a good Nana, I would probably disown her. Read the instructions once over, then print it below, and then execute! This Red Velvet cake definitely falls into this category. Set aside. I wonder if you think it could be used for making cupcakes, AS IS? Read our disclosure policy. Give it a final sprinkle of chopped toasted pecans (an optional touch) and you’re done. A gorgeous red velvet cake batter is swirled with vanilla cream cheese, then baked. Copycat Nothing Bundt Red Velvet Cake By Deb Casandra Posted on December 3, 2019. Red Velvet Bundt Cake Recipe Notes. Don’t judge me. Red velvet cake is one of my all time favorite desserts but for some reason I only make it around Christmas time. Published: March 30, 2014 Updated: August 18, 2017 Author: Camille Beckstrand. Make the cake: Whisk the Rogers No Additive All Purpose Flour, baking soda, cocoa powder, and salt together in a large bowl.Set aside. This pound cake has such a light and tender crumb. Spoon 2-1/2 tablespoons of cake batter in each cup. This Red Velvet Bundt Cake with its rich cream cheese filling is the Christmas cake recipe of your dreams. Red velvet cake should have just a hint of cocoa, a super moist texture, and a beautiful red color. One thing about this blog that has been a bit of a learning experience for me is photographing food. In another bowl, whisk together buttermilk, eggs, vinegar and vanilla and set aside. This red velvet pound cake has very light tang and faint notes of chocolate, as red velvet should. The Perfect Red Velvet Bundt Cake. The cake recipe can also be used to make Mini Red Velvet Bundt Cakes. This Red Velvet bundt cake is an easy way to impress with dessert at Christmas or any time of year. I think most people have their tried and true bundt pans, and I totally respect that. Mild and gentle. And the cake is nicely complemented with the sweet tangy cream cheese frosting. Plus it has half the amount of red food coloring than most red velvet cakes out there without sacrificing on color. Reply. Mini Red Velvet Bundt Cake topped with Homemade Cream Cheese Frosting. It was so sad! and topped them with a traditional cream cheese frosting! Buttermilk is a magical ingredient that makes baked goods moist and tender. This bundt cake recipe hits all of those requirements. This post may contain affiliate links. Spray mini bundt pans with baking spray. Also, if you use a more decorative bundt pan, that can affect the baking time too. It should be red now! Red velvet is … This Red Velvet Bundt Cake recipe was originally published in The Pioneer Woman’s first cookbook: The Pioneer Woman Cooks. Nowadays most cocoa powders are alkalized, as in stripped of acid. Bake Time: Remember, oven temperatures may vary, but I’ve had great luck baking this cake recipe for 52 minutes overall! For December we are baking up red and green Bundts in celebration of winter holidays. Drop 2 scoops of plain batter into a greased and floured 10-inch (16-cup) Bundt pan, using a small cookie scoop (about 1 1/2 inches); top with 1 scoop of red velvet batter. The red velvet cake is soft, fluffy and not too sweet. Sifter: This is one of the few recipes where I actually pull out my sifter! Directions. Bake in 350 preheated oven for 15-20 minutes. It helps keep the cake from being overly dense. Makes about 36 mini cakes. (Just kidding Mom, please still babysit for me.) Cakes. In a medium bowl, stir together flour, baking soda and salt, then set aside. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Michelle says. Allow to cool before adding Homemade Cream Cheese Frosting. I started with my FAVORITE red velvet cake recipe, baked in mini bundt cake pans (Thanks Laura!) Grease your bundt pan (canned spray works well). 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