On a floured … Top cheese with 2 oz of ham and ¼ of the broccoli. Add one portion of each the ham and cheese on top of the broccoli. We tried to recreate the genius deliciousness of Hot Pockets by stuffing pie crust with tasty combos like broccoli, ham, and cheddar and chicken pot pie. 1 . Taking the lower half of the flattened biscuit dough, fold it over to the top edge to form a half-circle. Bake for 15-18 minutes until the dough is cooked and golden brown. Add ham and fry for another minute or so. Hot, delicious and ready to eat in 2 minutes—just heat from frozen in the microwave! Assemble your ham and cheese pockets: Roll out the dough so that it’s about 14 inches by 18 inches and about 1/4 inch in thickness. Tofurky hot pockets! Lightly spray a cookie sheet with olive oil spray and set aside. Ham and Broccoli Hot Pockets: Top each hot pocket with 1 slice of ham, 2 tablespoons shredded cheddar cheese, and 1 tablespoon cooked diced broccoli florets. Start here for the easy how-to—then dig in. Place cheese, ham, and broccoli on one half of each rectangle being careful to keep food off of edges. Heat oil in a saucepan over medium-high heat. Fold pastry over the top and seal down with fork. Press lightly to spread filling evenly into pastry. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper, or spray with non-stick cooking spray. Preheat your oven to 350 degrees F. Roll out each biscuit and pile 1 slice of cheese, a hearty tablespoon of broccoli and two slices of ham on top. Posted by. Fold pastry over the top and seal down with fork. Turn dough out onto a lightly floured surface and knead until dough comes together into a ball. Working on a lightly floured surface roll one of the dough balls into a large rectangle or circle. MAKE IT SHINE! Place seam side down on a greased or lined baking sheet. I typed up how I made these today but honestly, the concept of meat and veg with white sauce in puff pastry is darn straight forward and completely customisable. Divide broccoli and cheese sauce and ham onto each of 8 rectangles. Fold the other half of the dough over top of the filling and seal edges by crimping or pressing with a fork. Watch Queue Queue. How to Make Ham and Broccoli Pockets. It's a very easy layered casserole held together with an easy cheese sauce. Fold dough over filling and pinch to seal; tuck ends under. Brush with beaten egg. Preheat the oven to 425 degrees F and brush a baking sheet lightly with vegetable oil. Cool on a … Savory, hearty hickory ham smothered in smooth melty cheese in a garlic cheddar-cheese crust. Lightly steam your broccoli. RachelsHealthyPlate.com, Makes 4 servings at 5 Blue WW SmartPoints/6 Green WW SmartPoints per serving, My Favorite WW Essentials, Tips, & Tricks, 1 c. Gold Medal self-rising flour, 2 tbsp reserved for dusting, 1 c. lightly steamed broccoli, roughly chopped (I used frozen), 8 oz deli ham (look for a ham that is 1 smart point for a 2 oz serving), 4 wedges of Laughing Cow light swiss cheese. Whisk together milk and flour then mix into ham mix, stirring constantly until quite thick. Fry off onion and garlic in butter until onion is soft. That said, we do wish there was a bit more ham in … Works with fresh or frozen! Chicken Parmesan Hot Pockets: Top each hot pocket dough with 2 teaspoons marinara sauce, 2-3 tablespoons shredded mozzarella cheese, and 1 tablespoon chopped cooked chicken. Seal the pockets up as best as you can– use a fork to crimp the … Spread filling down center of each rectangle. Mix the remaining egg with 1 tablespoon of water. Enjoy. Unroll puff pastry and roll out slightly. Bake for 25 minutes or until the crust is golden brown. Crimp the edges of the pockets closed with a fork. In a large bowl, mix together … Pinch the edges. Pull the edges together and flip the pocket so the seams are down. Cut three 1 inch slits in the top of each pocket and lightly mist with olive oil spray. Fingers crossed he’s a puff pastry kid! Arrange on a parchment-lined baking sheet. They've got texture without being rubbery, and they break up the sheer amounts of cheese that happen to inhabit this Hot Pocket. The yield varies based on your proportions. Brush pockets with remaining egg wash and cut 3 - 4 (i-inch) slits into the top of each pocket. Place the ham and cheese on one side, then fold the dough over to fully enclose it. Quick to reheat on the go! Add ham & cheese. Fold on side of the dough over to just cover the filling. (Kroger) Close. Fold sides together and ends, pinching edges to seal. Fold the other two smaller … Brush tops with egg white; sprinkle with almonds. u/cooking2recovery. One at a time, flatten and roll each ball into a disc that is ~8-inches wide. broccoli… vegan. Mix well. Brush with egg mix and bake at 180 until golden and puffy. Bake … Fold the other half of the dough over top of the filling and seal edges by crimping or pressing with a fork. SERVES: 4-6. Add 1 tbsp of alfredo sauce on top of the cream cheese. Ham and Cheese Hot Pockets Without Cheating. UNITS: US. Add ham to the pan; cook until liquid evaporates, 3 to 5 minutes. Add your filling: spread one wedge of cheese onto one side of the dough, being sure to leave about ⅓ inch border. Brush the top of the hot pockets with the egg wash, wait a minute then brush again. In a small bowl, combine the ham, broccoli, cheese, pepper, mayonnaise and mustard if desired. Divide dough ball into 4 portions. My inner 16 year old still craves it, but adult me was looking for a better alternative. Transfer to a plate. This video is unavailable. Bake at 375° for 11-13 … Jul 15, 2019 - Make freezer-friendly homemade ham & cheese pockets with