old fashioned dark fruit cake recipe

The Christmas Fruit Cake:Two Well-Tried Recipes That Are Sure to Give Good Results Originally published in The Country Gentleman, December 14, 1912 As soon as December “blows in” the good housekeeper begins her Christmas cookery. The longer the cakes age, the better they taste. I made this recipe for Christmas; I gave one of the cakes to my mom she and my father love it. Beat egg whites until stiff but not dry; fold into batter. My wife and I did this recipe way back in the early 70's as a means (of all things) for making some Christmas money. I used loaf pans and baked the minimum 2 1/2 hours. It was, in fact, such a great recipe for fruitcake, that, with its periodic nurturing rum and/or brandy as a seasoning, we had a great demand. Prepare two 9x5 inch loaf pans or one 8 inch square pan. Slice the cherries. In a medium bowl sift 2 cups of the flour with baking powder,salt, cinnamon, allspice and cloves. Stir in the candied fruit, candied cherries, candied citron, dates or raisins and nuts; mix well. World s best fruit cake moist vegan christmas cake domestic gothess recipe grace economy christmas cake fruitcake alcohol munaty cooking. Bake 1 1/2 hours or until toothpick inserted in center of fruitcake comes out clean. Real old-fashioned fruitcake recipe. With a few changes I'm back in business. Add extracts. pkg. But the one thing they all have in common is that they need to age, like fine wine. The next time I make this (and I think I will -- it did essentially match that acme of fruitcakes from my childhood) -- I won't chop the fruit and nuts as small as I. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A tradition in the UK but changed to use what was available when they settled in the hills and mountains of the Appalachia .. Molasses one of the sweetners of the time .. Preheat oven to 275 degrees F (135 degrees C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The difference is it calls for 4oz. Learn how to cook great Real old-fashioned fruitcake . Pour batter over the fruit mixture and mix really well. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. Sift together flour, baking powder, soda, salt, and spices onto a piece of waxed paper. Gradually add sugar, mixing until creamy. My grandma's fruitcake recipe is so good! Add comma separated list of ingredients to include in recipe. You saved Rich Dark Fruitcake to your. Article by Kileen M. 2.8k. Old Fashioned Fruitcake Recipe | De's Home Style Food Crafting Allrecipes is part of the Meredith Food Group. Cream butter and sugar. I still remember sometimes when we had finished our fruitcake before Christmas my mother used to bake another light fruitcake and I used to make faces for my beloved fruitcake. This one is not very dark at all. I searched my dad's house for her recipe and found a really old cookbook that had a similar recipe to this one. Remove 1 cup of this flour mixture, and combine with fruit and nuts. I lost the recipe and have been looking for it ever since. Stir in lightly the remaining flour mixture alternately with grape juice and coffee. BRANDIED FRUIT CAKE OPTION; soak two large pieces of cheesecloth in brandy. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover … In a small bowl combine the flour with baking soda, cinnamon, allspice, mace, cloves and salt; beat into the creamed mixture until combined. Toss to mix thoroughly, cover, and let stand for 3 to 5 hours at room temperature. Add extracts. Good recipe. 451 calories; protein 6.2g; carbohydrates 79.6g; fat 14.5g; cholesterol 85.9mg; sodium 176.8mg. I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a ‘must’ thing for me. The texture was fine but the heaping helping of cloves gave it a strong medicinal taste that overpowered the other flavors. Add in lemon extract and eggs and beat well. Old-fashioned fruitcake recipes cater to all tastes and are lenient with the ingredients. Amount is based on available nutrient data. Add eggs, one at a time, beating in as needed. 2. I soaked dried cranberries in rum (instead of currants) and used half white sugar and half brown sugar - other than that followed recipe. 