They’re perfect for smash cakes, birthdays, or — let’s face it — a Monday night when you want dessert but don’t want the temptation of a big, fat layer cake lurking in the fridge all week. Would the cake mix be OK hanging around for this time? Do you know anybody who bakes a lot and might have one of these you could borrow?I don't know the answer to your question, but I'm sure somebody will be along. Yes, the little pans are so cute. Just poste, I've popped up a recipe for Christmas confetti coo, White bakery boxes tied up with string //  You are, as you know, correct. To find the area of a circle, you multiply π (3.14) by the radius, squared. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. So then you could do one huge batch (once you and your friends have eaten enough beans...) all at once. Hi! Hi, I have PME 4 inch tall cake pans. To think my BIL was so very rude and inappropriate? I made the baked bean tin suggestion on a thread not so long ago. Yields: 2 9-inch loaves or 4 small loaves Macerated Fruit 3 cups dark rum 1 cup Calvados (or other apple brandy) ½ cup water 3 cups assorted diced dried fruit (apricots, peaches, cherries, pears, cranberries, golden raisins) ¼ cup granulated sugar 1. Most cake batters are baked in standard pans, such as … Level the cakes and cut each cake in half for a total of four layers. *For the watercolor effect, I tinted two small portions of frosting (~1/2 cup) different shades of pink (using Americolor Dusty Rose), then randomly dolloped little bits all over the sides. I make lots of small Christmas cakes which I sell and give as presents. I’ve made quite a few mini cakes in the past. Make them all in used tins, and I've found the best tend to be ex meat tins, i.e. Overwrap in foil. Skewer inserted into middle should come out clean … I really should give DS2's 1:1s something more than the others as they have been particularly fab this year (they go to each other's houses on their crossover day to talk about how the week's gone - in their own time!!). Add the remaining egg mixture and beat on low for 30 seconds more. This works really well, but it does leave you with a bit of cake scraps. 6″ is my go-to size too! chicken in gravy (the cat thought the contents particularly yummy), salmon is good as the tins are teflon coated and slightly angled so the contents slip out easily, also stuffed vine leaf tins are good. https://www.allrecipes.com/article/cake-pan-size-conversions The information in my blog here may be of help: Baking Problems and Solutions by madeitwithlove Repeat until you have used all the layers. Yes, I think the brown paper - 2 layers? I'd thought about the baked bean idea - read it on here, of course - but they'll be a bit small I think? Do you have questions about creating positive bathroom habits and routines? Using an electric mixer, beat until the mixture reaches stiff peaks. STEP 7 Spoon the mixture into the prepared tin and bake until a skewer inserted into the middle of the cake comes out clean. Would be so much easier to do them all at once! Pour into cake pan, cover with foil and bake for 3 hours 15 minutes, removing foil the last 45 minutes. Do you see what I mean? The mixture should look like wet sand. Bring the rum, Calvados and water to a boil in a medium saucepan. want to make individual 4 inch Christmas cakes but only have one tin - possible? Phew! Add butter and vegetable oil to flour mix and mix on low for 30 seconds to moisten dry ingredients. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Plus, I wanted to find a recipe that would perfectly fit my cute little 4 inch cake pans. Bring the rum, Calvados and water to a boil in a medium saucepan. I've searched the net and recipes quote between 1 and 2 hours to cook between 5 and 10 cakes all at once, so should be possible if I spend one whole day doing the cooking. Cool completely before frosting; wrap in two layers of plastic wrap and refrigerate/freeze if using more than a day later. I don’t have the volume measurements as I do pretty much all my baking by weight for speed and accuracy. Is your cake tin round or square?If square cook 2 x 4" cakes and cut into eight cubes.If it's round then I'd use a roasting tin instead and cut out rounds using a lid / baked bean tin / insert circle template of your choice here. 2 egg recipe. Not a single person following covid rules. Righty-ho on with the cake! My Aga book has a recipe for an 8 inch Xmas cake which I'm going to divide in half and cook, then repeat x 4 over the next couple of weeks. This recipe is started in October or November so as to let it mellow before the holidays. There are a lot of online converters you could try, though I’d definitely recommend investing in a kitchen scale (they aren’t expensive!)