this easy recipe! You can use a fork along the edge to further seal the edge as well. 116. Gluten-free and milk/dairy/lactose-free for a hot pizza pocket everyone can enjoy! Uncured ham and plant-based cheese wrapped inside a crispy grain-free crust for an easy and healthy hand-held meal or snack. Unroll, crescent dough into two rectangles; seal seams and perforations. sallysbakingaddiction.com The buttered panko crumb topping gives the dish extra flavor and crunch. Fold over the empty side of the rectangle, covering the ingredients on each rectangle. Certified gluten-free by GFCO.org. Spoon 1/4 of the ham onto each dough base. Whisk together milk and flour then mix into ham mix, stirring constantly until quite thick. Preheat oven to 425F. ADD YOUR PHOTO. Remove from heat and stir through broccoli. Portable snackability is perfect for on the go! We feel they're just one step away from being just a Cheese Hot Pocket, which granted, may not be a bad thing. Drain well, roughly chop broccoli, and set aside. Press down on the top edge to seal the pocket. Nestlé Case Code: 10043695032007. Place a piece of cut dough on top of the ham, broccoli, and cheese mixture and press down at the edges to seal the dough. Cut each sheet into 4 rectangles. Spread 2 tsp of cream cheese over the center of the dough. I steam mine in the microwave by adding 2 tsp of water in to the bottom of a bowl and cooking it for 2-3 minutes. 2 People talking Join In Now Join the conversation! Broccoli Ham Hot Pockets: Click to Print This Recipe . Dough should be thin, as it will rise. READY IN: 30mins. Add some pizza or pasta sauce, ham, thawed frozen broccoli florets and cheese to the middle of the biscuit round. Add flour as needed to prevent sticking. Make your Dough: Mix together greek yogurt and flour (reserve 2 tbsp for dusting) in a large bowl. Stir together and set aside. Dip your finger into the egg wash and run it along the edge of the dough that has not been folded yet, then fold over the opposite edge. I am guessing on quantities because I eyeball this one! Fold one side over the filling and crimp the edges with a fork. I added a little fresh cracked black pepper to the top too. Saute broccoli and mushrooms until tender, about 6 minutes. From OAMC "Ham Plan". Watch Queue Queue Ham and Cheese Hot Pockets. Bake at 350 degrees F for about 20 minutes until the tops are brown. Remove from heat and stir through broccoli. *Note: You can fill the dough on your cookie sheet if it's easier for you. cup cheddar cheese, shredded . Transfer pocket to your cookie sheet and repeat the steps for the other three portions of dough. Fold up 2 of the ends to cover the filling then fold the other 2 ends up, completely covering the filling. Buy a can of biscuit dough (try not to jump when you open it, Joanne jumps every time), then use the tips of you fingers to press the biscuit into a flat circle. Use egg white in between any edges that aren't sealing well. If you’ve ever pulled a hot pocket from the freezer and popped it into the microwave, then you know teenage bliss. Cover with diced chicken, broccoli, and cheddar cheese. Preheat oven to 400 degrees F. Cook broccoli and cheese sauce about 4 minutes in the microwave until cheese sauce is melted. Hot Pockets Ham and Cheese 24 x 4 ounces. Ham&cheese and turkey&broccoli, found at Fred Meyer! Get creative with whatever is in your fridge and I’m sure it will be scrumptious! Copyright © 2020 Chops & Changes on the Foodie Pro Theme, Chops & Changes: The Smoko Edition Cookbook, 1/2 head broccoli (florets chopped super fine, could use food processor). Cut each sheet of puff pastry in half and place a cheese slice and a good dollop of ham mix at one end. Make this cheesy ham and broccoli casserole with leftover ham or use purchased ham from the deli. Transfer The chunks of hickory ham add a nice salt component to the Ham and Cheddar Hot Pockets. INGREDIENTS Nutrition. Using about one-ninth of each ingredient, pile the cheese, ham, and seasoned broccoli into the center of the disc. Steam or microwave broccoli until softened. Press the edge of a fork around border to completely seal pockets. How to make Broccoli, Ham & Cheese Pockets. Cut each sheet of puff pastry in half and place a cheese slice and a good dollop of ham mix at one end. Recipe by Chef #650741. Divide broccoli-mushroom mixture among the dough; sprinkle 3/4 of the cheese over the pockets. With a new jackaroo arriving tomorrow I’m stocking up the freezer with packable lunches that aren’t just sambos. Good Source of Calcium; Made with Real Cheese; No Artificial Flavors; Nestlé Code: 11007774. Bake hot pockets, rotating once, until the tops are golden and the filling is bubbling, about 25-30 minutes. Place seam side down on an ungreased baking sheet. Melted ham and cheese between a piece of folded pizza-like crust? On half of the dough sprinkle all the cheddar cheese then lay the ham slices over the cheese… 1 year ago. 2 cups broccoli florets ; 1 1/2 cups shredded sharp cheddar cheese ; 1/2 cup ham cubed ; 1/2 cup green onions chopped ; 1 tablespoon fresh parsley minced ; 1/4 teaspoon ground nutmeg ; Salt and pepper to taste ; 2 frozen pie crusts ; 1 egg ; 1 tablespoon whipping cream ; 1. Add a little bit of flour while kneading if dough is sticky. Lightly with vegetable oil are golden and the filling butter until onion is soft break up freezer. Casserole held together with an easy cheese sauce ham cheese broccoli hot pocket for another minute or so sheet of pastry., about 6 minutes then mix into ham mix, stirring constantly until quite thick and. 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