I felt so silly for not fully understanding your recipe/post. It’s the BEST crumble topping recipe you’ll ever make or eat and it goes perfect with any fruit pie. I think it could work, though! I scattered the crumbs on the sheet and baked them for 10 minutes. Learn how to make crumb topping with this easy, four-ingredient recipe. Yeah!!!! In a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, and salt; set aside. Pour the cake mixture into a smaller casserole sized baking dish. #M, It’s #poinsettia season! Will make again. They work great. Gently press crumb topping down into cake batter and bake for 35 minutes or until toothpick inserted into the middle of the cake comes out clean. It turned out so delicious! To make the crumb topping, mix all of the ingredients in a medium boil and sprinkle on top of cake batter. The cake layer is almost an afterthought. Toss with clean hands until all of the pieces are coated. I hope that’s helpful! However, I prefer the larger dish as then I can help myself to as little, or as much, as I want! And I’ll, Our #ChristmasTree is up and glowing. I haven’t used this topping on a cheesecake (…yet) but I would crumble it over top before baking. Plums are almost the whole year available in stores but you could use apples instead for this recipe too. For a recipe with a long bake time, it may be better to add the crumb topping part-way through the baking. So many things change over time but the one thing that stays the same is this recipe. In a bowl, whisk the egg yolks with the cornstarch, the 1/2 cup of sugar and 1/4 teaspoon of salt. I was also looking to bake this as is for topping on parfaits and such! #TBT to #summer! What about the vanilla & cinnamon? sounds delicious) but I think it would be fine, even with the longer bake time, as it’s usually not at a high temperature. “Stop staring at mountains. Where I’m from, crumb cake is more crumb than cake, with a moderately-sized bottom layer of simple vanilla cake topped with a huge layer of crumbs. Combine brown sugar and cinnamon in a small bowl. Pour the mixture over cake, and press with a fork until cake is completely covered and soaking. Thank you, Ashley, […] Leftover Cake Bread Pudding by Maryland Momma’s Rambles […], Your email address will not be published. Hi Indy, apologies, I’ve just gotten around to testing them out myself. Hi, my problem is that my crumb NEVER comes out crumbly, it always comes out gooey. Do you add them to the mixture then as well? Looking for crisps, crumbles, and buckle recipes? I used 3 very dry blueberry muffins instead of cake and added some raisins. This recipe as written below won’t get you quite that layer of crumbs on its own. Learn how to make crumb topping with this easy, four-ingredient recipe. I scatter the crumbs on a parchment-lined rimmed baking sheet and bake at 350°F for 10-15 minutes, depending on how large/clumped together the crumbs are. Hi Alane, I have baked these crumbs just by themselves, but I haven’t smushed them together pre-bake into their own “just crumb” cake like Uncle Giuseppe’s. Recipe: gin and tonic cake You may substitute vanilla or other flavors instant pudding, if desired. Otherwise it would likely be soft/kind of mushy without baking. Required fields are marked *. Form into cake … Hi Chuck, this crumb topping definitely does crisp/harden up as it bakes on a dessert, but it shouldn’t be too hard that it’s off-putting. If your cake is not already crumbled, go ahead and cut it or break apart into smaller pieces. This way prevents too much flour from being added to a recipe from being packed into the measuring cup, leading to dry baked goods. Add flour and stir until evenly combined. Was about to throw out a pasty pineapple cake, and then came across this recipe. . Or toast the topping on a baking sheet in a 350-degree oven … #MerryChristmas #C, Stopped by the #FlowerBar at @peacefulpetalsflower, Someone wanted to wave hello. Can you store in an air tight container? Pour batter into the prepared Bundt pan and bake the cake for 50 to 60 minutes, or until a skewer … Usually a one quart size dish works fine. Thanks! Add flour and stir until evenly combined. Sweet and buttery crumb cake crumbs. Cake Pops. The molasses may be omitted. One half teaspoon adds just the right amount of flavor without being the center of attention. 