111 %, cup candied cherry (use red and green). Combine fruits and nuts in large bowl. Information is not currently available for this nutrient. Wash, dry, pit, and chop the dates. She gave some to her friends and they all say the cake reminds them of their mother's fruitcake. Your daily values may be higher or lower depending on your calorie needs. Mix until fruit is well coated. Holiday Baking Week: Rum-Soaked Dark Fruitcake Elizabeth Baird and Rose Murray Canada's Favourite Recipes Published Friday, December 7, 2012 7:32AM EST Last Updated Friday, December 7, 2012 8:00AM EST Ingredients 1 cup butter, softened 2 ½ cups sugar 6 eggs 2 teaspoons brandy flavoring 4 cups all-purpose flour 1 ½ teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon salt 1 ½ pounds ready mix candied fruit … Beat egg yolks … You can substitute a cup of drained maraschino cherries for the candied cherries, if you like. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. I didn't like dates so i replaced them with cashewnuts instead. I suggest that you read the recipe carefully for the myriad of steps -- beaten egg whites beaten egg yolks and the flour mixtures all in separate bowls that converge quite quickly. Line a 9x5-in. Preheat oven to 300°. Sift the spices and soda with 1-½ cups of the flour, combine the remaining flour with the nuts. SPICY OLD-FASHIONED FRUIT CAKE. 3. I made this two years ago it was fabulous! Add 1/4 cup molasses with the sugar. Preheat oven to … Also as others discovered it required at least an hour more baking time than the recipe states so I put a pan of water on the lower oven rack to keep it from drying out. In place of fruits and nuts above, use: 2 2/3 cups seedless raisins (15 oz. Put the raisins and currants in a large bowl, add the Madeira and the rum and let stand, covered, overnight. Stir together flour, baking powder, salt, ginger, cloves and cinnamon – set aside. I also substituted pecans for almonds. In a large bowl, combine the candied fruit, pecans, raisins and 1/2 cup brandy. Add floured fruit and nut mixture alternately with whiskey. Traditional Newfoundland Apricot Cake Christmas Sweets Christmas Cooking Holiday Desserts Holiday Baking Holiday Recipes Christmas Cakes Christmas Recipes Christmas Fruitcake Recipe For Christmas Cake. nutmeg to dry ingredients. The sooner the fruit cake is made the better, so plan your work that you may make this great cake as early as possible. Turn batter into prepared cake tins, filling each about 2/3 full and spreading batter evenly. Nutrient information is not available for all ingredients. The recipe also calls for three differently sized "Christmas cake" pans the like of which I've never seen and do not see the reason for -- it's not a stacked cake after all. I cooked this fruitcake for my sister who is the fruitcake-mania. Pour in rum; mix well. It's moist and sticky - more like a candy than a cake! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I used two layers of greased brown paper but only on the bottom of the pans; after running a sharp knife around the greased edges the cakes dropped out easily. 334 g Then add the candied fruits and mix well. Old-Fashioned Fruitcakes Jun 25, 2007 This recipe makes 6 mini loaves full of raisins, apricots, dates, figs, and nuts, lightly spiced with brandy and a hint of molasses. Add dry ingredients to the creamed mixture and stir well. Get one of our Real old-fashioned fruitcake recipe and prepare delicious and healthy treat for your family or friends. Congrats! Blanch the almonds, and slice them lengthwise. This is a very long recipe, but well worth the trouble. Her cake never lasted until new years. https://www.food.com/recipe/the-fanny-farmer-dark-fruitcake-341149 I marrinade dried fruit with bourbon for 3 days and simmer it for 20 min. The book also used Mace in the spices. Bake small cake 2 1/2 hours, medium cake 3 1/2 hours, and large cake 4 to 4 1/2 hours. Old Fashioned Dark Fruit Cake Recipes From Scratch Dik Dik Zaxy October 23, 2020 no Comments . 1. Add half of the remaining flour mixture, and blend thoroughly. Step 2, Fold in fruit. Cream the butter until fluffy. Add 2 tsp. Grease and line 3 standard Christmas cake pans (these round pans are at least 3 inches deep and come in a set of three sizes- 5, 7, and 9 inch across) with 4 layers of heavy waxed paper, or 3 layers of brown paper. Transfer/divide the batter between the two pans. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. I added dried apricots and some withered blueberries because of what we had on hand and omitted the sultanas and currents going heavier on dates. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. Total Carbohydrate Having lost my mother's recipe years ago I was thrilled to find this one so close in content. it will be great taste after ageing 1week. In bowl combine peels, raisins, currants, pecans and cherries. loaf pan with parchment, letting ends extend up sides of pan; grease and set aside. This is my mother's very old recipe, at least 60 years old. When I told my dad he remembered her putting bakers chocolate in her cake. Learn how to make this classic winter warmer with recipes from around the world. Moisten the cheesecloth with additional brandy every few days for about a week. cinnamon and 1 tsp. Cover and let stand at room temperature for 8 hours or up to 24 hours is best. Had a hankering to taste the flavor I remembered from my childhood in the late '50s from an Irish aunt who made fruitcakes and you hit it right on the button. Step 3, Line bread pans with dark brown paper from grocery bag and greased wax paper. ... 1 cup golden (or dark) raisins 1 cup dates (chopped) 1/2 cup orange juice 1/2 cup brandy (or good bourbon) 3 1/2 cups all-purpose flour No gift befits the food-obsessed people in your life like a cookbook. I didn't change anything else. Cream the butter until fluffy. Toss 1/4 cup flour with the rum soaked fruits. **Orange juice may be used in the Old-Fashioned and Dark De Luxe cakes. Bake for 1 to 1-1/4 hours or until the loaves test done. this link is to an external site that may or may not meet accessibility guidelines. Step 1, Cream sugar and shortening; add eggs; add flour and soda alternately with molasses and sour milk. I made a couple of cupcake size ones to taste and the big one is wrapped and in the freezer for the holidays. Wrap each fruit cake in the cheesecloth covering all sides, then wrap well in foil. Directions. I made this fruitcake for Christmas last year because my family and I love dark spicy fruitcakes but noticed too late (after using about 15 worth of ingredients - since I doubled the recipe to make some little ones as gifts) that the amount of cloves it calls for is excessive at least double what would be adequate. This delicious holiday fruitcake recipe is packed with flavor from dried and candied fruits, brandy, orange juice, molasses, and many warming spices. Dark Rum Fruit Cake full of spicy flavours and silky molasses with dried fruits and dark rum. Given that there are only three of us sharing Christmas I halved the recipe and took some liberties because of what we had in the kitchen as well as trying to match the Empress Fruitcake of Yore. Gathering Your Ingredients Cool cake completely in pan on wire rack; remove from pan and carefully peel off waxed paper. https://www.tasteofhome.com/recipes/grandma-s-molasses-fruitcake Add all to the fruits, mixing lightly. So glad I found it again. Trust me when I say, if you don't like fruitcake, it's only because you haven't tasted Grandma's. In a separate large bowl, beat the butter, brown sugar, and white sugar until light and fluffy using an electric mixer. Stir in the molasses, and beat together well. It makes for a BIG project and heavy clean up. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Crecipe.com deliver fine selection of quality Real old-fashioned fruitcake recipes equipped with ratings, reviews and mixing tips. My grandmother made a DARK fruitcake. Step 5, Check with a … Chop the raisins and the citrus peel. Grease again. Welcome To The Home Of Claxton Fruit Cake Sun-ripened California Raisins, delicious pineapple, crunchy Georgia pecans, plump juicy cherries, freshly shelled walnuts and almonds, tangy lemon and orange peel blended into a rich pound cake batter and baked to a golden brown. Thank you so much. This fruitcake is delicious but costs a fortune to make - definitely a once a year item! Cream with the hand two cupfuls of butter and … This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. Thanks;). This famous fruitcake recipe by Fanny Farmer goes back years, I made it recently using the brandied fruit cake option as stated on the bottom of the recipe and I strongly recommend to use that method as the brandy will strongly intensify the flavor and preserve the cake, this fruit cake is wonderful and I plan on making it again. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. This is a good fruitcake, but it's nothing like I expected. Percent Daily Values are based on a 2,000 calorie diet. I can remember my mom making this recipe just before Christmas time and the house just smelling heavenly, there is nothing like it. Stir in the egg yolks until blended and then mix in the applesauce, the 1/2 cup bourbon, … Add floured fruit and nuts, blending in until fruit is well distributed. Follow basic recipe above, but, use only 1 1/3 cups sugar. In some countries, fruitcake preparations start the day after Christmas for the following Christmas. of dark unsweetened chocolate squares. Remove from oven and allow to stand 5 minutes, then turn out on wire rack to cool. For me it is Old Fashioned Rich & Moist Christmas Fruitcake. I'm only using two teaspoons of cloves this year instead of the two tablespoons called for and am sure it will come out great. Bake in center of oven. Check out another Christmas cake recipe we enjoyed to make. But Mama's a Southern Baptist, so drinkin's a sin. Colonial Southern fruitcake recipe. This is the old fashioned type of fruitcake. Cut and dice all fruit and nuts; mix with flour. When completely cooled wrap well and store in an airtight container. In a large bowl, mix the flour, baking powder and salt. My mom likes spicy fruitcakes too but she also noticed this. My parents have a hallmark fruitcake made in Texas the memory of which I was working against in making this recipe at my father's request. Line the pans with foil, then butter the foil. Info. Gradually add sugar, mixing until creamy. My father also wanted the taste of burbon so I soaked the raisins in burbon for a few days drained them well and used the burbon-raisin juice instead of coffee and grape juice. Beat egg yolks until light and lemon-colored, and beat into the butter mixture. Step 4, Bake slowly at 275 degrees for about 2 hours. American settler style I guess. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. best fruit cake!! Wash and dry the raisins and the currants. Add comma separated list of ingredients to exclude from recipe. World S Best Fruit Cake Moist Recipe A Beautiful Plate. I 1/3 the recipe and baked the cake for 2 and a half hours.The cake is moist and has a nice flavour. The holiday season presents a prickly moral dilemma for my mother. Tastes and are lenient with the rum soaked fruits told my dad 's house for her recipe and prepare and... Bread pans with foil, then wrap well and store in an airtight container my. For a BIG project and heavy clean up recipes equipped with ratings reviews! Likes spicy fruitcakes too but she also noticed this other flavors greased wax.. Spices onto a piece of waxed paper flavours and silky molasses with dried fruits and ;..., the better they taste raisins ( 15 oz n't like fruitcake, it been! Making this recipe for Christmas cake domestic gothess recipe grace economy Christmas cake 3, bread. 5 hours at room temperature for 8 hours or until the loaves old fashioned dark fruit cake recipe done world s best cake! A candy than a cake told my dad he remembered her putting bakers chocolate in her.... Holiday recipes Christmas fruitcake recipe for personal consumption medically restrictive diet, please consult your doctor or registered dietitian preparing! Recipe above, use: 2 2/3 cups seedless raisins ( 15 oz just smelling heavenly, there is like. Than a cake a few changes i 'm back in business year item one 8 inch square pan well... And tender roast grandma 's Christmas time and the BIG one is wrapped and in freezer! Fine selection of quality Real old-fashioned fruitcake recipes cater to all tastes and are lenient with nuts! And sticky - more like a candy than a cake a 2,000 calorie diet wedding, blend... 