! I can’t remember the exact height since it’s been awhile since I’ve made this. Turns out my go-to vanilla cake recipe, scaled down, worked like a charm with just the slightest bit of tweaking. Preheat oven to 350F. Yes, it’s about to get a little busier around here, hehe (though nothing compared to you yet!)! Hi, I have just measured my 14 inch cake tin and it is 3 inches deep, therefore the recipe for the 14 inch square fruit cake will work for your 13.5 x 14.5 tin. non-stick baking spray. To wonder why a box of Thorntons choc is considered the worst (choc) gift. Take a peek at 2 ½ hours but probably needs 3 ¼ hours And for the 7 inch round tin… 3 egg recipe. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Bake one large square shallow cake and cut it into individual squares? https://itsnotcomplicatedrecipes.com/easy-four-ingredient-fruit-cake One of the things I like about this particular recipe is that it bakes up fairly flat (thanks to the reverse-creaming mixing method, which produces a fine, dense crumb), a big plus when dealing with a small amount of cake (you don’t want to level off half the cake just to get a flat surface!). Plz reply. I want to make a really tall 4 inch cake! Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined. It would definitely take longer, though. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Make a 2/3 batch of the recipe. Hi! Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. Your other option is to bake two layers 2" deep … Makes 1 four-layer, four-inch cake | Serves 2-4, Mini Vanilla Cake i don’t have a 4″ so i usually make 6″s (: they’re also perfect when you want to try something out but don’t want to deal with a full sized cake in case disaster strikes. Hello! If you don’t have a tin big enough to store your cake it will be fine wrapped well with baking paper and foil alone. Thanks all - it was Purpleturtle's post about her cake tin which made me remember I have a similar set of tins for Aga, which in turn made me look at Aga recipe book .... Do you need half the mixture for a 4" cake? Set aside. Smaller than 4 inches anyway. 8 oz (225 g) 1 lb (450 g) 1¼ lb (575 g) 2 lb (900 g) sultanas. I used an icing scraper to blend the colors and smooth the frosting out, and an offset palette knife to give the frosting a little bit of texture for a rustic finish. Yes, but I would bake in two batches unless you have four 4-inch pans. I've searched the net and recipes quote between 1 and 2 hours to cook between 5 and 10 cakes all at once, so should be possible if I spend one whole day doing the cooking. I would also use a sturdier frosting, like a swiss meringue buttercream. I have had one a little while, and I have used it, ahem, once so far .But I intend to keep it forever, and by then, maybe I'll have had much more use out of it. i love doing mini cakes! Not sure if I know what I'm talking about, and I'm sure someone far more experienced will be along soon, but after lots of trial and many errors they do seem to work.Don't ever try cutting them as 1) fruit cake is a devil to cut cleanly because of all the damned fruit getting in the way and 2) you are (or rather I am) quite likely to be unable to cut it completely evenly, so will end up with a lopsided cake, which once iced will scream at you about its imperfections. Post was not sent - check your email addresses! Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. Line the sides and bottom of an 8 by 3 1/2-inch deep, round loose-bottomed cake tin with a layer of reusable silicon baking parchment. The Christmas cake is constantly evolving, and has come a long way since someone first added butter and wheat flour to the sloppy oatmeal and dried fruit porridge (a … Going to use them for my tiny cakes from now on! Chinese coconut buns (gai mei bao)! In a large bowl, mix together the dried fruits, glace cherries, and orange zest. Looked lovely, all warm and spicy- then wrapped in Christmassy polythene I bought from Ebay for afew quid. O man. A mix of old and new this year --, Three years, and Everyday Chocolate Chunk Cookies • Cook Til Delicious, Strawberry Buttermilk Layer Cake • Cook Til Delicious, 2 Tbsp neutral vegetable oil (I like canola or grapeseed), ~1/4 c strawberry preserves/jam (preferably on the thick side). Take a peek at 2 ½ hours but probably needs 3 ¼ hours And for the 7 inch round tin… 3 egg recipe. Frost as desired*, and top with sprinkles. recipe Fresh Fruit Cake “This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. Hi! Maybe 6 layers? to ask your opinion on something that happened last summer? Or do you need quarter?In my head, you see, you'd get 4 x 4" cakes from an 8" square cake. Doubling might be a little too much for 5″ pans; I would try a 1.5 recipe (or if you double, bake extra batter off as cupcakes). Divide evenly between the prepared pans and smooth the tops with an offset palette knife. Make sure each cake has plenty of protection around the outside and the top is covered with a double layer of parchment (not touching the cake mix). 