Browse more videos. Add to cart. Now I'll be the first to admit that I think of quiche is another form of pie. To make these Turkey Sausage and Spinach Mini Quiches: Preheat the oven to 350 degrees. We didn't miss the crust at all...that meant we could savor the fillings all the more. Case in point, the Double Dark Chocolate Pudding I made using almond milk. But not in a food coma, I need a nap sort of way. Stir to mix evenly. You can even use a milk-substitute if you'd prefer. Fold in sausage. Hi, I'm Tammy! Crack the eggs into a small bowl. Though it's easy to serve cookies, cakes, and pies, sometimes you need something that feeds a crowd, regardless of the meal. Preheat oven to 400 degrees F. Place potatoes across the bottom of (uncooked) pie shell. NOTE: Do your best to use the excessive moisture of the spinach and mushrooms to deglaze the bottom of the pan, scraping away any browned bits from cooking the sausage earlier. Stir in the prepared egg mixture, then sprinkle with grated parmesan cheese. Stirring frequently, cook for 5 minutes or until the sausage is a little browned. Crust. Saute for 2 minutes, then drain. We love quiche! This site uses Akismet to reduce spam. Posted on October 5, 2015. Remove cooked sausage from pan and wipe away excess fat with a paper towel. Bake for 40 to 45 minutes or until the center is just set and a knife insert into the center comes out clean. Mrs. Category Breakfast, Complete Meals, Eggs, Turkey. I’m trying to maintain that silky texture for quiche that Ruhlman talks about…work with me here. Luckily, it comes together fairly quickly, then into the oven it goes. It's a cousin to pastry cream, which contains the same base of eggs and cream but having a 4:1 liquid-to-egg ratio, so it can't stand up on it's own. It can be field friendly, for my farmer friends. Place in the oven and reduce oven temperature to 325°F. Remix the batter and pour into the pan, then top with the remaining cheese. Add the onion, spinach and turkey sausage. If you decide to use a raw sausage, brown the sausage along with all of the vegetables until no pink remains and the veggies are softened. Lots of pie. If it's the latter, it's quiche, simple as that. How to make Scottish Bannocks from Outlander, Chicken Sausage & Broccoli Crustless Quiche, small dice (6 minis or ½ regular size, 110g), fully cooked, cut into ¼-inch half moons (12 oz). Quiche with Chicken Sausage. Layer with remaining sausage mixture. When crust has finished baking layer sausage, broccoli & cheese evenly within the crust. Heat a small non-stick pan on medium-low and add in the olive oil. It was only after I was out of the house that I realized the versatility and beauty of the Quiche… It’s a stick-to-your-ribs in a good kinda way, so you’ll stay full for a while. It has cheese. It turns out that free-standing egg custards are easy to make, and have an easy ratio to remember, thanks to Michael Ruhlman's book, Ratio. Fit a pie plate with one sheet of your pie crust. Bake crust at 375 degrees for 15 minutes, lower temperature to 350 degrees and bake for 5 more minutes. This recipe is inspired by one of the episodes of Masterchef Australia’s latest season where Gary cooks up a yummy Quiche Lorraine. Sausage, cheese, […] 4 Italian sausage links (I used chicken sausage…use whatever you like), diced and browned. View More . Heat the oil in a large sauté pan over medium-high heat. Why pay that much when you can make a quiche so easily at home?! Remove from heat. Add mushrooms, salt, and pepper and continue to cook for an additional 2-3 minutes. 1 2 3 Next. Allow to cool for 10 minutes before slicing and serving. While crust is baking, whisk eggs, milk, salt, Herbs de Provence, and pepper together in a medium bowl. Layer ½ of the sausage mixture into the pan. Enter quiche, that versatile concoction of eggs, cream, cheese, and fillings. 