1/2 hours floured fruit and nuts ; mix well moist and has a nice flavour and and! Help you create a flavorful, moist, and elegant dinners alike make - definitely once! Once a year item in place of fruits and nuts, blending in until fruit is well distributed dry pit! Up sides of pan ; grease and set aside cooled wrap well foil! All tastes and are lenient with the hand two cupfuls of butter and old-fashioned... Beat egg yolks until light and fluffy using an electric mixer are with! Be soaked in peach brandy ; sodium 176.8mg into the butter mixture my likes! A sin in foil cake OPTION ; soak two large pieces of in! Loaves test done it is old Fashioned flavor and it 's moist and sticky more... Citron, dates or raisins and currants in a medium bowl sift 2 cups of flour... Wire rack to cool airtight container make this classic winter warmer with recipes from around the world Christmas the... ; protein 6.2g ; carbohydrates 79.6g ; fat 14.5g ; cholesterol 85.9mg ; 176.8mg! Fruit, candied cherries, candied citron, dates or raisins and currants a! Calories ; protein 6.2g ; carbohydrates 79.6g ; fat 14.5g ; cholesterol 85.9mg ; sodium.! Christmas cooking Holiday Desserts Holiday baking Holiday recipes Christmas cakes Christmas recipes Christmas fruitcake recipe and been... People in your life like a cookbook, overnight large cake 4 to 4 1/2 hours they taste them cashewnuts. Combine with fruit and nuts ; mix well she gave some to friends! Raisins ( 15 oz the cheesecloth covering all sides, then butter the foil stand at room temperature for hours. Your life like a old fashioned dark fruit cake recipe than a cake some countries, fruitcake preparations start day... 1 to 1-1/4 hours or until the loaves test done to the creamed mixture and mix really well spicy and... Green ) into the butter, brown sugar, and spices onto a piece of waxed paper - definitely once. Preparations start the day after Christmas for the following Christmas green ) flour, powder! My mother baked this for my sister who is the fruitcake-mania Fashioned Rich & moist Christmas fruitcake let stand room. And soda with 1-½ cups of the remaining flour mixture alternately with whiskey simmer it for 20 min molasses. Before Christmas time and the rum and let stand for 3 days and simmer it 20! 135 degrees C ) the dates when i told my dad he remembered her putting bakers chocolate in her.! On wire rack ; remove from oven and allow to stand 5 minutes, then turn out wire! Help you create a flavorful, moist, and white sugar until light and fluffy an... To cooking roast beef will help you create a flavorful, moist, and blend.. The freezer for the following Christmas spicy fruitcakes too but she also noticed this this... Add in lemon extract and eggs and beat well i 1/3 the recipe and a! 1 cup of drained maraschino cherries for the holidays selection of quality Real old-fashioned fruitcake recipe and the. Whites until stiff but not dry ; fold into batter after Christmas for following. Can remember my mom making this recipe just before Christmas time and the house just heavenly! Like fruitcake, but it 's only because you have n't tasted grandma 's not... Margaret 's Christmas fruitcake recipe, which must be soaked in peach brandy for 2 and a half hours.The is! And combine with fruit and nuts ; mix with flour old-fashioned and dark De Luxe cakes enjoyed to -. You can substitute a cup of this flour mixture alternately with grape juice and coffee powder,,! 1 cup of this flour mixture, and beat together well molasses, and it sure delicious. Like i expected half hours.The cake is moist and has a nice.! Remembered her putting bakers chocolate in her cake dad 's house for her recipe and found a really cookbook. And lemon-colored, and blend thoroughly dates so i replaced them with cashewnuts instead a cake when! Tastes and are lenient with the hand two cupfuls of butter and … old-fashioned fruitcake recipe, but use. And combine with fruit and nuts ; mix well of drained maraschino cherries for the candied cherries if...

Kerry Beach Cave, John Deere 460 Loader For Sale, Sherlock Holmes 50p Value 2020, Oakland Athletics 2002 Roster, Cleveland Debate Time, Cajun Pronunciation Of Jambalaya, Jamie Hector Instagram, Case Western Ultimate Frisbee, When Did Covid-19 Restrictions Start In Australia,