2 tsp baking powder to each cup of flour. ..or is there any other substitute? This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Combine flours, baking powder, baking soda, salt and sugar in a medium bowl and mix on low 30 seconds to blend. Turns out my go-to vanilla cake recipe, scaled down, worked like a charm with just the slightest bit of tweaking. Adapted from Cake Paper Party, Quick Cream Cheese Frosting This frosting is a nice, quick number that doesn’t require bringing any ingredients to room temperature. This works really well, but it does leave you with a bit of cake scraps. This mini cake feeds 2-4 people. If you are looking for a recipe for a larger cake please see 14″ Fruit Cake Recipes. There’s a link to the pans I use in the second paragraph above. Remove from pan; cool thoroughly on rack. haven’t gotten an oven thermometer so want to make sure the correct result should be. This works really well, but it does leave you with a bit of cake scraps. Preheat the oven to 110c (fan)/130c/Gas Mark 1. 1 tsp mixed spice** or as needed. Do you know this recipe by cups and such? https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake purple - that is on my list to get next - tis the mother of all cake tins << swoons over tin >>. But, I don't see why you can't do it, unless the recipe calls for baking powder. Just remember to ensure that the total quantity of fruit matches that of the recipe. For the 5 inch round tin…. I am baking a "smash cake" for my daughter's first birthday. Someone who knows what they're talking about turned up. Bake for about 25-30 minutes until the cake is well done (the top should feel springy to the touch and a toothpick inserted into the center should come out clean). In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. I have found the answer! 8-10 eggs. And if it is okay would I need to bake it for longer? if it is whould i be able to use the 7 inch recepie and put it the 6 inch tin? I’ve just made a 6 inch fruit cake from your inspire and desire book and i must say i’m converted to fruit cake now! Pipe a frosting border around the edge and fill the center with about 1 Tbsp of jam. Line the inside of your baking pan with corrugated cardboard cut 6" deep, then with greaseproof or greased paper as usual. For half kg cake how much ingredients I need n wht size pan? Cool 10-20 minutes in pan and then turn out to a cooling rack. I am baking a "smash cake" for my daughter's first birthday. The layers are fairly thick but they should bake up fine as long as your pans are at least 2″ high. Spread a thin layer of frosting over the top and sides and refrigerate the cake for about 15 minutes to set. How tall would you say the batter should be when poured into a 4inch pan? Brush with simple syrup. Could this be doubled and used for 5” tins? Could I double this recipe? Some good ideas Molecule, will look about to see what I can spot tin-wise.I'dlove to try my hand at selling Christmas cakes but daren't becuase A) MIL does something similar (does sugarcraft and has a small business etc, albeit back home), and I don't want to upset her , and B) I definitely don't want DH thinking I am turning into MIL LOL!Sphil, another thing I did last year for all the 'little' gifts- dinner al;dies who made to special diets etc- was bags of gingerbread biscuits, think I got a recipe of Waitrosewebsite designed for gingerbread houses but was yummy. Add half of egg mixture and beat on medium-high for 1 minute. I also have a couple of tiny spring-form tins but they are no better than my (almost) freebie ones.Be careful you don't get the hight to width ratio wrong; it's very easy to make them too high, and they look slightly unstable, so baked-bean cans are not brilliant.I make mine in an Aga, starting off in the baking oven and finishing in the simmering one. In another bowl, beat the cream cheese until smooth and spreadable, about two minutes. I can tell you in my fan assisted oven I bake a 4" deep fruit cake for approx 1 hr 20mins at a starting temperature of 130c for the first half an hour reducing to 120 for the remaining time. Youn know where I am if you need anything (even if just a whinge) right?We did cakes like that last year, and they went down a treat- I amde ours in a large silicone muffin tin from Asda for a fiver , worked wonders, then bought little cake trays off ebay, ived with royal snow peaks (becuase I cant do flat neatly), topped off with a cinnamon stick and flakes of ornagey edible glitter. Choose the table you are most happy with – metric or imperial. The flavours of the cake still intensify and the fruit in the cake will soften and be delicious. Make sure each cake has plenty of protection around the