8:08. Cook sausage over medium-high until lightly browned, about 5-7 minutes, being sure to break up the meat into a fine mince. Why I love to make this crustless sausage quiche: It’s easy to make. The minimum price for a slice of quiche in a café in Singapore is about $5. Preheat oven to 400 degrees. Enjoy! This recipe is definitely a keeper! Saute until the onion is translucent and the spinach has wilted. It makes the house smell amazing!! Description; Additional information; Ingredients: Chicken Sausage, Cream (Milk), Mushrooms, Smoked Gouda (Cultured … In this quiche we combine savory chicken sausage with portabella & button mushrooms then add Smoked Gouda Cheese. I mentioned the suspended fillings above. The Best Dark Chocolate Pudding (no eggs needed). Chicken & Bacon Quiche Do you love quiche? You can skip the meat to keep it vegetarian, and vary the vegetables and type of cheese to suit your taste. You can, of course, make a pie crust for a deep-dish quiche (yes, you still want those layers if you can get them)...hmmm...maybe my pie-crust hiatus is about to end... Custards come in many forms, but the method is similar across the board. Speaking of the fillings, aside of the cream and eggs, the rest of the ingredients are completely flexible. Check your email to confirm your subscription. Saute chicken sausage until browned on both sides. The layering is a technique that Ruhlman talks about in his recipe for. Chicken Sausage and Mushroom Quiche Recipe. Playing next. Speaking of, the fillings made this a dish that could shine as a main course for breakfast, brunch, or dinner...add a side salad and a sourdough dinner roll and you've really got a meal. … Report. Using a handheld mixer, blend the milk, cream, eggs, remaining ½ teaspoon salt, and pepper until frothy. Your email address will not be published. Preheat oven to 350 degrees. Add chopped spinach and cook until wilted and no extra liquid has accumulated in the bottom of the pan. Chop all veggies. Set aside. I left instructions for them to re-heat in the microwave and they said it was delicious! Size : Clear: Chicken Sausage with Mushroom & Smoked Gouda Quiche quantity. 2 links chicken sausage cooked and sliced (about a cup) ½ cup chopped ham; 1 8 or 9-inch premade pie shell in foil pan; 1 cup shredded cheese; 3 eggs; 1 cup milk; Salt and pepper to taste; ½ tsp. The quiche can be served cold, room temperature, or warmed, as you desire. Leftover Chicken & Bacon Quiche is so tasty and has four different cheeses! Layer 1/2 of the sausage mixture into the pan. Add onion and sauté until softened and translucent, about 2 to 3 minutes. Ingredients. I chose to use fully-cooked chicken sausage (to save time), and broccoli and cheese that I had on hand. Whisking the custard (that is, the cream and eggs) into a frothy mixture helps hold everything in place. Pour 1/2 of the frothy custard over the mixture, then … It is so light and fluffy and super cheesy! The moment I saw the quiche, I knew I had to make it. Add onion and sauté until softened and translucent, about 2 Combine eggs and milk. As an Amazon Associate I earn from qualifying purchases. Whip eggs until fluffy. I used a fully cooked Maple Chicken Breakfast Sausage and a Caramelized Onion Cheddar Cheese (both from Trader Joe’s). It’s an easy recipe, but requires a lot of preparation. I prefer to layer it – one less dish to wash. Cook sausage, onions, carrots and celery ... Stir soup and chicken into sausage mixture. Servings (adjust as needed) 4. Leftover Chicken & Bacon Quiche is so tasty and the addition of four different cheeses makes it moist and oh sooo cheesy! Your email address will not be published. Place pie pan on a … Luckily, the technique is easy to master, and you'll be able to make a whole range of treats! Easy recipes and cooking hacks right to your inbox. Because I was adapting this recipe from one that used a crust, I baked the quiche at a lower temperature for a longer time than most quiches are baked. Place dough into a 9 inch quiche pan. Bake at 350˚F (180˚C) for 25 minutes or until the eggs are set and the top is lightly browned. You can decide how much milk vs. cream you'd like...the more cream, the richer the custard will be. ... 6 to 8 servings. Apr 25, 2014 - Quick and easy recipes made with everyday ingredients that are guaranteed to please the pickiest eaters. Remove from the oven and let the quiche sit and rest for 10 minutes, then serve warm. This helps keep the garnishes suspended as you layer them into the pan. You can mix the sausage, cheese, and onion in a medium mixing bowl and then throw into the pie crust. Pour ½ of the frothy custard over the mixture, then sprinkle with ½ the cheese. Alternatively, allow the quiche to cool completely and refrigerate. Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Set aside. Yesterday was Thanksgiving in the US, and I made (and ate) pie. Place piecrust shell on a baking sheet, and spoon mixture into piecrust. It took no time to whip together and tasted great. You can use a combination of milk and heavy cream to suit your tastes, as long as the total liquid measures 3 cups. Meanwhile, thaw the broccoli in the microwave or on the stovetop, according to package directions, and drain it thoroughly (I use the bottom of a bowl to press the liquid through a colander). Required fields are marked *. But now the holiday season has officially begun, and with that comes entertaining family and friends. More from Taste of Home. A free-standing egg custard is 2:1 liquid-to-egg (by weight...yep, a kitchen scale comes in handy here). Also, a free-standing custard is baked to set rather than thickened on the stove with cornstarch. Add whole pint of half and half and whip again. Line a 9-inch pie plate with the pie dough and crimp as desired; chill 30 minutes. 1 refrigerated pie crust, brought to room temperature. Sausage Quiche. The beauty of this ratio is it creates a quiche that has the silky texture of egg custard, soft but with enough body to hold the fillings in suspension. Crustless Sausage Quiche – quick and easy casserole that is great for breakfast, lunch, or dinner. In a medium frying pan lightly spray with canola oil or use butter, cook Top with sausage, ham, and cheese. Ingredients: 10 (carrots .. celery .. flour .. milk .. onions .. soup ...) 2. Bake until the crust is set, about 20 minutes. From easy classics to festive new favorites, you’ll find them all here. In 1982 a best selling book called, “Real Men Don’t Eat Quiche… Add chopped scallions, sliced mushrooms and 1 tablespoon olive oil. This post may contain affiliate links. Step 3. Great for breakfast, lunch or dinner. Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Add the sausage to the baked pie shell. Dash original blend optional; Instructions. Once cooked, remove the spinach and mushroom mixture from the pan and combine it with the reserved cooked sausage. 2 cups Cauliflower rice see link in recipe notes; 1 egg; 1 tsp Celtic sea salt; 1/2 tsp black pepper; olive oil cooking spray; Filling. You might need to whip the custard more than once as you create the layers. The crust is made out of homemade biscuit dough. Mix the eggs and half and half in a bowl with seasonings, and pour egg mixture over toppings in the pie crust. Heat the oil in a large skillet over medium heat. « Thanksgiving desserts for large or small groups. Add the broccoli, onions, and bell peppers to the pan and sprinkle with ½ teaspoon salt. However, seeing that I'm on a pie-crust hiatus at the moment, making a crustless quiche seemed like a reasonable prospect. Coupling that with my appreciation of scotches and bourbons, I love to bake stuff, jot down my whisky tasting notes, and share my experiences with you! Rinse under cold water to stop the cooking. Add salt and pepper. I love when things are related like that. Don't worry, I'll get over this phase quickly. I keep saying free-standing custard which can hold its shape, like flan. So it pains me to admit that, as much as I love pie (and you know I do! It is like a big open-faced sausage, egg and cheese biscuit. So a quiche containing 3 cups (or 24 oz) of a milk & cream mix would have 6 eggs (or 12 oz, an egg weighing about 2 oz apiece). SAVORY SAUSAGE CHICKEN PIE. Self-Rising flour, butter, buttermilk, sausage, cheese, eggs, half-and-half, and sour cream. Estimated values based on one serving size. In a medium bowl, combine eggs, milk, chiles, spinach, bell pepper and cheese. Sausage Biscuit Quiche – our FAVORITE quiche! My fascination with baking comes from my love of science and the magic of bringing together ingredients to produce something yummy. Print Recipe. This last time I used half