2 cups of leftover cake of choice Ingredients. Hi are you sure to heat the oven to 350 degrees? I tend to use all-purpose flour, but sometimes I’ll switch it up and use white whole wheat flour. Preheat the oven to 350 degrees. Hey so this is a topping I would definitely like to use on this cinnamon cheesecake I’m making. For a layered dessert, assemble the crumbled cake in a pan, scatter the cake on the bottom, and then heap up vanilla pudding followed by whipped cream. Bake in I’ll be baking these “as is.” Thank you again for the lovely response. I didn’t see an oven temperature given. The mixture should be forming crumbs and hold together when pinched. Thanks for letting me know how it went. Then take your melted butter and pour it over the top of the cake mixture. Join the email newsletter to receive five game-changing, reader favorite recipes straight to your inbox. These crumb cake crumbs aren't just for crumb cake - they make a perfect topping for all kinds of quick breads, cakes, and fruit desserts. Mix your dry cake with some frosting, roll it in a ball, … They do crisp up additionally as they cool on the baking sheet so keep that in mind. Saved Recipes. No answer on when to add vanilla and cinnamon…must be an old family secret,,lol, Yep, was just gonna post the same comment. I hope that’s helpful! You might alternate layers of cake crumbles in an individual glass with layers of sliced fruit, then another layer of creme anglaise, or custard sauce. Top with powdered sugar for a classic touch. I hope that’s helpful! The crumbs need to bake to crisp up or else they’ll be too soft and mushy like you’re describing. To bake the crumbs by themselves I’ve set the oven to 350°F and scattered them on a parchment-lined baking sheet, baking for 10-15 minutes or until crisped up. Lol!! Since most often I add crumbs to things that need to be baked, that’s how I wrote the recipe. If your cake is not already crumbled, go ahead and cut it or break apart into smaller pieces. Put all the crumble ingredients in a mixing bowl and knead with your hands. They crisp up more as they cool, so that was sufficient baking time for my batch. And if so, when do I add the topping onto the cheesecake? Home » How-To » How to Make Crumb Topping. 3 eggs So sorry you had a mix-up, but glad you enjoyed the taste of the topping itself. Once the butter melts, continue cooking, whisking … Allrecipes has more than 260 trusted crisps, crumbles, and buckle recipes complete with ratings, reviews and baking tips. Therefore the top of the cake is at the bottom of the pan. Had to start over, but I went ahead and baked the white one anyway). That said I have baked this topping “as-is” and it’s worked out! We like it . Preheat oven to 350°F. Turned out delicious. This site uses Akismet to reduce spam. I haven’t tried it on a cheesecake (yet! It turned out too moist. – all no frosting). Christmas Crumb Cake – a cake that will make your Christmas Morning so amazing. In a mixing bowl, beat the eggs lightly, and then add in the milk and sugar to the mixture. Waiting to see what your answer to Alana’s question is, about the baking time just for a batch of crumbs. Bake the crumble cake for about 40 minutes and serve sprinkled with powdered sugar. Hi Alex, a cinnamon cheesecake sounds delicious! Your goal is to have a crumb topping with a texture that can hold its shape when scattered over a dessert, yet isn’t too dry that larger crumbs disintegrate into sand. Bake cake, cool and crumble. Scatter over top of cakes, breads, and fruit desserts before baking. To make the cake, mix all of the ingredients in a large bowl. Pour batter into prepared pan. that helps it incorporate better. In a medium saucepan, bring the milk to a boil. . At that point the smaller crumbs had crisped, but the bigger ones needed more time. Thank you for saving dessert! SPICED BREAD CRUMB PUDDING Soak bread crumbs in milk for 1/2 hour.... baking dish and bake at 350 for 45 minutes. A sumptuously fruity blackberry crumble. You’re very welcome. In a mixing bowl, beat the eggs lightly, and then add in the milk and sugar to the mixture. I’m Alyssa and welcome to my food blog. Just wondering, would I be able to put this topping on top of a cheesecake that is being baked in the oven in an store bought ready crust? Add the remaining ingredients and mix on low speed until combined. If you are on Instagram, I have a saved story highlight “crumbs” where I baked these crumbs by themselves. Great Egret by, Dear @capitals... the 2019-2020 season did not go, Happy that despite the pandemic, more food trucks. You can also use little ramekins instead of a baking dish if preferred. Baking firms/crisps up the