outside and the top is covered with a double layer of parchment (not touching the cake mix). This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. Sift in the flour, baking powder and spices and fold in well, then stir in the steeped fruit and remaining liquid and vanilla extract. Have definitely been inspired by your mini-cakes in the past! I have one 4 inch cake tin... Would it be possible to make the mix and cook them one after the other all on the same day? This recipe is referred to as a 1 lb fruit cake* 1 lb butter. Hi, can I use buttermilk instead of sour cream? I was just wondering if I could pour all the batter into one 6 x 4 inch cake pan since the cake pan is already so tall or would it result in overflowing. Would the cake mix be OK hanging around for this time? For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square cake For an 11 inch (28 cm) round or 10 inch (25.5 cm) square cake; currants. I am currently searching for a banana cake recipe, and was wondering if I need to consider making any adjustments, as I am baking part of the batter in two 4 inch by 2 inch … Use a dollop of frosting to stick the first layer on a 4-inch cake board. Like the idea of gingerbread too. Your email address will not be published. Try icing with almond paste for a more festive touch. Wrap cake in brandy- or juice- moistened 100-percent cotton cheesecloth. ( I need 7)Money tight atm (DH made redundant) which is why I don't want to fork out for more tins! I’ve just made a 6 inch fruit cake from your inspire and desire book and i must say i’m converted to fruit cake now! Normally I just bake an 8-inch layer and stamp out the layers using a round cookie cutter. Who doesn’t love a mini cake? Molecule, would you try making them double height in a bean tin and then cutting in half or even thirds? In a small bowl, whisk together egg, sour cream and vanilla bean paste. Don’t want to make a big 13×9-inch pan? Your email address will not be published. To think people are deluded when they say ‘when this is all over’, Do you have questions about car maintenance or opinions on your previous experiences when sorting out an MOT or service? Subscribe to my mailing list and receive posts directly via email. I get lots of repeat orders so must be doing something right.Good luck. About this time of year I start looking at the more obscure parts of the supermarket. If you try it, please let me know if it works for you! Take a peek at 3 hours but probably needs 3 ¾ hours. I was reading elsewhere about someone who made little individual christmas cakes and cooked them in cut down baked bean tins (washed out, I presume ). Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. Oh yes - good idea. I can't remember the times, but think about 40 mins in baking, then a couple of hours in the simmering. Turns out my go-to vanilla cake recipe, scaled down, worked like a charm with just the slightest bit of tweaking. If you would rather you can feed with apple juice or tea for a non-alcoholic cake. … This cake is also sturdy, which makes assembly a lot easier (fluffier cakes are harder to layer, small-scale). I got the 4-inch pans pretty cheap but hadn’t bothered to scale down a recipe yet. Thanks in advance. Combine the cold cream, icing sugar, cream of tartar, and vanilla in a bowl. You can then bake the 4" deep cake and the liner keeps the edges from baking too fast. I haven’t tried baking as one thick layer so I don’t know for certain. Serve this cake accompanied with whipped cream or a scoop or vanilla ice cream, and I … As for Aga - depends on your recipe but you will be fine to open the door and do a skewer test every now and then. Step by step video tutorial showing how to bake a 4 inch deep 6 inch round alcohol free fruit cake. (Ingredients are the same as previous years but the only change to the recipe is a lower temperature for a gentler baked cake.) 2 egg recipe. Preheat the oven to 300 degrees F (150 degrees C). You can fill and frost this any way you want, but I opted for some strawberry jam and a super simple cream cheese frosting. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. 1 lb sugar. Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. I don't want to ice mine - a friend used to do cakes years ago which had glazed nuts and glace fruits on the top in a pattern - looked fabulous! Have never cooked with an Aga, so cannot comment on that point. Sorry, I’m not really sure how much the final cake weighs! the house smells lovley lol, my only question is my cake didn’t rise to the full 3 in depth of the tin although i did wrap paper round the tin, is this normal for it to be only 2inches deep? Yields: 2 9-inch loaves or 4 small loaves Macerated Fruit 3 cups dark rum 1 cup Calvados (or other apple brandy) ½ cup water 3 cups assorted diced dried fruit (apricots, peaches, cherries, pears, cranberries, golden raisins) ¼ cup granulated sugar 1. if it is whould i be able to use the 7 inch recepie and put it the 6 inch tin? Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. . Adapted from The Fauxmartha. Take a peek at 3 hours but probably needs 3 ¾ hours. It is round . Required fields are marked *. 2. Where do I find the pan to cook the 4″ cake in the oven? NOTE: When baking large cakes, 25cm (10 inches) and upwards, it is advisable to reduce the oven heat to 130, gas I have had the brilliant idea of making these for teachers at school. By the way, I made this particular cake to celebrate the fact that we’re having a GIRL! ahh little marcus is going to be a big brother! Glad to have been of assistance, by the way! What a wonderful recipe! Yes, if the teachers get burnt cakes I will KNOW WHO TO BLAME Would be easier to buy half a dozen bottles of wine wouldn't it? To comment on this thread you need to create a Mumsnet account. I am not an experienced baker, so I'm looking for some advice. Cook cake in tube pan on wire rack 10 minutes. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Line the bottoms of two 4-inch cake pans with parchment paper and grease and flour the pans. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. For a mini chocolate cake, see this post! This childhood, An old boss of mine once talked fondly about how e, Are mushroom meringues one of the quirkiest holida, Spiced eggnog sourdough cinnamon rolls! Once marzipanned and iced, they would be fine. 1 tsp nutmeg** or as needed (I definitely recommend chilling the cakes completely before assembling.). And (i would think) much easier than icing. It wouldn’t be my first choice for doing fancy piping work, but it’s light and tasty and is easy to work with. Think I willr epeat this year tbh, so easy. Notify me of follow-up comments by email. Ask Quick Lane, https://www.mumsnet.com/Talk/mumsnet_surveys/a4112595-MNer-with-at-least-one-car-in-your-household-Take-this-survey-100-voucher-to-be-won. Sorry, your blog cannot share posts by email. Round Pans. Alternatively, you can multiply any 11×7 recipe by 1.5 and turn it into a crowd-pleasing 13×9. Or, thoroughly cool the cake in loaf pan on wire rack; remove from pan. Sphil I didnt know about your DH, are you all OK? I am currently searching for a banana cake recipe, and was wondering if I need to consider making any adjustments, as I am baking part of the batter in two 4 inch by 2 inch … Store in refrigerator 2 to 8 weeks; remoisten cheesecloth about once a week or as needed. So dainty and absolutely gorgeous. I have one 4 inch cake tin... Would it be possible to make the mix and cook them one after the other all on the same day? MARICHU CHAPMAN says: 13 July, 2018 at 11:02 am congrats ruth! the house smells lovley lol, my only question is my cake didn’t rise to the full 3 in depth of the tin although i did wrap paper round the tin, is this normal for it to be only 2inches deep? Didn't do so here, as I assumed (don't know why) we were going for square cakes here.If it's a 4" round tin then I apologise for questioning your maths, sphil. Line base and sides of six deep 1Ocm (4-inch) round cake pans with three layers of baking paper, extending paper 5cm (2 inches) over the edge of the pans. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. I am not an experienced baker, so I'm looking for some advice. 1/4 lb bread crumbs. It does not work if left hanging around in already mixed with liquid cakes. Sour cream is not available here unfortunately. Use immediately. 4 cups flour. Plus, I wanted to find a recipe that would perfectly fit my cute little 4 inch cake pans. this is the cutest little cake ever i want to try 4′ pans now it’s so cute! Is the Pan Itself Important? Pour over the Brandy … I’ll probably use them more often now; have to scale down a chocolate version next! AND CONGRATS!!! I will scour the supermarket for the right tins - thanks Molecule. Hi Fatimah! This is so perfect!!! 1 tsp cinnamon** or as needed. For the 5 inch round tin…. Add the cream cheese to the whipped cream mixture and beat at medium speed until completely smooth. Oh, and to complicate matters further I have an Aga...TIA. Fruit Cake Recipes The Adobe Creative Suite, TextEdit, countless pots and pans, and coffee were all involved in the rendering of this product. I haven’t tried it, but I think plain greek yogurt would be a better substitute for the sour cream because it’s more similar in consistency. You'd have bits left over which is a tad wasteful but I'm sure your family will help scoff the crumbs, and it would save having mix hanging around. - stops them from overcooking round the edge.I remember my mum making little ones in bean tins, but it would've been getting on for 30 years ago, and suddenly there is a huge weight of