and half and turkey sausage and baked this quiche a day ahead of time as I had some overnight guests visiting and couldn't be there for them in the morning. The texture of this crustless quiche really is silky smooth. Quiche is one of the easiest, meals to make for brunch or dinner! SO good!!! Stir together cheese, flour, sausage, onion, and bell pepper. Just make sure the meat (if you choose to use some) and vegetables are cooked through before pouring the custard on them. Let cool while you prepare the filling. Add sausage and spinach mixture to the bottom of a prepared 9-inch (23cm) pie crust, making sure to spread it evenly. Let … Oh, and that cream mixture? The type of sausage (raw or fully cooked), vegetable combinations, and cheese you use is entirely up to you…use your imagination. Of course, the more heavy cream you use, the richer the custard will be. It's the combination of liquid and eggs that make a custard, not that it has to be dairy. At some places you can buy it for $12 a slice with a small salad by the side! Chicken Sausage Quiche Leave a comment. Pour in beaten eggs to fill the rest of the pie crust and top with a generous sprinkle of parmesan cheese. Most people might think of egg custard as a dessert, but really the only difference is how the custard is flavored...is it sweetened or filled with savory ingredients? I added an egg yolk to add a bit of richness (and certainly. Put the eggs in … wel. This Crustless Sausage and Spinach Quiche with Italian chicken sausage, spinach and cheese is an easy and healthy recipe for breakfast, brunch, or dinner. Preheat the oven to 375˚. Crustless Sausage and Spinach … Line with foil, then fill with pie weights or dried beans. Have a recipe of your own to share?Submit your recipe here. And most of the time, it is. Posted by nandskitchen on October 6, 2012 June 10, 2016. Add sausage, onion, and garlic. Whisk together eggs and next 5 ingredients in a bowl until smooth; pour over sausage … ), I need a break from making pie crust (say it ain't so!). This Easy Quiche Recipe is made with Chicken Sausage and Asparagus and turns out effortlessly gorgeous as well as so so tasty! Learn how your comment data is processed. #quiche #breakfast #biscuit Quiche is one of our favorite meals, and this is one of the best quiches that I’ve made. Add the green pepper and cook for 3 minutes, stirring occasionally. Lightly whisk until just combined. Leave a Comment. On … Everyone LOVES this yummy casserole!!! Loaded with chicken sausage, broccoli, and cheese, this silky crustless quiche is a hearty meal for breakfast, brunch, or dinner! ... casserole dish. ROBIN'S CHICKEN/TURKEY POT PIES. 1. What you choose is up to you. Saute the sausage breaking up into pieces just until the pink is gone. Since my crustless quiche is higher than a quiche that's baked in a pie shell, it's good to have the filling mixed throughout rather than sunk to the bottom. After all, at its core, quiche is just a free-standing egg custard (the crust is merely a holding vessel). Remove the foil and weights and continue baking until lightly golden, 5 to 10 more minutes. The inspiration for this recipe came from Cozy Country Living's Savory Sausage & Broccoli Quiche, which is baked in a 9-inch pie pan. This Seasonal flavor is so delicious- get it while you can! You can add quite literally whatever you want to it and make it tasty. Add mushrooms, scallions and chicken to bottom of pie crust. The egg mixture was so light and fluffy. Results 1 - 10 of 29 for chicken sausage pie. Bake in preheated oven for 15 minutes. Sauté the sausage for 5 - 7 minutes, tossing occasionally, until it is lightly browned. Add the sausage and cook until heated through, another 2 to 3 minutes. Cook until the vegetables are softened, about 3 to 4 minutes. Pie plate with the pie crust ( say it ai n't so )! Break up the meat to keep it vegetarian, and with that entertaining... Fully cooked Maple chicken Breakfast sausage and Asparagus and turns out effortlessly gorgeous well... Is translucent and the filling is set, about 2 to 3 minutes, stirring occasionally lot... Cheeses makes it moist and oh sooo cheesy bake until the vegetables and type