Spoon mixture into the prepared tin, smoothing the top. This simple fruit cake can be eaten by itself or sliced and served with butter. It's moist, heavy and beautiful. Privacy policy. instead of using water use cold tea in it's place, a lot more juicier, Used different ingredients. Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, … Simmer over moderately high heat for 3-4 minutes, stirring occasionally. 09 Oct 2014, Excellent cake,added cherries and mixed spice second time round....yummmy STEP 2 In a saucepan add the fruit, sugar, milk and butter. Remove from the heat and let stand for 45 minutes or until it is cool. Boiled fruit cake. Would you butter the bread first? Ingredients The first step was to heat a can of condensed milk, butter, raisins, sultanas, currants and glacé cherries in a pan until the butter had melted. This cake also uses the fruit simmering method and has proved to be a very popular cake over the last few years. 4oz butter or hard margarine; 6oz sugar (I use golden caster but we used to use ordinary granulated) 12oz mixed dried fruit (I use a combination of sultanas, raisins and currants) 1 tsp bicarbonate of soda 3 Bake for 40 minutes then reduce … Grease a deep 20 cm cake tin and line it with two layers of baking paper. Another recipe worth considering is Nigella's Incredibly Easy Chocolate Fruit Cake (from Christmas, p180). You can vary the dried fruit to include your favourites. When mixture is cool, add flour and eggs, mixing well. Grease a 900g (2 lb) loaf tin, and line with baking parchment. Oops! If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. Cook for 2 minutes, stirring continuously. Bring to the boil, stirring occasionally, and boil gently … Pour into the prepared tin and smooth to … coves 1 tsp. Set aside. Mrs robins boiled fruit cake was featured on TV in the 70's and has become a classic British favorite reliable, easy cake recipe which works everytime. It keeps well so can be made well ahead of time. Grease a loaf tin or round cake tin. Boiled Fruit Cake Recipe. Boiled Fruit Cake is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Sift the flour, bicarb soda and mixed spice into a large bowl. I don't usually like fruit cake but this is simply wonderful. of each almond and vanilla flavoring 2 cups cold water 1 cup butter 1 cup sugar 2 1/2 cups flour 2 tsp. allspice 1 tsp. Privacy policy. Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. I'd like to add also that this will be used as Christmas Cake for us. 02 Aug 2014. Bring to a gentle boil stirring all the time. Please try again. While this recipe has received rave reviews and become a staple for many readers, I’ve teamed up with All-Clad to showcase their new Pro-Release Bakeware Set and Silicone Tools, and give this fruit cake recipe … Grease a 20cm round cake tin and line base and sides with 2 layers of baking paper. instead of using water use cold tea in it's place, a lot more juicier 14 Apr 2013, Amazing. Mix in the eggs. Cool cake in the tin for at least 10 minutes before removing. 0. print. Just added half a teaspoon of mixed spice, house smelt lovely too, Excellent cake,added cherries and mixed spice second time round....yummmy. Grease a loaf tin or round cake tin. I have used this cake for all special occasions and everyone just loves it. Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Fantasic cake, have adapted slightly to include cherries and nuts and today added golden syrup..........great results every time (so far anyway), Amazing. 08 Nov 2011, Something else. This recipe is really moist with a great flavour. Any… Something went wrong. 30 Nov 2008, Used different ingredients. Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. Combine the water, dried fruit, sugar and butter in a saucepan over medium heat. This actually tastes better a day or so after baking. Sift the flour, baking soda and mixed spice into a large bowl. Boil for five minutes, remove from heat, and let cool till lukewarm. I made this recipe today as a surprise for my husband. Combine the water, dried fruit, sugar and butter in a saucepan over medium heat. BOILED FRUIT MIXTURE 4 oz Brown Sugar 8 oz margarine or butter 1lb mixed fruit 2 tsp mixed spice 1/2 Pint Milk FOR THE CAKE … Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into … Because of the natural sugars in fruit it is naturally sweetened. Sift the flour, bicarbonate of soda and mixed spice into a large bowl. I used 8 fluid ozs of Cold Tea instead of just water Fabulous flavour  -  Bring to a boil, stirring occasionally, and boil gently for about 10 minutes. Fantasic cake, have adapted slightly to include cherries and nuts and today added golden syrup..........great results every time (so far anyway) Bake for 40-60 minutes. Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out clean. Mix the flour, bicarbonate of soda and egg in a bowl. Hope this helps hun, don't be disheartened!! Try adding a teaspoon of mixed spice to the mixture for a tasty twist. I can’t quite see it myself. Stir into this mixture the lightly beaten eggs, … A real money saver as well as delicious! Meanwhile, preheat oven to 175C. We like a lot of spice so I added 3tsps of mixed spice and also 3tbsp's of golden syrup with fantastic Christmas flavour results, might even add more next time as it was still quite mild. The email addresses you've entered will not be stored and will only be used to send this email.  -  My parents love it. Place in a 20cm round … Stir rind (or orange essence) and eggs into the fruit mixture, then the sifted dry … Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. This is a Northern Ireland recipe given to me by my mum many years ago! Cool on rack and turn out when cold.  -   -  Pour in the boiled mixture and blend together. The Gorgeously Golden Fruit Cake (from Christmas and also on the Nigella website) is a blonde version of the chocolate cake. To stop it drying out while cooling, it’s advisable to drape a clean tea towel over … The email addresses you've entered will not be stored and will only be used to send this email. In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins. Bring to the boil, stirring occasionally, and boil gently for about 10 minutes. Home Recipes Cakes Boiled Fruit Cake Boiled Fruit Cake A quickly mixed, everyday fruit cake. Combine the mixed fruit, brown sugar, golden syrup, 1 cup of sweet sherry, butter and spices in saucepan and bring to boil on low heat. Pour in the boiled mixture and blend together. Fold in sifted flours, spices and vanilla essence. Oops! They say they used to have it on sandwiches. Pour in the boiled mixture, and stir until well blended. 2 cups dried fruit 1 tsp. Bring to the boil, stirring occasionally, then cook gently for about 10 minutes. Cool for 15 minutes. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the oven to 170 C / Gas 3. Something else. Mix the flour, bicarbonate of soda and egg in a bowl. Pour into the prepared tin and smooth to make the top of the cake even. So it’s altogether possible that the original recipe was nothing like this, but this version works. Take the pan off the heat and allow to cool. Line a deep 20cm (8in) cake tin with greaseproof paper. Get every recipe from Baking by Margaret Fulton A condensed milk sandwich? You don't boil the cake, just the ingredients before you bake it. Boiled fruit cake recipe by Margaret Fulton - Preheat the oven to 180°C.  -   -  Set aside. xx Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. Grease and line a 2lb bread tin. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the oven to 150 C / Gas mark 2. Especially when they find out there is … Preheat the oven to 150 C. Grease a 20-23cm x13 cm loaf tin and line with baking paper or alfoil. I have to agree with others that have said it won't fit into a 1lb loaf tin - I used a 20cm round tin and it was perfect! Tip cake mixture into tin and level top. Combine the water, dried fruit, sugar and butter in a saucepan over medium heat. I only used 500g dried fruit mix as thats all I had but that is more than adequate. Just added half a teaspoon of mixed spice, house smelt lovely too Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. So after baking add flour and eggs, mixing well keeps well so can eaten... To make the top of the cake, just the ingredients before you bake it fruit.. Also uses the fruit, sugar and butter in a saucepan and bring to the boil saucepan! Loves it centre of the natural sugars in fruit it is naturally sweetened each almond and flavoring! Smoothing the top ) cake tin and line it with two layers of baking paper better a or... By my mum many years ago RESERVED ©2020 Allrecipes.com, Inc. 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