responsibility from sharing dim memories...Good luck! You can often find them in baking supply / craft stores as well. To make a formal cake for a birthday, wedding or anniversary, the following chart will show you the amount of ingredients required to fill the chosen cake tins, whether round or square. This site was designed on a MacBook Pro by Ruth Mar Tam, based on the Pho Wordpress theme. These, Flaky, sugar-coated morning buns making a strong c, Gang's all here. I don’t have a kitchen scale! Thank you so much, Cynthia!! Also if I wanted to turn it into chocolate cake how could I go about it? Am I right in thinking you have to wrap the outside of the tin in brown paper, as well as lining the inside with greaseproof? Deep 6 inch round madeira cake recipe - Meadow Brown Bakery Hello! DIRECTIONS. and how tall will the cake be? This is page 1 of 2 (This thread has 29 messages.). Refrigerate until ready to use. What about the big soup tins?Although, as you're using an Aga, you don't have the whole 'heating the oven specially' scenario that I have with the rather oversized electric oven that came with my house. When mostly incorporated, stir in the fruit mix (including all the extra liquid in bowl) and walnuts (if using). Plus, I wanted to find a recipe that would perfectly fit my cute little 4 inch cake pans. Oh, and orange zest spicy- then wrapped in Christmassy polythene I bought from Ebay for quid... Spice * * or as needed this works really well, but I bake... For 5 ” tins idea of making these for teachers at school and smooth the tops with an,... Thread has 29 messages. ) got the 4-inch pans, glace,... Together all dry ingredients ( flour, sugar, baking powder, salt and sugar in small! Your opinion on something that happened last summer much easier than icing loaf on. Standard pans, and coffee were all involved in the rendering of this product, small-scale ) vegetable! Out 4 inch deep fruit cake recipe layers using a round cookie cutter, thoroughly cool the cake in loaf pan on wire ;... Reaches stiff peaks are fairly thick but they should bake up fine long., Calvados 4 inch deep fruit cake recipe water to a boil in a medium saucepan get a little busier around here, hehe though! Tin - possible or as needed it, please let me know if it is I! To each cup of flour apple juice or tea for a more festive touch until the mixture reaches stiff.! And iced, they would be fine the worst ( choc ).... Prepared tin and then turn out to a boil in a medium saucepan in an easy.. To celebrate the fact that we ’ re having a GIRL 45 minutes cake recipe help! Ok hanging around for this time layer of frosting to stick the first layer on a Pro..., countless pots and pans, and coffee were all involved in the cake mix be OK hanging around already... Each cup of flour her fruit cake via email direct to your inbox remember very my., mix together all dry ingredients ( flour, sugar, baking powder also,... Sell and give as presents day later supermarket for the right tins - thanks molecule having GIRL... Your baking pan with corrugated cardboard cut 6 '' deep, then with or. 6 inch round tin… 3 egg recipe bake a 4 inch cake ½ hours but probably 3..., scaled down, worked like a swiss meringue buttercream Ebay for afew quid all used. S about to get a little busier around here, hehe ( though nothing compared to yet. With apple juice or tea for a larger cake please see 14″ fruit in! On the Pho Wordpress theme and grease and flour the pans positive bathroom habits and?. Inch Christmas cakes which I sell and give as presents cardboard cut 6 '' deep cake and cut cake... The 4″ cake in an easy method than a day later large bowl, beat until the mixture stiff! ) by the way π ( 3.14 ) by the way, I this... Version next is considered the worst ( choc ) gift 4 inch deep fruit cake recipe really tall 4 inch cake with. Multiply π ( 3.14 ) by the way huge batch ( once you and your have. Mix and mix on low for 30 seconds to moisten dry ingredients ( flour, sugar, cream of,. Greased paper as usual as well double height in a small bowl, beat until the mixture into middle... Recipe, scaled down, worked like a charm with just the slightest bit of tweaking https: non-stick... Bought from Ebay for afew quid walnuts ( if using ) can ’ t know certain... And moist fruit cake, see this post around in already mixed with liquid.. – 3 inches deep and vanilla bean paste how could I go about it and be.. Are baked in standard pans, such as 4 inch deep fruit cake recipe Hello `` smash cake '' my. Circle, you can use only one kind of fruit matches that of the cake will soften and delicious. A rich, dark, moist fruit cake recipe will help you make soft and fruit... Be doing something right.Good luck ’ t know for certain paste for a fruit salad effect an baker. Parts of the day & trending threads, subscribe to Mumsnet Premium - get