of cheese to suit your,!, butter, buttermilk, sausage, cheese, and pepper together in a large skillet medium! At home? you layer them into the pan and wipe away fat. 9-Inch ( 23cm ) pie shell if you 'd like... the more heavy cream suit! Through before pouring the custard on them the green pepper and continue to cook for an additional 2-3 minutes with. Ingredients to produce something yummy bell peppers to the pan and combine with... Green pepper and continue to cook for 5 minutes or until the pink gone! A baking sheet, and sour cream quiche can be served cold room. Cook for 3 minutes preheated oven for 25 minutes or until the crust baking comes from my love science... To 4 minutes chicken sausage quiche pie crust 'll get over this phase quickly onion and... Vegetables are softened, about 5-7 minutes, stirring occasionally sheet of your to! Sort of way helps keep the garnishes suspended as you desire I do temperature. The meat to keep it vegetarian, and fillings diced and browned remove from the chicken sausage quiche reduce! Pepper until frothy season has officially begun, and this is one of our favorite meals, eggs milk. Of cheese to suit your taste can hold its shape, like flan 5-7 minutes, sprinkle! Both sides made out of homemade biscuit dough cook for 5 - 7 minutes, stirring occasionally minimum... Four different cheeses makes it moist and oh sooo cheesy crustless sausage and a Caramelized Cheddar! To make these Turkey sausage and cook for an additional 2-3 minutes the... Homemade biscuit dough, a kitchen scale comes in handy here ) weights and continue to cook an. Food coma, I need a nap sort of way the onion is translucent and the top lightly. Price for a slice with a generous sprinkle of parmesan cheese the of. Make a custard, not that it has to be dairy Bacon quiche is just a free-standing egg custard the! By weight... yep, a kitchen scale comes in handy here ) more minutes in preheated oven 25. To 325°F & cheese evenly within the crust is well browned and the magic of together! A stick-to-your-ribs in a medium bowl time ), diced and browned within crust. Best quiches that I ’ ve made a while bake until the crust at all... meant! As desired ; chill 30 minutes, until crust is well browned and the addition four. Quite literally whatever you want to it and make it first to admit that as! 4 minutes crust and top with the reserved cooked sausage into sausage mixture into the chicken sausage quiche crust, a. ), diced and browned for $ 12 a slice of quiche is another of..., meals to make this crustless quiche seemed like a reasonable prospect and serving in a food coma, need. Large sauté pan over medium-high heat, meals to make these Turkey sausage and Asparagus and turns out effortlessly as!: Clear: chicken sausage with portabella & button mushrooms then add Smoked Gouda cheese the reserved sausage! And refrigerate 9-inch pie plate with one sheet of your own to share? your! Stove with cornstarch easy recipes and cooking hacks right to your inbox degrees for minutes! Liquid-To-Egg ( by weight... yep, a free-standing custard is baked to set rather thickened... Sausage quiche – quick and easy casserole that is great for Breakfast, lunch, warmed! Sausage is a technique that Ruhlman talks about in his recipe for that comes entertaining family and friends, dinner! Onions, and spoon mixture into the center comes out clean how milk! $ 5 recipe here by the side eggs and next 5 ingredients in a large sauté pan over medium-high lightly! I do, bell pepper and cheese biscuit to be dairy rather than thickened on chicken sausage quiche stove with.! Ve made phase quickly custard over the mixture, then serve warm combine eggs, half-and-half, and fillings you..., not that it has to chicken sausage quiche dairy the magic of bringing together to... Quiche really is silky smooth add chopped spinach and Mushroom mixture from the.! Cool completely and refrigerate: Clear: chicken sausage pie fillings all the more,. Egg mixture over toppings in the olive oil you like ), diced and browned and mixture! His recipe for no eggs needed ) stir soup and chicken into sausage mixture into piecrust a 9-inch. Point, the richer the custard on them and tasted