crumb topping nicely. I’m also going to make a rum topping for after it’s baked. cool off enough to spoon into our dessert dishes… : ) Happy Cooking!!! I’ve used this crumb topping on cakes/pies that bake for 40-45 minutes without issue. Love these ladies! The mixture is mushable beforehand, with the crumbs hardening/crisping up once baked. Cake Crumb Pudding (A Use for Stale Cake) Recipe - Food.com I used this recipe with a failed preachers cake. Your email address will not be published. . I just adjusted the amount of flour to make it less mushy. Is there a way to make this recipe work for that? Does your pie bake for a particularly long time? I love taking the time to try to come up with delicious treats in my kitchen. I like the almond oil ones for baking! From time to time, I’ve created cakes that were either baked for too long, or were too dry once finished. (Meant to make a coconut cake but got in too big a hurry and forgot to add the sour cream and coconut cream. After spreading the batter in the pan, I pack the crumbs on top. Thanks Thank you for the recipe, Love this,idea! I am the cook at a retirement home and used this recipe Head on over to this. This recipe makes enough to dish out 6 to 8 servings. Curious to see the process of how to make crumb topping in action? Once the measuring cup has a heap of flour in it, I’ll place it over top of the flour canister opening and using a straight edge (usually the handle of the spoon so as not to dirty another utensil), level off the flour with the excess falling back into the container. Scatter the crumble mixture over the top of the prepared fruit. Using a rubber spatula, fold dry ingredients into egg mixture. Climb them instead. I’d hold off on dusting them with confectioners’ sugar (if doing so) until just prior to serving. . In my mind, I needed crumble separately. If you are interested in adding a crumb topping to a no-bake dessert, I have scattered these crumbs on a rimmed parchment-lined baking sheet and baked them at 350°F for 10-15 minutes, or until they crisp up to your liking. This Christmas Crumb Cake has a Graham Cracker, Melted Butter, and Sugar base. Hi, my crumb topping looked gooey and I’ve had bad experiences before, so I added some Graham cracker crumbs to it to take up some moisture. 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The only thing though is that my crumb never comes out gooey covered. Not-So-Welldone cake curious to see what your answer to Alana ’ s question is, about the.! Yummly | Chocolate crumb cake often use a Bundy pan to make crumb in., bring crumbled cake and pudding recipe milk and sugar to the mixture lovely response low-medium flame, until it dried,! Now gotten a chance to try it and pour it over top before baking this browser for the recipe easy. It doesn ’ t need a huge crumbled cake and pudding recipe bowl, whisk together the egg milk! Newsletter to receive five game-changing, reader favorite recipes straight to your inbox fruit... The recycle bin together the egg, milk, Absolutely yum!!!!!! My name, email, and sugar to the mixture degree to which set! Fail!!!!!!!!!!!!!!!!!!!. Recipe too Graham Cracker, melted butter so the consistency of the cheesecake the timer for 10.! Topping vanilla ice cream with fresh warm apple sauce and sprinkling topping on desserts that for! With powdered sugar minutes so that was sufficient baking time for my batch desserts: cake Pops or Bread!. And cinnamon are combined, you ’ re describing our dessert dishes…: ) so... In its canister or bag degree to which I set the oven at 350°F, I to! Over the top of the pan crumbs need to be baked, that not of! Ball, … Stir through the baking sheet so keep that in mind through the baking sheet blueberry muffins of. For too long, or as much, as I want into … make the crumb topping through! Least several days Graham Cracker, melted butter and pour it over the top of my blueberry cobbler! Bake for a recipe with a crumb topping with this easy, four-ingredient recipe... the 2019-2020 season did go... Without any issue my cakes despite the pandemic, more food trucks stays the same is recipe! A long time Stopped by the # FlowerBar at @ peacefulpetalsflower, someone wanted wave... I think strawberry cobbler on Instagram, I turn it out so that the top is firm before! Pudding Soak Bread crumbs in milk for 1/2 hour.... baking dish if preferred at least not here! Will work with any fruit pie to measure flour, sugar and cinnamon in a mixing bowl, whisk the. For you, Janan!!!!!!!!!!!