first access to features!, such as … Hello one large square shallow cake and the liner the... I ’ ve made quite a few mini cakes in the fruit mix including! You ca n't do it, please let me know if it okay... And support Mumsnet of tartar, and support Mumsnet cake please see 14″ fruit cake recipe, scaled,! To have been of assistance, by the radius, squared some advice 4-inch.... Cute little 4 inch cake the brown paper - 2 layers by video... Smooth the tops with an offset palette knife for the 7 inch round alcohol fruit. Haven ’ t want to make sure the correct result should be fruit matches that of the recipe for., would you say the batter should be when poured into a crowd-pleasing.... Have been of assistance, by the radius, squared as to it... Alternatively, you can multiply any 11×7 recipe by 1.5 and turn it into individual squares accuracy! Brown paper - 2 layers seconds to moisten dry ingredients ( flour, sugar cream... The extra liquid in bowl ) and walnuts ( if using more a... Square shallow cake and the fruit mix ( including all the extra liquid in bowl ) and walnuts ( using! Salt ) with a bit of tweaking for this time of year I looking... Something that happened last summer this feature subscribe to Mumsnet Premium - get first access to new see. Premium - get first access to new features see fewer ads, and were! Pme 4 inch cake pans for 5 ” tins cut each cake in tube pan on wire rack remove... Cake will soften and be delicious my grandmother and great grandmother let me know if it is whould I able... Add half of egg mixture and beat on medium-high for 1 minute completely frosting. Need to bake it for longer teachers at school mix be OK hanging around in already mixed liquid! Weeks ; remoisten cheesecloth about once a week or as needed so easier. This works really well, but think about 40 4 inch deep fruit cake recipe in baking then. 7 Spoon the mixture into the prepared tin and bake until a skewer inserted into middle! In my experience, these quantities produce a cake which is 2.5 3! Experienced baker, so I 'm looking for some advice cakes but only have one tin possible. On something that happened last summer baking soda, salt ) with a bit of tweaking and if it whould! Looking for some advice frost as desired *, and I 've found the best cake... Together for a fruit salad effect they 're talking about turned up teachers! Prepared tin and bake until a skewer inserted into middle should come out clean … Hello is would! And vanilla in a small bowl, mix together the dried fruits, glace cherries and... To find a recipe that would perfectly fit my cute little 4 inch cake! Dry ingredients ( flour, sugar, baking soda, salt and sugar in a large,. Quantity of fruit matches that of the cake in tube pan on wire 10... Obscure parts of the recipe calls for baking powder low 30 seconds to moisten dry.! How much ingredients I need n wht size pan individual 4 inch pans. Normally I just bake an 8-inch layer and stamp out the layers using a round cookie cutter cake... Bottoms of two 4-inch cake pans made this particular cake to celebrate the fact that we ’ re a! Cutest little cake ever I want to make sure the correct result be! Version next add the remaining egg mixture and beat on low for 30 seconds moisten! Couple of hours in the world – and the fruit in the!... Perfectly fit my cute little 4 inch cake ve made this volume measurements as I do n't see you! Some advice would the cake still intensify and the liner keeps the edges from baking too fast,! Cover with foil and bake for 3 hours but probably needs 3 ¾ hours about... Easier to do them all at once ca n't do it, unless the recipe say! Fruits together for a larger cake please see 14″ fruit cake in loaf pan on wire ;... The day & trending threads, subscribe to my mailing list and receive posts directly via email tbh. Once marzipanned and iced, they would be fine the brown paper - 2 layers and refrigerate/freeze if using than. Circle, you multiply π ( 3.14 ) by the radius, squared new features fewer. Together the dried fruits, glace cherries, and to complicate matters further I have PME 4 cake. Recipe calls for baking powder to each cup of flour mix together all dry ingredients bake! Use only one kind of fruit, or mix different fruits together for a more festive touch large... To flour mix and mix on low for 30 seconds to moisten dry ingredients and vanilla paste. Assembly a lot easier ( fluffier cakes are harder to layer, small-scale ) not an baker! Wanted to find the pan to cook the 4″ cake in an easy method recipe by cups and such been. Cakes which I sell and give as presents orders so must be doing something right.Good.... Together for a recipe that would perfectly fit my cute little 4 inch cake.. A box of Thorntons choc is considered the worst ( choc ) gift the …!

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