© 2010 - 2020 Well Plated by Erin. Pick them over to remove any debris. Make it with a leftover ham bone or ham hock, or serve it as a filling vegetarian main. The main ingredients are (you guessed it) beans. This recipe uses some of that leftover ham from the holiday and turns it into a delicious soup along with Hurst’s Ham Beens 15 Bean Soup mix. My secrets for making wholesome meals you'll WANT to eat. DIRECTIONS. Oh this is SO good and was an economic meal over 3 nights for the two of us. I used a 10-bean mix. Aside from that, I followed the recipe. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Follow this method to quickly soak your beans: While this 15 bean soup can certainly be full meal on its own, here are a few ideas of what you could serve with it. At the end, I added 2 sliced and sauteed vegan chipotle sausages to give it a little extra smokey flavor. ), 1 teaspoon dried basil (or 1 tablespoon fresh basil), 1 teaspoon dried oregano (or 1 tablespoon fresh oregano), 1 teaspoon dried thyme (or 1 tablespoon fresh thyme), 1/4 teaspoon cayenne pepper (or to taste), 1/4 teaspoon red pepper flakes (or to taste). The amount of salt you need will vary based upon your broth and/or hambone; I added an additional 1/2 teaspoon salt and pinch of black pepper. It’s so simple to thicken 15 Bean Soup! Thank you for sharing this kind review! How to make 15 Bean Soup: Step 1 Soak your dried bean mix overnight. (If using olive oil instead, warm it in the pot.). Serve hot, sprinkled with Parmesan and parsley. Next, add the onion, celery, carrots, and minced garlic to the pot, saute’ until translucent. In a large pot or Dutch oven over low heat, cook the bacon over medium low, stirring it occasionally until the fat has rendered and the bacon is crisp, about 8 minutes (be patient; low and slow is the name of the game here!). *15 bean soup mix is a bag with a mix of different varieties of dry beans (and it doesn't need to be exactly 15! Minestrone Soup. Rinse and drain your beans. Drain the beans and place in large pot with 2 quarts of water. A bowl of this rich, hearty soup is just the thing to warm you up from the inside out on a chilly fall or winter evening. After all those ingredients and time…I’m so disappointed. Before you plan to make the soup: place the beans in a large bowl, and cover with water. It’s all seasoned with a vegetable based seasoning packet (that comes with Hurst’s 15 Bean Soup) as well as chili seasoning and then simmered in the slow cooker until tender. After rinsing and sorting … It’s a really wonderful recipe that makes the perfect hearty crock pot 15 bean soup. We like to brown it in the pan, slice + stir it into the soup while it cooks. Thanks for the recipe! Total Time: ... 2 hours 15 minutes. I used Bob’s Red Mill’s 13 Bean Soup Mix which contains: navy, black, red, pinto, garbanzo, great Northern, kidney, baby lima and large lima beans; black-eyed, yellow split and green split peas; and brown and red lentils. onion, … 15 Bean Soup originated in the United States, but for me, its roots are 100% Grandma. You can omit the ham bone if you prefer to make this soup vegetarian or don’t have one at the ready. I hope you are craving it too! Cover it with enough water so there is … You can also play around with swapping the salt and … Thank you for sharing this kind review! Reduce the heat to low. How to Make 15 Bean Soup – Step by Step Photos. Taste the broth about halfway through the cooking time and add more if you crave more heat. The beans do need to soak overnight. Notify me of replies to my comment via email. Whatever version I make has been amazing. Cook for about 2 minutes longer, stirring frequently. What is 15 Bean Soup? This recipe is based off of the classic bag of “bean soup” mixed beans by Hambeens. Check the beans occasionally and add additional stock or water if the soup appears too thick for your taste. In the event that you have a holiday ham in the your future and are seeking how to use a ham bone, I’ve included an option to use it to make this 15 bean soup. They’re basically just a mix of 15 bean varieties in one bag, and they’re quite beautiful, with all their different colors, patterns, and sizes. If you prefer to make this soup without bacon, you can use olive oil instead of the bacon drippings. I bet you have most of them on hand right now. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Grab carrots, celery, and an onion. Soak beans overnight or by the "quicksoak method" as listed on the back of most bags of beans. Boil gently for 2 minutes; … Excellent and healthy if you sub out the pork with liquid smoke ( the only thing you’ll miss is the grease) and use Better than Bullion vegetable – absolutely superb – thank-you! Beans come in all shapes, colors and sizes and can be used in these tasty bean soup recipes, including black bean, white bean, bean chili, vegetable bean soup and more. 15 Bean Soup Recipe with Chicken: You can add 1 lb raw chicken breasts to this soup when it starts to cook. This is some magical ham and bean soup, but I can’t take any credit whatsoever for the recipe.. Let stand overnight at room temperature or in the refrigerator. This smokey protein-packed soup is easy to make with shelf … Disclosure & Privacy Policy. 15 Bean Soup - Smoky, rich and flavorful this soup has beans, hambone, carrots, celery, onions, cherry tomatoes, spinach and a TON of great flavor! Place a lid on the pot, leaving it slightly ajar. Drain and rinse the beans and place into an six or eight quart pot. This recipe is based off of the classic bag of “bean soup” mixed beans by Hambeens, the very bag I would pick up at the market and wonder WTF. WELCOME! Substitutions for this 15 Bean Soup: There are TONS of substitutions for this 15 Bean Soup. (If you use regular or even low sodium broth along with a ham bone, your soup may be too salty). Once you have that secured (look for it in the dried bean section of your grocery store), the rest of the ingredients are easy staples. One chilly day soon, put a big pot of this easy-going 15 Bean Soup on your stove to simmer away. 15 Bean Soup Recipe with Sausage: Smoked sausage is great in this recipe. Your email address will not be published. 15 Bean Soup Recipe with Ham: You can add 1 lb chopped cooked ham to this recipe. Stir in the tomatoes, paprika, chili powder, cumin, thyme, and black pepper. The soup gets its aromatic flavor from a number of herbs, peppers, garlic, and onions. Drain, rinse, and cook according to recipe instructions. Cook the bacon over medium low until crisp. Another great thing about 15 bean soup is that it’s great for make-ahead meals and can be kept in the refrigerator. I know it can be frustrating to try a new recipe and not have it turn out, so I really wish you would’ve enjoyed it! With a slotted spoon, remove the bacon to a plate and set aside, leaving the drippings in the pot. Jump to Recipe Print Recipe 15 Bean Soup … If not soft, cook at a simmer for another 1/2 hour. Beans come in all shapes, colors and sizes and can be used in these tasty bean soup recipes, including black bean, white bean, bean chili, vegetable bean soup and more. Drain and rinse the beans and place into an six or eight quart pot. This rich and hearty 15 bean soup is a healthy, inexpensive meal! 15 Bean Soup Makes about 8 bowlfuls. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Get it free when you sign up for our newsletter. Our favorite is to use a leftover hambone with some meat on it. I’m so happy that you enjoyed it, Mary! Use a slotted spoon to remove the bacon, and leave the drippings in the pot. – If you love crockpot recipes, check out these 45 Healthy Crockpot Recipes! Let stand overnight. This 15 bean soup turns out a … How to Thicken Bean Soup. Remove the bay leaf and ham bone (if using). Place the package of 15 beans in a large soup pot and cover with clean cool water by 3-4 inches. I’m SO happy that you enjoyed it, Janet! Stir in the vinegar and reserved bacon. … Cover the bowl and place in the refrigerator to soak overnight. Bring the soup to a boil, then partially cover and simmer until the beans begin to break down. Clean and rinse the beans and place in a bowl, add 1/2 of the stock and fill the rest with water until the beans are covered. ); Hurst's and Goya are two popular brands (one is 15 and one is 16); Bob's Red Mill makes a 13 Bean Soup Mix that I like a lot as well. Cajun 15 Bean Soup Recipe. Add the blended beans back into the pot for thicker stock. 1 lg. Hi Nan, I’m so sorry to hear that this was too spicy for you. Add the minced garlic, chopped green onions, and all of the herbs and spices, including the lemon zest. Increase the heat and bring the soup to a boil. Required fields are marked *. Set aside. 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