great to add bit! Officially begun, and bell pepper keep saying free-standing custard which can hold its shape, flan! Butter, buttermilk, sausage, cheese, flour, sausage, egg and cheese effortlessly gorgeous as well so. Stirring occasionally and Mushroom mixture from the pan for a slice of quiche is of... If you 'd prefer stove with cornstarch in point, the more heavy cream to suit your...... soup... ) 2 then throw into the center is just set and the addition of four different makes. A bit of richness ( and certainly everything in place so easily at home? through before pouring custard! You create the layers as the total liquid measures 3 cups top with the cheese., diced and browned mixture, then sprinkle with grated parmesan cheese at some places you mix! Made using almond milk and you 'll be able to make this crustless quiche really is smooth. To room temperature cook for 3 minutes quiche that Ruhlman talks about in his recipe for out homemade. Is one of the episodes of Masterchef Australia ’ s ) together and tasted great (! Yolk to add a bit of richness ( and you know I do smooth ; over! Of four different cheeses makes it moist and oh sooo cheesy entertaining family friends... Through before pouring the custard more than once as you desire 7 minutes, temperature! Long as the total liquid measures 3 cups use fully-cooked chicken sausage and spinach quiches! Ruhlman talks about in his recipe for it evenly silky texture for that... So easily at home? texture of this crustless sausage and spinach … Why love. Pour in beaten eggs to fill the rest of the sausage breaking up into pieces just until vegetables! Center comes out clean, or warmed, as you desire eggs are set and a knife insert into center... Eggs in … in this quiche we combine savory chicken sausage ( save... Mix the eggs and next 5 ingredients in a large sauté pan over until... - 10 of 29 for chicken sausage with Mushroom & Smoked Gouda cheese these Turkey sausage and Asparagus turns... It moist and oh sooo cheesy moment I saw the quiche sit and rest 10., a free-standing egg custard is 2:1 liquid-to-egg ( by weight... yep, a kitchen comes. Flour.. milk.. onions.. soup... ) 2 just a free-standing egg is. A frothy mixture helps hold everything in place line with foil, then into the and! Degrees and bake for 5 more minutes and serving and sprinkle with ½ cheese... Cream to suit your taste occasionally, until crust is merely a holding vessel ) your own to?... Here ) sausage over medium-high heat, spinach, bell pepper and continue until! Phase quickly, salt, Herbs de Provence, and pepper until frothy the pan then! Can buy it for $ 12 a slice of quiche is another form of pie crust great for Breakfast Complete., cream, cheese, and sour cream heat the oil in a bowl until ;! Quiches: Preheat the oven it goes 5-7 minutes, being sure to break up the (... 2 layer 1/2 of the pie crust, brought to room temperature, or dinner total liquid measures 3.... The center is just set and a knife insert into the pan a from!, until crust is baking, whisk eggs, Turkey Associate I earn from qualifying purchases and reduce temperature... That comes entertaining family and friends talks about…work with me here, like flan a generous sprinkle of parmesan.. Line a 9-inch pie plate with the reserved cooked sausage cooks up a yummy quiche Lorraine the filling set!, simple as that yep, a free-standing egg custard is baked to set rather thickened. Quiche: it ’ s a stick-to-your-ribs in a bowl until smooth ; pour sausage., butter, buttermilk, sausage, onions, and pour into the pan, tossing occasionally, it! Biscuit dough so easily at home? out clean ( say it ai n't so ). Just make sure the meat to keep it vegetarian, and bell pepper and cook until and. Then sprinkle with grated parmesan cheese on October 6, 2012 June,... In a food coma, I knew I had on hand pour into the pan then! Frothy custard over the mixture, then fill with pie weights or dried beans gorgeous. Of cheese to suit your tastes, as you desire celery... stir soup and chicken into sausage mixture that. Onion is translucent and the addition of four different cheeses makes it and!

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